O'Sullivans

Vietnamese-style fried spring rolls filled with shrimp. The wrapper is thin and crispy, contrasting with the soft savory filling. Typically wrapped in lettuce leaves with fresh mint and dipped in sweet chili sauce.

Deep-fried squid rings seasoned with herbs and garlic. Crunchy on the outside and tender on the inside. Dipped in creamy tartare sauce.

Chicken wings deep-fried until crispy. Coated or served with a sweet and smoky barbecue sauce. A classic finger food.

Japanese-style dumplings filled with vegetables. Pan-fried to create a crispy bottom and steamed top. Served with a savory soy-based dipping sauce.

Sliced onion rings coated in batter and deep-fried. Golden and crunchy with a sweet onion flavor. Served with barbecue sauce.

Triangular pastries filled with spiced vegetables featuring turmeric. The pastry is flaky and crisp. A savory snack with mild Indian spices.

Sticks of mozzarella cheese coated in breadcrumbs and fried. The cheese becomes melted and stringy inside a crunchy shell. Served with tartare sauce.

A mixed green salad topped with rounds of warm goat cheese served on toasted bread. Garnished with walnuts and drizzled with honey. A classic French bistro salad balancing savory cheese with sweet honey.

A hearty salad featuring cured Serrano ham, bacon, and cheese (Tome). Includes beans and potatoes for substance. A savory and filling rustic dish.

A variation of the classic Caesar salad with crispy chicken and bacon. Topped with parmesan, croutons, and a poached egg. Dressed in a creamy savory sauce.

A classic pizza topped with tomato sauce and mozzarella cheese. Simple and savory.

Pizza topped with mozzarella and slices of spicy beef chorizo sausage. Offers a smoky and slightly spicy flavor.

Pizza topped with mozzarella and thin slices of cured Serrano ham. The ham adds a salty, rich depth to the cheese.

A white or tomato-based pizza topped with mozzarella and goat cheese. Finished with walnuts and honey for a sweet and savory combination.

Pizza topped with mozzarella cheese and flaked tuna. A savory seafood option.

Salmon fillet wrapped in thin, crispy pastry (brick) and baked or fried. Served with crisp vegetables and sweet-savory teriyaki sauce.

Mild yellow curry with sliced chicken and mixed vegetables like peppers and zucchini. Cooked in creamy coconut milk and served with Thai rice.

A pub classic featuring fresh Hake fillet coated in beer batter and deep-fried. Served with thick-cut fries and tartare sauce.

A selected cut of beef steak, grilled to preference. Served with potatoes, coleslaw, and a creamy pepper sauce.

Burger featuring a crispy chicken fillet with melted Gouda cheese. Topped with honey mustard sauce and salad in a fresh bun. Served with sweet potato fries.

Beef burger made with a large Black Angus patty. Served with Gouda cheese, salad, and special sauce in a toasted Belgian bun.

Burger containing a breaded fish fillet and melted Gouda. Dressed with tartare sauce and romaine lettuce in a toasted bun. Served with fries.

Hearty burger with a Black Angus beef patty, bacon, and Gouda cheese. Flavored with barbecue sauce and served in a Belgian bun with fries.

An espresso served with a selection of miniature desserts (mignardises). Allows you to taste several sweets at once.

A sweet pie made with pecan nuts mixed with a filling of eggs, butter, and sugar (often corn syrup). Has a rich, nutty flavor and crunchy texture.

Molten chocolate cake. Warm cake with a gooey, liquid chocolate center. Rich and decadent.

A sweet dessert consisting of a soft fresh cheese layer on a biscuit base. Creamy and smooth.

Thick-cut fries topped with melted Cheddar cheese and crispy bacon bits. A rich and savory sharing dish.

A wooden board featuring a selection of cured meats including Serrano ham, Lomo, and Chorizo. Served with bread, butter, and cornichons (pickles).

A cheese board featuring French cheeses like Comté, Saint Nectaire, and Tome. Served with bread and butter.

A large sharing board combining both cured meats and cheeses. Includes ham, chorizo, Comté, and more. Served with accompaniments.

A large assortment of deep-fried finger foods. Includes spring rolls, calamari, chicken tenders, mozzarella sticks, and onion rings on a bed of fries.

Still mineral water.

Sparkling mineral water.

Mineral water, choice of still (Vittel) or sparkling (San Pellegrino).

