La Médina

The most complete couscous with an assortment of four meats and semolina delicately flavored with argan oil.

Couscous topped with three types of grilled meats.

Couscous served with a lamb shoulder slow-roasted in the oven, tender and confit.

A very hearty couscous for meat lovers, with five varieties of grilled meats.

Classic couscous with lamb simmered in vegetable broth.

Couscous accompanied by grilled lamb chops.

Couscous served with tender lamb leg skewers.

Farmhouse chicken couscous.

Couscous accompanied by marinated chicken skewers.

Couscous with spiced beef meatballs.

Couscous served with spicy merguez sausages.

Meatless couscous, served with a generous portion of broth vegetables.

Meat supplements to accompany your dish.

Signature lamb tagine simmered with an assortment of small seasonal vegetables.

Lamb tagine slow-simmered, available in savory or sweet-savory versions depending on the chosen garnish.

Farmhouse chicken tagine, served either savory with olives and lemon, or sweet and savory with dried fruits.

Meatball tagine cooked in tomato sauce with peas and eggs.

A fish tagine with fresh flavors of coriander and lemon.

Tagine composed solely of simmered seasonal vegetables.

Extra portion of semolina to accompany your tagine.

Whole or piece lamb shoulder, roasted and tender.

Marinated and grilled lamb leg pieces on skewers.

Chicken skewers marinated with saffron and spices.

Spiced minced meat molded into skewers and grilled.

Grilled lamb chops.

Spicy grilled red sausages.

Assortment of mixed grilled meats.

House cocktail, specialty of the restaurant.

Classic aperitif with white wine and cassis cream.

Champagne cocktail with cassis cream.

Glass of French sparkling wine.

Selection of classic aperitif alcohols.

Standard Scotch whisky.

American whiskey (Bourbon).

Premium Scotch whisky.

Mixed alcoholic cocktails.

Refreshing cocktail based on prosecco, Aperol and sparkling water.

Classic French blonde beer.

Premium Moroccan blonde beer, light and refreshing.

Assorted fruit juices.

International carbonated drinks.

Other carbonated drinks and lemonade.

Small bottle of still or sparkling water.

Large bottle of still or sparkling water.

Moroccan "thousand holes" crepe, light and spongy, usually served with honey and butter.

Fresh dessert composed of orange slices flavored with cinnamon and orange blossom water.

Reimagining of French crème brûlée with pieces of sweet dates.

Crispy dessert made of phyllo dough and a creamy almond filling (Ktefa).

Puff pastry dessert filled with dates, served with ice cream.

Sweet couscous with cinnamon and dried fruits, served as a dessert.

Assorted ice cream cup with whipped cream.

Traditional assortment of dried fruits.

Traditional Moroccan tea, served hot and sweet with fresh mint.

Mint tea served with pine nuts for a nutty touch.

Espresso or decaffeinated coffee.

Coffee flavored with sweet oriental spices.