KURA

A salad featuring fresh vegetables, Parmesan cheese, and avocado, served with KURA's special Caesar dressing. The flavorful dressing enhances the sweetness of the vegetables.

A salad where you can simply enjoy fresh green vegetables. With a light dressing, it's perfect as a pre-meal salad or a side dish. Available in regular and large sizes.

A salad generously made with fresh seafood. You can enjoy the umami of the seafood and the crisp texture of the vegetables. Served with a refreshing dressing.

A salad combining salty prosciutto with arugula, which has a unique bitterness. The umami of the meat and the fresh flavor of the vegetables harmonize perfectly, pairing well with alcoholic beverages like wine.

A dish where plump small shrimp and crisp broccoli are tossed with aioli tartar sauce. The garlic flavor stimulates the appetite, making it perfect as a snack with wine or beer.

A traditional Sicilian dish of various seasonal vegetables simmered in a sweet and sour sauce. The natural sweetness and acidity of the vegetables harmonize perfectly, and it can be enjoyed either cold or warm. Serve with bread.

An appetizer of various mushrooms marinated with herbs and olive oil. The rich aroma of the mushrooms and the refreshing flavor of the marinade stimulate the appetite. Perfect with wine.

A classic Italian appetizer of toasted bread topped with fresh tomatoes, basil, and olive oil. The fresh acidity of the tomatoes and the aroma of basil fill your mouth, making it perfect as a light meal or a snack with wine.

A simple Italian salad combining fresh tomatoes, mozzarella cheese, and basil. Seasoned with olive oil and salt, it allows you to enjoy the natural flavors of the ingredients. It's visually appealing and popular as an appetizer.

A dish of baguette baked until crispy on the outside and chewy on the inside, spread with garlic butter. The crispy exterior and fluffy interior, along with the fragrant garlic, stimulate the appetite. Perfect as a side for pasta or soup.

Thinly sliced baguette with a crispy exterior and chewy interior. It can be enjoyed in various ways, such as soaking up sauce from a dish or eating it as is.

Two small, cute-sized breads served with butter. You can enjoy the freshly baked aroma and fluffy texture. Perfect as a side dish or a light meal.

Bruschetta topped with creamy avocado and salty prosciutto on toasted bread. The mellowness of the avocado and the umami of the prosciutto create a perfect match, making it a satisfying dish. Comes with 2 pieces.

A dish of carefully smoked, flavorful duck. It features moist meat and a smoky aroma, perfect as a snack with drinks or as an appetizer.

A marinated dish that allows you to enjoy the rich flavor of smoked salmon and the crisp texture of thinly sliced onions. The refreshing seasoning stimulates the appetite as an appetizer.

A dish featuring salty prosciutto and flavorful olives. It's perfect as a snack with alcoholic beverages like wine or beer, allowing you to enjoy the umami of each ingredient.

A spicy tomato sauce pasta generously made with fresh seafood. The tomato sauce, infused with the umami of seafood, is accented with chili pepper spiciness, stimulating the appetite. Recommended for seafood lovers.

A pasta dish using Italy's traditional Bolognese sauce, concentrated with the umami of slowly simmered minced meat. The rich meat sauce coats the pasta well, making it a substantial dish.

A simple pasta with fresh tomato sauce and the refreshing aroma of basil. The acidity of the tomato and the flavor of the basil stimulate the appetite, characterized by a light taste.

A tomato-based arrabbiata pasta with the umami of bacon and the spiciness of chili peppers. The sharp spiciness stimulates the appetite and pairs well with the chewy pasta.

A unique carbonara with the flavor of red wine and a spicy kick. The rich cream sauce is enhanced by the depth of red wine and the spiciness of chili peppers, creating a profound flavor.

A pasta dish finished with tomato sauce, featuring melt-in-your-mouth eggplant and flavorful bacon. The creamy texture of the eggplant and the umami of the bacon pair well with the tomato sauce.

A nostalgic Napolitan dish with a ketchup base. It's rich in ingredients like sausage and bell peppers, offering a comforting, home-style flavor that is popular with all ages.

A pasta dish featuring the classic Bolognese sauce generously topped with melted mozzarella cheese. The richness and stretch of the cheese blend well with the rich meat sauce and pasta, allowing for an even deeper flavor.

A pasta dish where the aroma of various mushrooms and the umami of sausage are dissolved in tomato sauce. The texture of the mushrooms and the saltiness of the sausage harmonize perfectly with the sauce.

A pasta dish finished with tomato sauce, featuring juicy young chicken and fragrant mushrooms. The umami of the chicken and the texture of the mushrooms blend with the tomato sauce, creating a satisfying dish.

A tomato sauce pasta that blends the delicate flavor of crab with the unique richness of Gorgonzola cheese. It's rich yet allows you to taste the umami of the seafood, offering a luxurious flavor.

A tomato-based soup pasta where the umami of tuna and bacon is dissolved. The umami of seafood and meat combines with the acidity of tomato, creating a warm and gentle flavor.

A pasta dish with fresh tomato sauce generously topped with melted mozzarella cheese. The sweet and sourness of the tomato and the mellowness of the cheese create a perfect harmony, offering a simple yet profound flavor.

KURA's original black carbonara, a blend of squid ink, fresh cream, and mentaiko. The richness of the squid ink and the spiciness of the mentaiko perfectly match the cream sauce, creating a rich and unique flavor.

A simple salt-based pasta stir-fried with garlic and chili peppers in olive oil. Characterized by the fragrant garlic and a slight spiciness, it stimulates the appetite. A simple yet profound flavor.

A peperoncino dish where the refreshing acidity of Kishu plums and the umami of tuna match perfectly. The plum flavor spreads throughout the pasta, offering a rich taste within its refreshing profile.

