Watashi no Tachi-nomi Gotanda

A platter of fresh bluefin tuna sashimi. Characterized by its rich umami and melt-in-your-mouth sweetness. Please enjoy with wasabi soy sauce.

A portion of fresh bluefin tuna sashimi, easy to enjoy even for one person. Enjoy the deep flavor and smooth texture of tuna. Pairs excellently with sake and shochu.

A platter of assorted seasonal seafood. Enjoy the different textures and flavors of each fish. Recommended for sharing with a group.

A sashimi platter perfect for solo drinkers. Enjoy a variety of fresh seafood in small portions. Enjoy the natural flavors with a little soy sauce.

Minced tuna mixed with miso and seasonings. It features a sticky texture and a rich miso flavor. Enjoy it as is or wrapped in nori seaweed as a snack with drinks.

A snack combining fatty tuna (toro) and chopped pickled daikon radish (takuan). The sweetness of the toro and the saltiness and texture of the takuan are a perfect match. Usually eaten wrapped in nori seaweed.

Hand-rolled sushi with minced tuna and green onions wrapped in nori seaweed. Enjoy the crispy texture of the nori and the umami of the tuna. Enjoy by holding it with a little soy sauce.

A small dish with salmon roe (ikura) placed on grated daikon radish. The saltiness and popping texture of the ikura are refreshingly balanced by the daikon. Perfect as a palate cleanser or with sake.

Lightly seared mentaiko (spicy cod roe). The outside is fragrant, and the inside is enjoyed in a semi-raw state. The prominent fragrance and spiciness make it a great accompaniment to drinks.

Mackerel, cured in vinegar, with the skin side lightly grilled over an open flame. Grilling melts the fat, enhancing its fragrance and umami. It's recommended to enjoy it with ginger soy sauce or ponzu.

A Hokkaido delicacy of thinly sliced, dried salmon. The more you chew, the more the salmon's umami is released. It's usually eaten slightly grilled to soften it.

Dried and grilled stingray fin snack. Characterized by a sweet and savory seasoning and a unique fibrous texture. It's traditionally eaten with mayonnaise and shichimi togarashi (seven-spice blend).

A small rice bowl topped with various types of sashimi. Enjoy the flavors of fresh seafood all at once. It's a perfect size to finish off a meal with drinks.

A small rice bowl generously topped with marinated salmon roe (ikura). The popping texture and rich flavor fill your mouth. Popular as a luxurious finishing meal.

Salt-boiled immature soybeans. Simple yet addictive with the natural sweetness of the beans and a moderate saltiness. A classic light snack to accompany drinks like beer.

Fermented napa cabbage and other vegetables pickled with chili peppers and garlic. It has a good balance of spiciness, sourness, and umami, making it a great drink companion. Served as a small side dish.

A simple snack of cheese rolled in nori seaweed. The oceanic aroma of the nori and the richness of the cheese complement each other well. A snack-like item that's easy to pick at.

A mixture of salted guts (shuto) from bonito and other fish with cream cheese. The strong saltiness and umami of the shuto are mellowed by the cream cheese. A rich flavor that pairs well with sake and wine.

Chicken pieces marinated in soy sauce and ginger, then deep-fried. Crispy on the outside and juicy on the inside. A classic menu item that pairs perfectly with beer or highballs.

Bite-sized pieces of pork on a skewer, coated in batter and deep-fried. Enjoy the crispy batter and the umami of the pork. Usually eaten with plenty of sauce.

Chicken tenderloin wrapped around cheese and perilla (shiso), then deep-fried. The mildness of the tenderloin is accented by the richness of the cheese and the refreshing aroma of the perilla. Enjoy the crispy texture.

Thickly sliced ham coated in batter and deep-fried. It's characterized by the saltiness of the ham and its satisfying volume. It has a nostalgic flavor and is popular as a snack with drinks.

Oysters coated in batter and deep-fried. Inside the crispy batter is the rich umami of oysters, known as the 'milk of the sea.' Served with tartar sauce or lemon.

Horse mackerel, opened, coated in batter, and deep-fried. The flesh is plump, and you can enjoy the umami of the fish and the fragrance of the batter. Usually eaten with sauce or soy sauce.

Thinly cut potatoes deep-fried in oil. Crispy on the outside and fluffy on the inside. The saltiness makes it a perfect, easy-to-eat snack.

Salt-boiled edamame. Served immediately after ordering, making it suitable as a first dish. Simple and has a timeless flavor.

A delicacy of shark cartilage mixed with plum paste. Characterized by the crunchy texture of the cartilage and the tartness of the plum. It's refreshing and pairs well with sake.

A dish made with flaked grilled fish and scraps. Packed with the fragrant umami of fish, it's a great value snack to enjoy with drinks.

Simmered daikon radish thoroughly infused with dashi broth. It's cooked until tender, and the flavor of the dashi spreads in your mouth. A classic oden ingredient.

Boiled egg simmered in dashi broth. The white is firm, and the yolk is infused with the flavor of the dashi. A gentle-flavored oden ingredient.

Chicken wings simmered until tender. The meat falls off the bone easily, and you can enjoy the chicken's umami and collagen.

A type of kamaboko (fish cake) made from ground fish and grilled. It's fluffy as it absorbs dashi broth. A classic oden ingredient that highlights the flavor of the fish.

Ganmodoki (fried tofu ball) made with tofu mixed with vegetables. The sponge-like texture absorbs plenty of dashi broth, offering a juicy flavor.

Konjac with a unique, elastic texture. It's low in calories and healthy, yet satisfying as it absorbs the dashi flavor.

A deep-fried tofu pouch filled with mochi. The combination of the dashi-soaked pouch and the melted mochi inside is exquisite.

Spanish-style dish where ingredients are simmered in olive oil and garlic. Choose 3 of your favorite ingredients to customize. The ingredients soaked in hot oil pair well with baguette.

Thinly sliced French bread. Enjoy it by dipping it in ajillo oil or topping it with ingredients.

A simple cutlet made by coating ham in batter and deep-frying it. The crispy texture and the saltiness of the ham pair well with drinks. It's a popular, easy-to-eat snack.

Lightly seared mentaiko. Enjoy the contrast between the fragrant outside and the rare inside. A small dish that pairs well with drinks.

Classic french fries. Enjoy the hot and fluffy texture right after frying. Perfect for sharing with everyone.

Vinegar-marinated mackerel, lightly grilled. The acidity and the richness of the fat are in harmony. The fragrance whets the appetite.

Juicy fried chicken. Seasoned with a soy sauce base, it pairs well with beer and highballs.

Dried and grilled stingray fin. It has a sweetness and a chewy texture, suitable for slowly enjoying drinks.