Pizza Da Angelo 92100 - Pizzeria Boulogne Billancourt (92) - Restaurant Italien - Ouvert le dimanche - Pizza livraison 92

The most classic pizza, with a tomato base, melted mozzarella, and oregano. Simple and flavorful with a crispy crust. Enjoyed hot, ideal for appreciating the basic pizza flavors.

A very popular pizza in France, topped with ham, button mushrooms, and cheese. The tomato base adds freshness. A safe and balanced choice.

A pizza with a spicy character thanks to the chorizo, softened by ham and egg. Onions add a sweet and savory touch. Rich and nourishing.

A gourmet pizza combining the strong taste of gorgonzola with the sweetness of ham and egg. Rich in toppings and cheesy flavors. Perfect for blue cheese lovers.

A pizza with pronounced Mediterranean flavors with salty anchovies and tangy capers. Black olives complete this typically Italian profile. Enjoy if you like savory and sea flavors.

A colorful and fresh vegetarian pizza, loaded with various vegetables like bell peppers and mushrooms. Rocket added after cooking provides crunch and a peppery note. Light but filling.

A pizza featuring smoked salmon, with a tomato and mozzarella base. Lemon adds a touch of acidity that cuts through the richness of the fish. Sophisticated and flavorful.

An elegant pizza topped with aged Parma ham and fresh rocket. The contrast between the salty ham and the peppery salad is delicious. Often served with charcuterie added after cooking.

A luxurious white base (cream) pizza flavored with black truffle. Generously topped with Parma ham and parmesan shavings. Rich, creamy, and very aromatic.

A pizza featuring bresaola (cured beef) and creamy buffalo mozzarella. Accompanied by rocket and parmesan for a fresh Italian taste. A refined option for cured beef lovers.

The famous sweet and savory pizza combining ham and pineapple chunks. Enhanced here with Parma cream for extra creaminess. Controversial but appreciated for its flavor mix.

A folded pizza, trapping steam and aromas inside. Filled with ham, cheese, and a runny egg yolk when opened. Crispy outside, soft inside.

A pizza with flaked tuna, complemented by olives and egg. Protein-rich and flavorful with a classic tomato base. A popular alternative to meat pizzas.

A pizza divided into sections or mixed, representing various ingredients like artichokes and mushrooms. Offers a diversity of tastes and textures in one pizza. Classic and timeless.

The cheese lover's dream, combining four varieties including strong gorgonzola and mild goat cheese. Melting, rich, and very flavorful. Best enjoyed hot to appreciate the stringy cheese.

A pizza with Alpine flavors, topped with raclette cheese and potatoes. Parma ham adds a salty and refined touch. Very hearty and comforting, ideal in winter.

A pizza for carnivores, loaded with beef, spicy merguez sausage, and chorizo. Intense and slightly spicy flavors. Rich in protein and taste.

A pizza with strong Maghreb flavors, combining spicy merguez sausage and Mediterranean vegetables like eggplant and bell pepper. Colorful and aromatic. A flavorful culinary journey.

The house specialty, offering a generous and premium topping with two types of mozzarella and Parma ham. Freshness provided by rocket and cherry tomatoes. A complete experience of the chef's expertise.

A pizza featuring burrata, the Italian cheese with a creamy center, placed whole or open on the pizza. Accompanied by rocket and tomatoes for freshness. A creamy and luxurious delight.

Tubular pasta served with a spicy tomato sauce with garlic and chili. A simple but piquant dish. A Roman cuisine classic.

Layers of pasta alternated with salmon, spinach, and creamy béchamel sauce. Gratinated in the oven with mozzarella. A seafood and mild variation of classic lasagna.

Pasta coated in a fragrant green sauce with basil, garlic, and cheese. Topped with pine nuts for crunch. An aromatic and herbaceous dish.

Stuffed pasta served in a rich and creamy parmesan sauce. Topped with ham for extra flavor. A very indulgent and comforting dish.

Pasta stuffed with a classic mixture of spinach and mild ricotta cheese. Served here with a meat tomato sauce. A blend of tender textures and familiar flavors.

The classic long pasta served with a slow-cooked tomato and minced meat sauce. Flavorful and universally loved. Twirl around your fork to enjoy.

Pasta served with a creamy sauce enriched with pieces of smoked salmon. Lemon adds a tangy note that balances the richness of the cream. An elegant and creamy dish.

Pasta served with a rich sauce based on cream, salty bacon, and egg yolk. Peppery and creamy, it's a very nourishing dish. (Note: French-style recipe with cream).

Pasta served in a luxurious sauce flavored with black truffle. Garnished with fresh vegetables and parmesan for contrast. A refined dish with earthy aromas.

Ribbon pasta served with a rich creamy sauce with mushrooms and ham. Garlic and egg yolk enhance the flavor. A hearty and tasty dish.

Layers of pasta interspersed with meat sauce and béchamel, all gratinated. Homemade for an authentic taste. Melting and golden brown from the oven.

Pasta coated in a creamy gorgonzola cheese sauce. The strong blue cheese flavor is softened by the fresh cream. Simple but intense in flavor.

A large salad with premium Italian ingredients like bresaola and buffalo mozzarella. Fresh and light, ideal as a healthy main course. Dressed to highlight the ingredients.

