Kuma-No-Yakitori Jr.

A course featuring 6 skewers of yakitori chosen by the chef, along with one dish and salad. The yakitori allows you to enjoy the umami of carefully cooked chicken. The portion size is moderate, recommended for those who want a light meal.

A well-balanced course featuring 8 skewers of yakitori chosen by the chef, along with one dish and salad, and pinchos. Enjoy a variety of yakitori parts.

A satisfying full course featuring 10 skewers of yakitori chosen by the chef, along with one dish, salad, and pinchos. Ideal for those who want to fully enjoy our yakitori.

Sashimi made with fresh chicken breast. It has a moist texture and a light umami flavor, enjoyed with condiments. Made with sterile chicken, so you can enjoy it raw with peace of mind.

Slices of fresh, sweet tomatoes. Enjoy the simple, natural flavor of the ingredients.

Cream cheese pickled in miso. The rich cheese and salty miso are a perfect match, making it a great accompaniment to drinks.

Blanched chicken thigh skin tossed with refreshing ponzu sauce and flavorful raw shichimi spice. Enjoy its crunchy texture.

Fresh spring rolls made with moist chicken ham and vegetables wrapped in rice paper. They have a healthy and refreshing taste.

A dish of tenderly cooked duck breast served with a sweet and sour honey mustard sauce. The sweetness of the duck fat pairs well with the sauce.

A luxurious appetizer made with rich egg pudding and sea urchin. Enjoy its creamy texture and the flavor of sea urchin.

Carpaccio made with thinly sliced chicken breast and a Western-style sauce. It's light and pairs well with wine.

Yakitori skewers arranged in a bite-sized pincho style. Visually appealing and allows you to enjoy various flavors in small portions.

A classic yakitori (negima) made with alternating pieces of chicken thigh and leek. The juicy meat and sweet leeks are a perfect match.

Yakitori skewers made from chicken wings. Crispy skin and juicy meat, rich in collagen. Enjoy the flavor of the bone-in meat.

Skewers made with sunagimo (gizzard). Characterized by its unique crunchy texture, the umami flavor spreads with each chew.

Chicken neck meat (kobi). This part is well-exercised, making the meat firm, with moderate fat and a strong umami flavor.

Yakitori made from minced chicken formed into balls. Enjoy its fluffy texture and the savory aroma of the sauce.

The tough skin part on the surface of the gizzard. It has a unique chewiness and a flavor that intensifies with chewing, favored by connoisseurs.

Chicken hearts (hatsu) grilled whole without turning the inner membrane. Enjoy the firm, springy texture and juicy meat.

A rare cut from the diaphragm area of the chicken. It is tender, juicy, with a unique texture and rich flavor.

The part connecting the heart and liver, also known as "kokoro no kori" (lingering heart). It is fatty and very juicy.

A skewer of fresh liver cooked extremely rare. Characterized by its melt-in-your-mouth texture and rich flavor.

This appears to be the meat from the base of the tail feathers of a female chicken (bonjiri) and surrounding muscles. It is fatty and juicy.

Yakitori with tender chicken breast served with plum paste. The acidity of the plum enhances the flavor of the chicken breast, making it a refreshing dish.

Grilled chicken skin skewers. Crispy and fragrant on the outside, with the sweet flavor of fat spreading in your mouth with every bite.

Grilled eggplant skewers. Tender and melty inside, with a smoky aroma from the charcoal that whets the appetite.

Chicken knee cartilage. Characterized by its firm, crunchy texture, it is typically enjoyed with salt grilling for a light taste.

Thick shiitake mushrooms grilled on a skewer. When bitten, the juice containing the unique umami of shiitake mushrooms overflows.

Grilled shishito peppers. They have a slightly bitter and smoky flavor, making them a perfect palate cleanser between yakitori.

Tamago Kake Gohan (rice with egg) made with carefully selected eggs. The combination of rich yolk and freshly cooked rice is simple yet exquisite.

A bowl topped with grated yam (tororo) and sea urchin. Enjoy the aroma of the sea and the bounty of the mountains at once.

Chazuke (rice in tea) with a broth concentrated with chicken umami. It has a gentle flavor that can be enjoyed smoothly at the end of a meal.

A noodle dish served with chicken broth. It's like ramen, allowing you to enjoy the rich chicken broth.

A dry white wine from the Languedoc region of France made with Chardonnay. Characterized by tropical fruit aromas and a refreshing, mellow mouthfeel.

A medium-bodied red wine from the Languedoc region of France made with Merlot. It has blueberry-like fruitiness and a smooth finish.

Sauvignon Blanc from Bordeaux, France. A dry white wine with a rich aroma like white peach and a refreshing taste like grapefruit.

A full-bodied red wine from Chile made with Cabernet Sauvignon. It has firm tannins and concentrated black fruit flavors.

A bottle of full-bodied red wine from Italy made with Zinfandel. Enjoy the aroma of vanilla from barrel aging and juicy fruit flavors.

A bottle of light-bodied red wine from France. It is light and fruity.

A bottle of medium-bodied red wine from Italy. It has a well-balanced taste.

A famous bottle of red wine from Bordeaux, France. Enjoy its stable quality and taste.

A bottle of dry white wine from France. Characterized by aromas of lemon and lime.

A bottle of dry white wine from France. It has the freshness of green apples.

A bottle of dry white wine from Italy. Characterized by aromas of elegant white flowers and ripe fruit.

A bottle of dry white wine from Spain. It is aromatic with a pleasant acidity.

A bottle of orange wine from Spain. It is dry yet has a mellow flavor reminiscent of honey.

A bottle of medium-bodied red wine from France. It's not too light, not too heavy, with a well-balanced taste.

A bottle of dry white wine from Italy. It has a refreshing sweet aroma and acidity, and is easy to drink.

A bottle of dry white wine from Spain. It has a mellow and fruity taste.

A bottle of Kenzo Estate rosé wine. It has a refreshing, dry taste.

A bottle of medium-bodied red wine from France. It has a smooth mouthfeel with a rich umami flavor.

A bottle of dry Riesling from New York. Characterized by its strong mineral aroma.

A bottle of dry white wine from Japan, made with Koshu grapes. Enjoy aromas of jasmine and white peach.

A bottle of medium-bodied red wine from New York made with Pinot Noir. Red fruit flavors, acidity, and tannins are in harmony.

A bottle of dry white wine from Italy. It has a flavor of pear and acacia flowers, with an elegant taste.

A bottle of full-bodied red wine from Italy. Characterized by its soft, delicate flavor and gentle tannins.

A bottle of Kenzo Estate's flagship red wine. A full-bodied wine with elegant acidity and fine tannins.

A special dressing that brings out the sweetness of sweet corn. Please enjoy it on your salad.

A plush toy of the restaurant's character, 'Kuma-kun'.