Kuay Teow Ped Buay Pochana

Duck noodles in a fragrant, spiced duck braising soup, served with tender duck meat and duck blood. Well-balanced flavor.

A duck braising soup with duck meat and blood, served without noodles. Rich flavor, often eaten with hot steamed rice.

Stewed duck noodles with tender braised duck wings added to the bowl for a more satisfying duck meat experience.

Steamed rice topped with bite-sized pieces of braised duck, drizzled with a sweet and savory braising sauce. Served with side vegetables and dipping sauce.

Boiled egg noodles (2 bundles) for extra portion or to eat with 'Gao Lao' (noodle-less soup).

Plain white rice vermicelli noodles, boiled to a soft texture.

Thin noodles made from rice flour. Boiled to a chewy and soft texture.

Large flat noodles made from rice flour. Wide and flat with a soft texture.

Hot steamed rice.

Assorted stewed duck served in a hot clay pot, including wings, legs, meat, and glass intestines in a rich braising soup.

Stewed duck meat with Chinese herbs until tender, served in a clay pot.

Braised duck wings in a clay pot. The skin is tender and the meat easily falls off the bone.

Duck legs stewed until very tender in a clay pot. Ideal for those who enjoy cartilage and skin.

Clay pot dish combining duck wings and stewed duck meat.

Clay pot dish for those who enjoy gnawing, consisting of braised duck wings and legs.

Clay pot dish combining braised duck legs and stewed duck meat.

Soft cooked duck blood cubes for adding to clay pot dishes.

Crispy glass intestines for adding to clay pot dishes.

Braised duck tongues in a clay pot. Crispy and chewy texture.

Cleaned and processed duck intestines, clear and crispy, not chewy. Can be eaten as a snack or with rice.

Cooked duck blood, smooth texture, cut into bite-sized pieces.

A mixed dish of crispy glass intestines and soft duck blood.

Blanched Chinese broccoli florets topped with seasoned oyster sauce and fried garlic.

Bottled drinking water

Assorted refreshing carbonated beverages.

Iced water in a glass, to be consumed with water or soft drinks.