Korean Dining Yonma 2

A platter of assorted vegetables such as bean sprouts and spinach, seasoned with sesame oil and salt. It has a light flavor and a crisp texture, making it ideal as an appetizer or a snack with drinks.

A Korean fermented food made by pickling napa cabbage with chili peppers, garlic, and fermented seafood. It has a good balance of spiciness, sourness, and umami, and pairs well with rice and drinks.

A delicacy made by salting and seasoning cod milt with chili peppers and spices. It has a unique chewy texture and a rich, spicy-sweet flavor that pairs well with drinks.

A salted fermented squid made by salting fresh squid with salt and chili peppers. The sweetness of the squid and the spiciness of the chili peppers are perfectly matched, and you can enjoy the sticky texture.

Thin seaweed, seasoned with sesame oil and salt, and baked to a fragrant crisp. It features a crispy texture and the aroma of the sea, and is delicious on its own or wrapped with rice.

Boiled soybeans (edamame). The simple saltiness enhances the natural sweetness of the beans. A classic light snack to accompany beer.

A Korean-style pancake made with plenty of chives. You can enjoy the crispy exterior and chewy interior. Please enjoy with our special sauce.

A Korean-style pancake made with seafood such as squid and shrimp mixed with vegetables. The umami of the seafood is infused into the batter, and it has a fragrant flavor.

A Korean-style salad made by tossing fresh vegetables like sunny lettuce with a sesame oil-based salt dressing. It has a refreshing taste and is perfect as a palate cleanser after yakiniku or heavily seasoned dishes.

A dish made by simmering cylindrical rice cakes (tteok), vegetables, and processed fish cake in a sweet and spicy sauce based on gochujang. It features a chewy texture and a punchy spiciness.

Tteokbokki simmered in a mild pink (rosé) sauce made by adding milk or cream to spicy tteokbokki sauce. The creaminess softens the spiciness and provides a rich flavor.

Tteokbokki made with a savory black bean (jjajang) sauce. It has a rich, sweet, and savory flavor and is recommended for those who don't like spicy food.

A dish where tteokbokki, stir-fried in a sweet and spicy sauce, is topped with plenty of melted cheese. The gooey cheese mellows the spiciness and adds richness.

A sweet and savory snack of french fries with honey and butter flavor. The balance of sweet aroma and saltiness is exquisite, making it addictive.

Simple dish of thinly cut potatoes fried in oil. Crispy on the outside, fluffy on the inside, with a savory saltiness.

A snack made by coating stick-shaped cheese in batter and frying it. When eaten hot, the cheese inside melts and stretches, creating a delightful contrast with the crispy coating.

Fried balls with cream cheese inside chewy dough, similar to donuts. The combination of sweetness and the saltiness of the cheese makes it a popular side dish.

Fried balls made with sweet potato paste and cheese wrapped in chewy dough. The natural sweetness of the sweet potato and the richness of the cheese pair well.

A spicy stew made with soft, watery tofu (sundubu) and vegetables, seafood, etc. The chili-infused soup is flavorful, and it's common to add an egg to mellow it out.

A hearty stew made by simmering aged kimchi with pork, tofu, and other ingredients, with a sour and spicy flavor. The umami of the kimchi dissolves into the soup, creating a deep flavor.

A dish of glass noodles, thinly sliced beef, and colorful vegetables stir-fried in a sweet and spicy sauce. It features the chewy texture of the glass noodles and the aroma of sesame oil, and is often eaten at celebrations.

A representative Korean meat dish of thinly sliced beef and vegetables marinated and stir-fried in a sweet soy sauce-based sauce. The sweet and savory seasoning is excellent with rice.

A dish of pork and vegetables stir-fried in a sweet and spicy sauce based on gochujang. The sweetness of the pork fat and the spicy sauce combine for a rich, appetite-stimulating flavor.

A dish of small octopus and vegetables stir-fried in an extremely spicy sauce. The chewy texture of the octopus and the intense spiciness that makes you sweat are characteristic of this stamina-boosting dish.

A dish of chicken, cabbage, sweet potato, and other vegetables stir-fried on a hot plate in a gochujang-based sauce. The sweet and spicy seasoning allows you to enjoy the juiciness of the chicken and the sweetness of the vegetables.

A popular dish where you eat Dakgalbi, stir-fried in a sweet and spicy sauce, with plenty of cheese. The melted cheese softens the spiciness, creating a rich and creamy flavor.

