La Can Tinh

Lunch menu allowing you to choose a starter and a main course from the day's selection. Ideal for a complete and balanced meal with Asian flavors.

Lunch menu including a main course and a sweet note to finish the meal. A gourmet option to discover the house specialties.

The complete lunch experience with starter, main course, and dessert. Perfect for tasting the entire culinary range offered.

Fried imperial rolls filled with minced pork. Crispy on the outside and flavorful on the inside. To be wrapped in a lettuce leaf with mint before dipping in the sauce.

Vegetarian version of crispy spring rolls, served with salad and fresh herbs. A light and fragrant starter.

Small fried rolls filled with shrimp paste. Perfect for snacking due to their crispy texture and marine flavor.

Sausages flavored with typical Laotian herbs and spices, such as lemongrass and kaffir lime. Firm texture and rich, slightly tangy taste.

Fried pastry triangles filled with spicy vegetables. A crispy Indian-inspired starter, popular in Asia.

Thin slices of raw beef marinated and seasoned with fresh herbs and spices. A fresh and flavorful dish, highlighting the quality of the meat.

Fresh rolls inspired by Japanese sushi, filled with raw Scottish salmon. A delicate and refined fusion.

Traditional Thai salad made with shredded green papaya, seasoned with lime juice, chili, and fish sauce, served with shrimp. Crunchy, spicy, and tangy.

Shrimp seared in a wok or pan, simply seasoned to reveal their natural flavor. Served hot.

Chef's daily special prepared with seasonal products and organic vegetables. Ask for today's composition.

Creamy organic scrambled eggs with fresh cilantro. A simple and comforting dish served with aromatic rice.

Creamy and spicy green curry with coconut milk, garnished with pieces of free-range chicken and vegetables. Served with white rice.

Raw fish marinated in citrus juice, flavored with kaffir lime for an intense lemony note. Fresh and light.

Salmon prepared to your preference: marinated for more flavor or medium-rare for a melt-in-your-mouth texture. Served with rice.

A complete and healthy bowl composed of soba noodles, fresh rocket, and a protein of your choice. A balanced and colorful meal.

Thin slices of beef briefly seared on the outside and raw on the inside, marinated with Asian flavors. Tender and aromatic.

Korean dish of transparent and elastic sweet potato noodles, stir-fried with vegetables and a protein. Flavorful, with a unique texture.

The famous Vietnamese beef soup. A rich and fragrant broth with spices (anise, cinnamon) served with flat rice noodles and beef.

Chicken version of Phở soup. Clear and aromatic broth, rice noodles, and chicken pieces.

Noodle soup served with flavorful fish balls. A light and fragrant dish.

Vegetarian version of Phở with vegetable broth, tofu, and fresh vegetables.

Wheat noodle soup filled with dumplings (wontons). Flavorful broth and tender filling.

Vegetarian version of Wantan soup with vegetable dumplings.

Warm rice vermicelli salad with sautéed meat, raw vegetables, and fresh herbs. Drizzled with sweet and sour nuoc-mâm sauce. A complete and refreshing dish.

Vegetarian version of Bo Bun with sautéed tofu. Rich in flavor thanks to curry and fresh herbs.

Fresh salad based on buckwheat noodles (soba), with sweet mango and melting eggplant. Sesame dressing.

Exotic sweet and savory mix with shrimp and fresh pineapple. The tamarind sauce adds a typical tangy touch.

Classic revisited with quality free-range chicken and parmesan shavings.

Crispy salad with grated vegetables topped with spicy tandoori chicken. Peanuts add crunch.

Duo of fresh exotic fruits cut into pieces. Simple, light, and vitamin-rich.

Sweet traditional Vietnamese dessert, a type of coconut milk soup or pudding. Creamy and comforting texture.

A soft, moist pistachio cake with an original touch of toasted rice powder for a unique flavor.

Rich and intense chocolate cake with a molten center. For dark chocolate lovers.

Jellied coconut milk dessert cream, served with a fruit coulis. An exotic version of Italian panna cotta.

Fresh dessert combining lychee and vanilla yogurt.

Light dessert with fromage blanc, enhanced with a fruit coulis.

Homemade fruit dessert or a gourmet version with chestnut and mascarpone.

Fresh mango seasoned with fleur de sel and lime juice to enhance its flavors.

Extra portion of fragrant white rice.

Spring rolls served as a supplement, ideal for garnishing a Bo Bun.

Refreshing Italian cocktail based on sparkling wine (Prosecco), Aperol (bitter), and sparkling water.

Alcoholic drink flavored with yuzu, a very fragrant Japanese citrus fruit.

Typically French aniseed aperitif, to be diluted with fresh water.

French aperitif cocktail made with white wine and cassis cream.

Blended Japanese whisky, powerful and refined.

Classic Cuban cocktail based on rum, mint, lime, sugar, and sparkling water.

Refreshing coconut water.

Fermented ginger drink, non-alcoholic. Spicy and tangy taste.

Pressed organic fruit juices.

Classic sodas.

Italian sparkling mineral water.

Still mineral water.

Wellness drink with antioxidant properties, combining pomegranate, ginger, and turmeric.

Traditional Indonesian medicinal drink based on turmeric and tamarind.

Green tea slowly cold-infused with yuzu for a refreshing, non-bitter drink.

Refreshing iced tea with various flavors.

Hot or cold infusion with classic Vietnamese flavors, lemongrass, and ginger.

Soothing and digestive infusion with mint and ginger.

Dry and refreshing Japanese beer (Super Dry) served on tap.

Light and refreshing Vietnamese lager beer.

Premium Thai lager beer, with a characteristic malty taste.

Laotian beer made from jasmine rice, smooth and fragrant.

White wine from the southwest of France, crisp and fruity.

White wine from the Chardonnay grape variety, generally round and buttery.

White wine from the Rhône Valley, balanced and aromatic.

Very aromatic white wine (apricot, peach) from the Viognier grape variety.

Provence rosé wine, fresh and light.

Fruity and elegant Mediterranean rosé.

Red wine from the Rhône Valley, spicy and full-bodied.

Organic red wine from the South of France, full of sunshine.

Light and fruity red wine from the Pinot Noir grape variety.

Classic Italian espresso.

Decaffeinated coffee.

Espresso with a drop of milk.

Green tea blended with roasted and puffed rice grains. Unique flavor reminiscent of hazelnut.

Selection of teas and infusions.

Citrus-flavored teas.

Comforting milky hot drink with superfoods.

Herbal infusions with beneficial properties.