La Porte Montmartre

Boiled eggs served with a generous portion of mayonnaise. A simple, classic, and creamy appetizer. Enjoyed cold, ideal for starting a meal.

Mashed avocado sauce served with crispy corn tortilla chips. Fresh, creamy, and slightly salty. Perfect for sharing and dipping.

Vietnamese-style spring rolls filled with chicken. Crispy fried rice paper with a savory filling. Usually served with lettuce leaves and dipping sauce.

Snails cooked Burgundy style with garlic and parsley butter. Intense herbal flavor and tender texture. Eaten by extracting the meat from the shell, often with bread for the sauce.

Traditional soup made with caramelized onions in beef broth. Usually gratinated with cheese and toasted bread on top. A comforting dish with a sweet and savory flavor.

Selection of cured meats such as ham, salami, and pâté. Salty flavors and varied textures. Commonly served with bread and pickles for snacking.

Assortment of different types of cheeses. Offers a variety of intensities, from mild to strong. Ideal to accompany with wine and bread.

Frog legs, generally prepared fried or sautéed with garlic. Texture and flavor similar to chicken but more delicate. Often eaten with hands.

Thin slices of smoked cured salmon. Silky texture and characteristic smoky flavor. Served cold, often with toast, lemon, or sour cream.

Assorted selection of appetizers, likely charcuterie and cheeses. Offers a mix of flavors to try a bit of everything. Ideal for sharing.

Fatty duck liver, generally served as a terrine or pâté. Extremely smooth and buttery texture with a rich and delicate flavor. Spread on toast.

Large assortment of various small appetizers. Perfect for tasting different flavors in one dish. Ideal for sharing in a group.

Selection of five popular fried appetizers. Includes mozzarella sticks, onion rings, fritters, and chicken wings. Crispy and tasty, perfect for snacking.

Slices of toast topped with ham and melted cheese. A simple hot sandwich-style dish or croque-monsieur. Crispy and tasty.

Similar to ham and cheese toast but topped with a fried egg. Rich and substantial, similar to a croque-madame. The egg yolk adds creaminess to the dish.

Asian-inspired dish with stir-fried noodles and tofu. Generally seasoned with soy sauce and vegetables. A flavorful and light vegetarian option.

Traditional French pork sausage, thick and juicy. Meaty flavor with pepper and spices. Served roasted or grilled.

Marinated chicken breast cooked on the grill. Tender and low in fat, with a flavor enhanced by the marinade. A classic and light main course.

Battered and fried fish typically served with french fries. The batter is crispy and golden, while the fish inside is soft. Often accompanied by lemon or tartar sauce.

Chef's selected cut of meat, usually beef. Prepared grilled or pan-seared. Intense flavor and juicy texture.

Salmon fillet cooked grilled or baked. Fatty fish with a rich flavor and flaky texture. Healthy and tasty.

Large cut of beef (entrecote or ribeye). Very juicy and well-marbled with fat. Served cooked to your desired doneness.

Plate of finely chopped and seasoned raw meat or fish. Beef or salmon option with avocado. Fresh, delicate, and flavorful, served cold.

Mussels steamed in a white wine and onion sauce. Classic, light, and aromatic flavor. Eaten by extracting the mussel from the shell.

Mussels prepared in a rich sauce of cream, white wine, ham, and mushrooms. Intense flavor and creamy texture.

Mussels served in a creamy Roquefort blue cheese sauce. Strong and salty flavor, very distinctive for cheese lovers.

Pasta served with a classic minced meat and tomato sauce. A comforting and flavorful dish, popular worldwide.

Pasta with a creamy sauce based on egg, cheese, and pieces of ham or pancetta. Rich, creamy, and with a smoky ham flavor.

Pasta served with a creamy sauce made with two types of salmon: smoked and fresh. Delicate sea flavor and smooth texture.

Classic beef burger with melted cheddar cheese. Juicy and tasty, served on a burger bun.

Crispy fried chicken burger complemented by salty bacon and creamy avocado. A rich and modern combination of textures.

Fried fish fillet burger with mozzarella cheese. A seafood alternative to meat, soft and light.

Meatless burger with a vegetable-based patty. Vegetarian-friendly option, served with usual accompaniments.

Fresh and complete dish with salmon and avocado toast. Includes salad, crunchy cucumber, salty feta cheese, and creamy poached egg. Healthy and balanced.

