L'Arcouest

Typically French anise liqueur. Drunk diluted with fresh water and ice cubes.

Southern French anise liqueur. Enjoyed diluted with fresh water, developing a milky color.

Traditional aperitif made with white wine and cassis cream (or other fruit). Sweet and slightly sugary.

Prestigious version of Kir where white wine is replaced by Champagne.

Italian sparkling wine. Light, fruity, and floral, ideal for starting the meal.

Italian Vermouth. Red is sweet and spicy, white is drier and vanilla-scented.

Italian bitter with a bright red color. Very bitter and herbaceous taste, stimulates the appetite.

French aperitif based on gentian. Characteristic bitter and vegetal flavor.

Portuguese fortified wine. Rich, sweet, and high in alcohol, with aromas of candied or dried fruits.

Spirit distilled from cereals.

Sugarcane eau-de-vie.

Spirit flavored with juniper berries.

Neutral distilled spirit, generally made from cereals or potatoes.

Brazilian eau-de-vie obtained by fermenting sugarcane juice.

Mexican eau-de-vie produced from blue agave.

Japanese blended whisky, renowned for its finesse and balance.

Blended Scotch whisky, smooth and rich.

Tennessee American whiskey, charcoal filtered.

Premium gin with complex aromas of herbs and spices.

Polish vodka flavored with bison grass, vegetal and vanilla notes.

Southwestern French eau-de-vie, rich and fragrant.

Norman cider eau-de-vie, pronounced apple flavor.

Cognac eau-de-vie, elegant and woody.

Fruit eau-de-vie (plum) aged in barrels.

Irish liqueur based on whisky and cream, smooth and sweet.

Clear spirits distilled from fruits (pear, raspberry, etc.).

Peppermint liqueur, very fresh and sweet.

A French bistro classic. Hard-boiled eggs topped with a creamy homemade mayonnaise.

Slices of smoked salmon served cold with rustic bread and an herb cream.

Assortment of fresh raw vegetables served as a salad. Light and crunchy.

Half avocado filled with pink shrimp and topped with a creamy pink sauce (mayonnaise and ketchup).

Assortment of French cold cuts and cured meats, served with gherkins and butter. Ideal for sharing.

Duck leg slow-cooked in its own fat, making the meat very tender and the skin crispy.

Traditional sausage made from pork tripe. Strong and characteristic flavor. The AAAAA label guarantees superior quality.

Tubular pasta served with tomato sauce, cured ham, and Italian cheese.

Cooked salmon fillet, prepared with a sweet and savory marinade. Served with rice and stewed vegetables.

Raw salmon cut into small cubes, seasoned. Fresh and light.

Layers of pasta interspersed with stewed vegetables and gratinated cheese.

Marbled and tender cut of beef, grilled or pan-fried.

Lean and flavorful cut of beef, served with a blue cheese sauce.

Raw minced beef, seasoned (capers, onions, sauce). Typical brasserie dish.

A variation of beef tartare with Mediterranean flavors, with parmesan and olive oil.

Very thin slices of raw beef marinated in lemon and olive oil, served cold.

Extra portion of your choice of side dish.

Large slice of toasted bread topped with fresh tomatoes, mozzarella, and basil, Italian style.

Toast or sandwich with smoked salmon and cream cheese.

Toast topped with cured ham and Cantal, a French pressed cheese.

Layered sandwich with toasted white bread, filled with chicken, bacon, egg, and vegetables.

A variation of the club sandwich with smoked salmon and cream cheese instead of chicken.

Hot sandwich with white bread, ham, and gratinated cheese.

A croque-monsieur topped with a fried egg.

Beaten eggs cooked in a pan, filled with ham and cheese.

A complete meal for children including main course, dessert, and drink.

Still French mineral water.

French sparkling mineral water.

French mineral waters (still or sparkling).

Large bottle of mineral water.

Iced coffee or chocolate drink.

Sweet carbonated drinks.

Assorted fruit juices.

Sweetened iced tea.

Freshly squeezed fruit juice.

Short black coffee, with a drop of milk (hazelnut), or lengthened with hot water.

Two shots of espresso in a cup.

Large café au lait.

Espresso coffee topped with a creamy milk foam.

Selection of teas.

Herbal infusions without caffeine.

Rich and creamy hot chocolate drink.

Hot coffee or chocolate topped with whipped cream.

Hot lemon juice sweetened with honey.

Milk heated with honey.

Hot cocktail based on coffee, whisky, sugar, and cream.

Hot drink based on rum, lemon, and hot water.

Extra small pot of milk.