Konoha

Japanese-style curry topped with seasoned shrimp prepared with our special seasoning. Enjoy the savory curry sauce with the firm texture of shrimp.

Curry topped with tenderly cooked Japanese-style braised pork (chashu). The savory and rich meat pairs perfectly with the deep curry and rice.

A generous curry topped with thick pork loin cutlet and fried shrimp. This popular menu item is perfect for dipping the crispy fried toppings into the curry sauce.

Shrimp curry topped generously with cheese and baked in the oven. The savory melted cheese gently envelops the spicy curry.

Chashu curry topped with cheese and baked until golden brown. Enjoy the deepened flavor from oven baking and the harmony of cheese and meat.

A baked dish with curry containing pork cutlet and fried shrimp, topped with cheese. Served hot like a gratin, you can taste the cheese, fried toppings, and curry all at once.

One piece of crispy fried shrimp. Perfect as an additional topping for curry or as a light side dish.

Three pieces of soft croquette made from fried mashed potatoes. Crispy on the outside, moist on the inside, with an exquisite savory flavor.

A refreshing carbonated beverage. It can be enjoyed with your meal to cleanse your palate.

A refreshing Korean lager beer (Terra). It's great to enjoy lightly with curry or fried dishes.