Classic salad with lettuce, chicken, parmesan cheese, and eggs. Dressed with the characteristic creamy and flavorful Caesar dressing.

Warm salad or dish of Puy green lentils with bacon and mushrooms. Earthy and rustic flavors, very nutritious.

Salad served with warm goat cheese toast drizzled with honey. Delicious contrast between the salty cheese and sweet honey, with the crunchy touch of nuts.

Classic pizza with tomato and cheese base, topped with mushrooms and ham. Traditional and balanced flavors.

Pizza for cheese lovers, with a mix of four different varieties. Rich, creamy flavor with the intensity of gorgonzola and goat cheese.

Pizza loaded with various vegetables such as artichokes, peppers, and mushrooms. Fresh and colorful, topped with arugula and parmesan.

Pizza with a green basil pesto sauce base instead of tomato. Includes chicken and vegetables, offering an aromatic and herbal flavor.

Gourmet pizza with a white cream base and intense truffle aroma. Sophisticated ingredients like Beaufort cheese and mushrooms.

Creamy white pizza with smoked salmon. Dill and chives add freshness that complements the richness of the fish and cream.

Sweet and savory combination pizza with goat cheese and honey. Nuts add a crunchy texture.

Pizza inspired by North African flavors with spicy merguez sausage and minced meat. Spicy and hearty, with egg and vegetables.

Popular pizza with spicy pepperoni slices. Cheddar cheese adds an extra intense flavor. Classic and tasty.

Creamy vanilla dessert topped with a crunchy layer of caramelized sugar. The caramel is broken with a spoon to eat the smooth cream inside.

French toast or torrija. Bread soaked in milk and egg, fried and served sweet and hot. Tender texture and comforting flavor.

Warm chocolate cake with a liquid, melted center. Intense chocolate flavor. Usually served with ice cream or cream.

Mixture of seasonal fruits cut into pieces. Light, sweet, and refreshing dessert, ideal after a hearty meal.

Version of the classic Italian dessert with layers of sponge cake, mascarpone, and Nutella cocoa cream. Rich, creamy, and very sweet.

Traditional apple tart with a thin crust and baked fruit slices. Sweet and slightly tart apple flavor.

Coffee served with a selection of small pastries or sweets (Café Gourmand). Perfect for trying several desserts in small portions.

Classic simple crepe served hot with melted butter and sprinkled sugar. Sweet and light.

Crepe filled or topped with Nutella hazelnut cocoa cream. Very popular and sweet, a favorite of children and adults.

Crepe served with berry fruit jam. Sweet and fruity flavor with a tart touch.

Crepe sweetened with maple syrup or honey. Natural and aromatic flavors.

Crepe filled with fresh banana slices and Nutella. Classic combination of fruit and chocolate.

Extra portion of whipped cream to add to desserts or crepes.

Ice cream cup with two scoops of your choice and whipped cream. Various flavors available such as chocolate, vanilla, or fruit.

Classic vanilla ice cream dessert served with hot chocolate sauce and whipped cream. Delicious contrast of temperatures.

Banana served with several scoops of ice cream, chocolate sauce, cream, and sometimes nuts or cherries. A large and festive dessert.

Hot chocolate made with milk. Sweet, creamy, and comforting drink.

Espresso coffee with steamed milk and milk foam. Italian classic, smooth and frothy.

Green tea served with fresh mint leaves. Aromatic, refreshing, and digestive.

Option of coffee or hot chocolate topped with a generous amount of whipped cream.

Iced drink of your choice between coffee, tea, or chocolate. Refreshing and ideal for hot days.

Hot alcoholic drink. Can be a Grog (rum, hot water, lemon) or spiced mulled wine. Ideal for warming up.

Hot coffee cocktail with Irish whiskey and sugar, topped with cream. Strong, sweet, and creamy.

Assorted carbonated soft drinks in individual format. Options of cola, orange, iced tea, or tonic.

Large format of assorted carbonated soft drinks.

Carbonated energy drink with caffeine and taurine.

Bottled fruit juices. Variety of flavors such as orange, apple, pineapple, strawberry, tomato, etc.

Freshly squeezed fruit or vegetable juice. Healthy options like orange, apple, carrot, or cucumber.

Natural mineral water (Evian) or sparkling water (Badoit Rouge). Refreshing and pure.

Extra syrup, milk, or lemon to customize your drink.