A gourmet bistro-style salad with warm bacon and a runny poached egg. The hot-cold mix is appetizing and filling. Often served with a mustard vinaigrette.

Fresh salad highlighting smoked salmon. Accompanied by tomatoes and rocket for crunch. A light option rich in omega-3.

An enriched version of the classic Caprese salad, with added green salad, capers, and anchovies. Creamy buffalo mozzarella is the star of the dish. Drizzled with fragrant olive oil.

A very complete salad containing several proteins: ham, chicken, and egg. Hearty and varied, it makes a balanced meal in itself. Ideal for big appetites.

A French classic: melted goat cheese on toast (croutons), served on a bed of salad. The combination of warm cheese and fresh salad is delicious. Often enhanced with honey or herbs.

A salad centered around a ball of fresh, creamy burrata. Pine nuts provide crunch. Simple, fresh, and luxurious.

A bistro staple: hard-boiled eggs topped with creamy homemade mayonnaise. Simple, effective, and tasty. Served cold as a starter.

A light and peppery starter thanks to the rocket, enhanced by the salty parmesan. Usually drizzled with olive oil or balsamic vinegar. Stimulates the appetite without being heavy.

A simple small salad with canned tuna and fresh tomatoes. Protein-rich and fresh. A classic and unpretentious starter.

Half avocado served simply with vinaigrette in the center. Creamy texture and mild taste. A retro and popular vegetable starter.

Plate of raw grated or chopped vegetables (carrots, cabbage, tomatoes, etc.). Crunchy and healthy, served with vinaigrette. Perfect to start the meal with vitamins.

A portion of golden and crispy fried potatoes. Salted and served hot. Ideal for sharing or for fry lovers.

Thin slice of breaded poultry, fried until golden brown. Crispy on the outside and tender on the inside. Usually served with pasta or salad.

Breaded escalope topped with meat sauce and ham, often gratinated with cheese. A very rich and indulgent dish, inspired by Italian-American cuisine.

Veal escalope cooked in a creamy sauce with Marsala wine (sweet Sicilian wine) and mushrooms. Mild, earthy, and slightly sweet flavors. An elegant Italian classic.

Thick and tender beef cut, grilled to your preference. Pronounced meat flavor and firm but juicy texture. Served hot with a side.

Marbled beef cut (with intramuscular fat) that makes it very flavorful and juicy when cooked. Grilled to sear the juices. A top choice for red meat lovers.

A gourmet burger with a thick beef patty (180g). Served in a soft bun with classic toppings. Hearty and satisfying.

Marinated beef pieces threaded onto a skewer, then grilled. Fun presentation and flavorful meat. Often served with grilled vegetables or fries.

Thick salmon fillet grilled and flavored with herbs. Tender, pink flesh that flakes easily. Served with a choice of various sides.

Classic Italian dessert made of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Moist, creamy, and fragrant. Homemade for authenticity.

Airy and rich chocolate dessert. Light texture and fine bubbles. An intense sweet pleasure for cocoa lovers.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. The contrast of textures is its signature. Break with a spoon before eating.

Italian dessert made of gelled cream, very silky and smooth. Served with a fruit coulis or caramel topping for flavor. Fresh and light on the palate.

Classic tart with a shortcrust or puff pastry and cooked apples. Fruity and slightly tart taste. Served warm or cold.

Tartlet filled with tangy lemon cream and topped with soft, golden meringue. Perfect balance between acidity and sugar. Creamy and crispy texture.

Fresh and creamy dairy product, similar to thick yogurt. Served plain with sugar or fruit coulis. Simple, fresh, and digestible dessert.

Mixture of fresh seasonal fruit pieces. Naturally sweet, juicy, and colorful. The lightest and most vitamin-rich end to a meal.

A coffee (or tea) served with a selection of several miniature versions of the desserts on the menu. Perfect for tasting everything without choosing. Ideal for indecisive gourmands.

Classic cola soda, fizzy and sweet. Served chilled. Ideal for refreshment.

Sugar-free version of the famous soda. The same refreshing taste without the calories.

Cherry-flavored cola soda. Sweet and fruity.

Sparkling orange-flavored soda. Bright color and sweet fruity taste.

Sparkling lemon and lime soda. Clear, fizzy, and very refreshing.

Peach-flavored iced tea drink. Sweet and non-carbonated.

Tropical fruit drink, sweet and refreshing. An exotic taste.

Complete take-away meal including a large salad, a dessert, and a drink. A balanced and convenient lunch option.

Complete take-away meal with a hot pasta dish, a dessert, and a drink. A comforting and quick meal.

Complete take-away meal including a whole pizza, a dessert, and a drink. Best value for pizza lovers.

Simple deal including the dish of the day (changes daily) and a drink. Ideal for those who want to discover the chef's suggestion.

Tasting platter with three mini pizzas of your choice and a portion of fries. Perfect for trying different flavors solo or as a couple.

Large sharing platter with six mini pizzas and two fries. Ideal for a group of friends or a family.

The ultimate feast: ten mini pizzas and three portions of fries. Designed for big nights and hungry groups.

Continental breakfast formula including fresh orange juice, hot drink, pastry, and toast. A classic and sweet start to the day.