Osaka Ohsho Shimo Takaido branch

A classic Japanese-Chinese dish with a filling of pork and vegetables like cabbage wrapped in dough and pan-fried until crispy outside and juicy inside. Typically eaten with sweet vinegar soy sauce and chili oil.

Raw gyoza for you to cook at home.

Fried chicken pieces coated in a sweet and sour soy-based sauce with chopped green onions. Features crispy coating and juicy chicken.

Bento box featuring Moo Shi Pork (stir-fried pork, wood ear mushrooms, and egg) as the main dish.

Bento box featuring a stamina-boosting dish of stir-fried beef liver, chives, and bean sprouts.

Bento box featuring Hoi Ko Rou (stir-fried pork and cabbage in miso sauce) as the main dish.

Bento box with stir-fried pork and plenty of vegetables as the main dish.

A hearty bento box set featuring Yurinchi (fried chicken with fragrant sauce) and fried rice.

Bento box set with 2 servings of gyoza and fried rice. Recommended for those who want to enjoy plenty of gyoza.

Dim sum dish with ingredients wrapped in spring roll wrappers and deep-fried. Enjoy the crispy wrapper and hot filling.

Deep-fried gyoza. Characterized by the crispy texture of the wrapper.

Stir-fried noodles with meat and vegetables in a savory sauce.

Crispy fried thin noodles topped with a thick sauce containing meat and vegetables.

Stir-fried noodles topped with a rich sauce containing a variety of ingredients such as meat, vegetables, and seafood.

Basic fried rice with ingredients like egg, char siu, and green onions. Features a fluffy texture.

Small portion of Gomoku Fried Rice.

Fried rice generously made with char siu (roasted pork), allowing you to enjoy the rich meat flavor.

A punchy fried rice with a strong garlic aroma.

Spicy fried rice with kimchi.

Fried rice with plump shrimp.

Fried rice topped with a thick sauce containing meat.

Donburi dish with rolled omelet containing chives served over rice, topped with ankake sauce.

Donburi dish with a thick sauce containing stir-fried meat, vegetables, and seafood served over white rice.

Donburi dish with spicy Mapo Tofu served over white rice.

Fluffy rolled omelet served over rice, topped with plenty of ankake sauce. Features a distinct egg texture.

A luxurious dish with fried rice as the base, topped with rolled omelet and ankake sauce.

Tianjin rice topped with Mapo Tofu sauce, offering a combination of spiciness and the mildness of egg.

Freshly cooked white rice.

Small portion of white rice.

Stir-fried pork and vegetables such as cabbage and bean sprouts with a refreshing salt flavor.

Small shrimp coated and fried as tempura.

A classic Japanese side dish of seasoned and fried chicken. Juicy and fragrant.

Chives and egg dish with a thickened sauce.

Fried chicken tossed in a sweet and sour sauce, topped with tartar sauce.

Crispy stir-fried chives and bean sprouts cooked over high heat.

Stamina dish of stir-fried beef liver, chives, and bean sprouts.

Dish made by simmering tofu and minced meat with spices like doubanjiang, characterized by its spiciness.

Fried pork and vegetables coated in a sweet and sour sauce.

Fried shrimp tossed in a special mayonnaise sauce.

Classic Chinese dish of shrimp simmered in a spicy chili sauce.

Stir-fried shredded pork with green peppers and bamboo shoots.

Simple vegetable dish of stir-fried greens with garlic.

Stir-fried pork and cabbage in a sweet and savory miso sauce (Hoi Ko Rou).

Moo Shi Pork (stir-fried pork, wood ear mushrooms, and egg).

Potatoes cut into sticks and deep-fried.

A warm dessert made by wrapping bean paste in mochi, coating it with sesame seeds, and deep-frying.