Le Khelkom

Fried plantain slices, served with a tomato and onion sauce. Sweet and soft with a slightly crispy exterior.

Small fried turnovers stuffed with spicy fish. Crispy and flavorful, served with a zesty tomato sauce.

West Indian mix of avocado, cod, cassava flour, and chili. A rich and spicy texture, served cold.

A fresh mixed salad with avocado, corn, and peppers. Light and crunchy.

Fried cod fritters, typical of the West Indies. Crispy on the outside and soft on the inside, lightly spiced.

Millet flour couscous, served with a rich tomato sauce, lamb, and vegetables. A unique, slightly fermented and earthy taste.

Chicken braised then simmered in a sauce with caramelized onions, lime, and mustard. Tangy and flavorful taste.

Fish marinated and cooked in a generous sauce with onions, lemon, and mustard. Bright and tangy flavors.

Chicken stew in a creamy peanut and tomato sauce. Rich, creamy, and slightly sweet and savory.

Beef pieces simmered in a thick peanut sauce with root vegetables. A comforting dish with nutty flavors.

The national dish of Senegal. Rice cooked in a tomato fish broth with stuffed fish and various vegetables. Very fragrant and flavorful.

Chicken version of the national dish, served with red rice (rice cooked in tomato sauce). The chicken is marinated and braised.

Gooey stew made from okra and palm oil, garnished with meat and seafood. Unique texture and rich flavor.

Plate composed of various vegetables, tubers, and rice, topped with a tomato and onion sauce.

Wood-fired grilled lamb chops. Intense smoky flavor, tender meat inside.

Grilled lamb specialty cut into pieces, seasoned and served with raw onions and mustard. Smoky and flavorful.

Chicken marinated in spices then charcoal-grilled. Crispy skin and juicy flesh.

Whole fish marinated and charcoal-grilled. Often served with onions and vegetables.

Large marinated and grilled prawns. Firm flesh and marine flavor enhanced by the marinade.

Fresh and juicy pineapple slices. Light and fruity dessert.

Fresh mango, served sliced or diced. Sweet and fragrant (seasonal).

Mix of fresh seasonal tropical fruits. Refreshing and colorful.

Traditional Senegalese dessert made of millet granules mixed with yogurt or sweetened cream. Creamy and granular texture.

Selection of refreshing ice creams or sorbets.

Classic espresso, rich and full-bodied.

Spicy Senegalese coffee with Guinea pepper (djar). Strong, earthy, and pungent taste.

Sweetened green tea infused with fresh mint. Served hot, digestive and convivial.

Infusion of kinkeliba leaves, a West African plant. Hot drink with diuretic properties and a woody taste.

Bottle of natural mineral water.

Sparkling mineral water.

Classic sweetened carbonated drinks.

Classic fruit juices.

Nectars or tropical fruit juices, rich in flavor.

Homemade traditional Senegalese drinks: Bissap (hibiscus), Ginger (spicy), or Bouye (baobab fruit, creamy).

Refreshing mix of various exotic fruit juices and homemade preparations.

Juices packaged for takeaway.

Extra portion of your choice of side: plantain bananas, salad, sweet potato, rice, or atiéké (cassava semolina).

Extra portion of red rice (Wolof rice cooked in sauce).

Extra portion of millet couscous.

Extra spicy sauce.

Box to take away leftovers.