A simple dish of chicken gizzards stir-fried with garlic, vegetables, salt, and pepper. It features a unique chewy texture and is perfect as a snack with drinks.

Warm tofu topped with stir-fried pork and kimchi. Eating it with the mild tofu allows you to enjoy the spiciness and umami of the stir-fried kimchi refreshingly.

A dish of beef or pork giblets, vegetables, glass noodles, etc., stir-fried in a spicy sauce. It features the sweet fat and elasticity of the giblets and a spicy seasoning, making it a dish that pairs well with drinks.

A Korean-style steamed egg cooked in a hot pot. It has a fluffier, soufflé-like texture than Japanese chawanmushi and a gentle dashi flavor.

A dish of rice, namul, meat, egg, etc., served in a hot stone bowl. The highlight is enjoying the fragrant scorched rice created by the heat and mixing everything well with gochujang.

A noodle dish with chewy, firm noodles served in a cold, sour soup. It has a refreshing taste and is popular as a finishing dish after yakiniku or rich meals.

An arranged menu of Korea's popular instant ramen "Shin Ramyun" with rich crab paste added. You can taste the deep seafood flavor within the spiciness.

Freshly cooked white rice. Enjoy it with Korean dishes like stews and stir-fries.

A set meal featuring bone-in fried chicken and sweet and spicy yangnyeom chicken in half sizes. An affordable menu where you can enjoy two flavors even if you're a small group.

A generous set featuring a whole bone-in chicken in two classic flavors: fried and sweet and spicy yangnyeom. A satisfying meal.

A set featuring a whole bone-in chicken in two flavors: crispy fried and fragrant garlic soy sauce. A satisfying meal.

A set featuring a whole bone-in chicken in two flavors: rich sweet and spicy yangnyeom and fragrant garlic soy sauce.

Bone-in fried chicken using Tsukuba chicken. The coating is crispy, the meat inside is juicy, and you can enjoy the original flavor of the chicken.

A popular Korean chicken dish featuring bone-in fried chicken coated in our special sweet and spicy gochujang-based sauce.

Bone-in chicken infused with garlic soy sauce in a sweet and savory soy sauce-based sauce. The fragrant aroma stimulates the appetite.

Chicken made with easy-to-eat wing portions. Infused with garlic soy sauce flavor, you can choose between mild or hot.

A set for a small group, featuring easy-to-eat boneless chicken in two flavors: fried and yangnyeom.

A set featuring plenty of boneless chicken in two flavors: fried and yangnyeom.

Easy-to-eat fried chicken with no bones. Recommended for children and those who find it difficult to handle bones.

Boneless chicken coated in our special yangnyeom sauce. Its easy-to-eat nature and rich flavor are appealing.

A lunch-only set meal of Korean-style fried chicken. Includes rice, soup, salad, and a drink.

A set meal of pork and vegetables stir-fried in a spicy sauce. The seasoning is perfect for enjoying with rice.

A set meal of beef bulgogi stir-fried in a sweet and spicy sauce. It's not spicy, so it's a menu item that even children can enjoy.

A set meal of Dakgalbi, stir-fried chicken and vegetables in a sweet and spicy sauce.

A set meal of kimchi stew with the sourness and spiciness of aged kimchi. Served in a piping hot pot.

A set meal of soft tofu stew with a spicy soup flavored with seafood broth.

A hearty miso stew set meal made with Korean miso (doenjang). It has a richer and deeper flavor than Japanese miso soup.

A mixed rice set meal served in a hot stone bowl with rice, flying fish roe (tobiko) with a popping texture, and vegetables.

A set meal with a refreshing clear soup made by simmering beef and radish for a long time. It has a mild, non-spicy flavor.

A cold noodle lunch featuring refreshing cold soup and chewy noodles.

A set meal of bibimbap served in a hot stone bowl. You can enjoy the fragrant scorched rice.

A bibimbap set meal with plenty of vegetables.

A Japanese draft beer characterized by its creamy foam and refreshing finish.

A medium bottle of Sapporo Kuro Label.

A highball made with the Scotch whisky "Dewar's". It has a refreshing taste.

Soju mixed with various flavored carbonated water or tea. You can choose from sweet fruit flavors to refreshing ones.

Korea's most popular soju. It's usually drunk straight, but fruit-flavored soju is easy to drink and popular.

A Korean fermented rice wine. It is milky white and characterized by its slightly carbonated refreshment and sweet and sour taste.

Various soft drinks. Pear juice is a sweet juice with pulp, unique to Korea.