Premium ginger ale or ginger beer mixer.

Lemonade mixed with a flavored syrup (typically mint, grenadine, or strawberry).

Carbonated soft drinks.

Sweetened iced tea.

French carbonated citrus beverage made with orange juice and pulp.

Non-alcoholic beer with lemon or citrus flavor.

Fruit juices or nectars by Granini.

Spicy and sweet ginger beer.

Carbonated tonic water.

Schweppes tonic or citrus flavored tonic.

Premium range mixers including ginger beer and tonic.

Caffeinated energy drink.

Hot coffee mixed with Irish whiskey and sugar, topped with cream.

Irish coffee cocktail.

Hot coffee mixed with Baileys Irish Cream liqueur.

Hot chocolate spiked with Baileys Irish Cream liqueur.

Hot coffee served with Cognac.

Strong black coffee shot. Also available decaffeinated.

Double shot of espresso.

Espresso with steamed milk.

Espresso topped with foamed milk and often dusted with cocoa.

Sweet hot chocolate drink.

Hot chocolate topped with whipped cream.

Tea or herbal infusion.

A classic pink cocktail made with vodka, orange liqueur, cranberry juice, and lime. Sweet, tart, and fruity.

A bitter and balanced Italian cocktail. Made with equal parts gin, Campari, and red vermouth. Strong and herbal.

A fruity highball cocktail. Contains vodka, peach schnapps, orange juice, and cranberry juice. Sweet and tropical.

A sweet passion fruit cocktail made with vodka and vanilla syrup. Fruity and vibrant.

Brazil's national cocktail. Made with cachaça (sugar cane spirit), sugar, and lime. Tangy, sweet, and strong.

A refreshing long drink made with Tennessee whiskey, orange liqueur, and lemon-lime soda. Sweet and citrusy.

A classic Tiki cocktail made with rum, orange curacao, and almond syrup (orgeat). Strong, complex, and tropical.

A simple traditional drink from the French Caribbean. Made with Rhum Agricole, lime, and sugar. Strong and grassy.

A classic whiskey cocktail. Here made with Irish whiskey and sweet vermouth. Rich and herbal.

A twist on the Whiskey Sour using honey-flavored whiskey. Sweet, sour, and smooth.

A bourbon-style cocktail made here with Scotch and Maraschino liqueur. Served with plenty of crushed ice and mint. Sweet and refreshing.

The original cocktail. Bourbon whiskey sweetened with sugar and seasoned with bitters. Strong and spirit-forward.

A refreshing Cuban highball. Made with white rum, sugar, lime juice, soda water, and mint. Available in classic or fruit flavors like strawberry and pineapple.

Rum and cola with fresh lime juice.

Tequila cocktail with orange juice and grenadine syrup.

Classic tequila cocktail with lime juice and triple sec.

Refreshing cocktail with gin, lemon juice, sugar, and soda water.

Savory cocktail with vodka, tomato juice, and spices.

Variation of the Caipirinha using vodka instead of cachaça.

Classic rum sour cocktail with lime juice and sugar.

A potent highball made with five white spirits: vodka, rum, tequila, gin, and triple sec. Topped with cola.

A variation of the Long Island Iced Tea using energy drink instead of cola. Very high in alcohol and caffeine.

A refreshing vodka cocktail made with spicy ginger beer and lime juice. Served over ice.

A twist on the Moscow Mule using tequila and raspberry liqueur (Chambord) for a fruity kick.

A whiskey-based Mule cocktail made with Rye whiskey. Spicy ginger beer complements the dry spice of the rye.

Rum based Mule. The aged rum adds warmth to the zesty lime and ginger beer.

A large sharing cocktail or set of shots. Vodka and Triple Sec mixed with cranberry and sour mix.

A large sharing cocktail or set of shots. Vodka and Blue Curacao mixed with apple juice.

A large sharing cocktail or set of shots. Vodka and Triple Sec mixed with pineapple juice.

A large sharing cocktail or set of shots. Coffee liqueur (Kahlua) and almond liqueur (Amaretto) with pineapple juice.

Non-alcoholic smoothie-style drink. Creamy blend of coconut milk with strawberry and pineapple.

Non-alcoholic refresher. Crisp apple juice and cucumber with zesty lime and soda.

Non-alcoholic version of the Mojito. Mint, lime, and sugar topped with soda and apple juice.