A salt-based peperoncino where the rich aroma of various mushrooms and the umami of sausage are dissolved. The texture of the mushrooms and the saltiness of the sausage add depth to the pasta.

A salt-based peperoncino generously made with fresh seafood. The oil sauce, concentrated with the umami of seafood, and the chili pepper spiciness stimulate the appetite. An irresistible dish for seafood lovers.

A salt-based peperoncino featuring juicy young chicken and sweet green onions. You can enjoy the umami of the chicken and the crisp texture of the green onions.

A simple salt-based pasta characterized by the refreshing aroma of fresh basil. The flavor of fresh basil fills your mouth, offering a light taste.

A pasta dish finished with salt, featuring iron-rich spinach and fragrant bacon. The saltiness of the bacon and the slight bitterness of the spinach harmonize perfectly, offering a subtle depth within its simplicity.

A pasta dish finished with salt, featuring melt-in-your-mouth eggplant and flavorful bacon. The sweetness of the eggplant and the saltiness of the bacon pair well, stimulating the appetite.

A unique pasta that adds the richness of squid ink to a classic clam vongole. The rich flavor of squid ink and the dashi from the clams create a perfect harmony, with a visually striking appearance.

A pasta dish combining fresh shrimp and creamy avocado with a genovese sauce fragrant with fresh basil. The refreshing basil, creamy avocado, and shrimp umami create a harmonious dish.

A simple salt-based pasta that maximizes the umami of clams. The aroma of white wine and garlic stimulates the appetite, and the clam broth deeply infuses the pasta.

A pasta dish finished with salt, featuring domestic beef chunks and various mushrooms. The umami of the beef and the aroma of the mushrooms intertwine perfectly, creating a satisfying dish.

A creamy carbonara where the rich egg yolk, cheese, and bacon umami are blended. Black pepper adds an accent, creating a rich yet satisfying flavor.

A cream pasta where the aroma of various mushrooms and the umami of sausage are dissolved. The texture of the mushrooms and the saltiness of the sausage harmonize perfectly with the mellow cream sauce.

A cream pasta combining the flavor of spinach and fragrant bacon. The saltiness of the bacon, the mellowness of the cream sauce, and the slight bitterness of the spinach are well-balanced.

A pasta dish combining the acidity of fresh tomatoes with a genovese cream sauce fragrant with basil. The refreshing tomato and the richness of the cream create a harmonious and colorful dish.

A pasta dish where the spiciness and saltiness of mentaiko are entangled with a rich cream sauce. The popping texture and umami of the mentaiko are enhanced by the mellowness of the cream.

A pasta dish finished with cream sauce, featuring juicy young chicken and fragrant mushrooms. The umami of the chicken and the texture of the mushrooms blend with the mellow cream sauce, creating a satisfying dish.

A cream pasta that allows you to enjoy the rich flavor of smoked salmon and the texture of broccoli. The saltiness of the salmon and the mellowness of the cream harmonize perfectly, creating a visually beautiful dish.

A creamy soup pasta where the umami of tuna and bacon is dissolved. The umami of seafood and meat blends with the rich cream soup, creating a heartwarming flavor.

A rich cream soup pasta generously made with fresh seafood. The umami of the seafood dissolves into the cream, offering a rich flavor and mellow texture. Recommended for seafood lovers.

A pasta dish featuring plump scallops and spinach finished with a creamy sauce based on oyster sauce. The richness of the oyster sauce and the mellowness of the cream create a perfect harmony, offering a deep flavor.

A rich cream pasta that blends the unique flavor of Gorgonzola cheese with the umami of various mushrooms. The richness of the cheese and the aroma of the mushrooms harmonize perfectly, making it an excellent pairing with wine.

A pasta dish combining fresh seafood with a genovese cream sauce fragrant with basil. The umami of the seafood, the refreshing basil, and the mellowness of the cream create a harmonious and flavorful dish.

A risotto featuring juicy young chicken and fragrant mushrooms. You can choose your preferred flavor from tomato sauce or white sauce. The rice is cooked al dente, with a slight firmness in the center.

A risotto generously made with fresh seafood. You can choose your preferred flavor from tomato sauce or white sauce. The umami of the seafood permeates the rice, allowing you to enjoy its rich flavor.

A hot gratin featuring juicy young chicken and various mushrooms. You can choose your preferred flavor from tomato sauce or white sauce. It also contains penne and is very filling.

A hot gratin generously made with fresh seafood. You can choose your preferred flavor from tomato sauce or white sauce. It also contains penne and is a luxurious dish where the umami of the seafood is concentrated.

A pizza characterized by the fragrant garlic and a spicy kick. The appetizing aroma and the chewy dough create a perfect balance. It pairs excellently with beer.

A pizza characterized by the saltiness of anchovies and the refreshing aroma of basil. Despite its simplicity, the flavors of the ingredients stand out, making it perfect to enjoy with wine. A dish that evokes the spirit of Italy.

A pizza named after the German Chancellor Bismarck, topped with bacon and a soft-boiled egg. Breaking the yolk and mixing it into the pizza creates a rich flavor. A popular and satisfying dish.

A pizza where the aroma of various mushrooms and the umami of sausage are finished with a mustard flavor. The slight spiciness of the mustard acts as an accent, and the texture of the mushrooms and the saltiness of the sausage harmonize perfectly.

A classic Italian pizza made with simple ingredients: fresh tomato sauce, mozzarella cheese, and basil. The harmony of tomato acidity, cheese richness, and basil aroma is exquisite.

A white sauce-based pizza generously made with fresh seafood. The sauce, concentrated with the umami of seafood, and the chewy dough create a perfect harmony, offering a luxurious dish where you can fully enjoy the bounty of the sea.