진호횟집

A menu where you can taste a variety of fresh sashimi. It's popular because you can enjoy different textures and flavors at once.

A sashimi set featuring the most popular fish in Korea, flounder and rockfish. Experience the chewy texture of flounder and the firm texture of rockfish simultaneously.

A set where you can enjoy live octopus, which wriggles, along with flounder and rockfish sashimi. The combination of fresh sashimi and savory live octopus is excellent.

A composition that allows you to enjoy both premium sea bream and the popular flounder. Compare the deep flavor of sea bream with the clean taste of flounder.

A combination of sea bream with its skin's texture intact and chewy rockfish. Recommended for those who prioritize texture.

A harmonious set of mild sea bream and rich, savory salmon. It's good to enjoy the different charms of the two fish alternately.

A popular combination of tender salmon and chewy flounder. A choice that everyone likes without exception.

Enjoy tender salmon that melts in your mouth along with chewy rockfish.

A combination of savory salmon and seasonal mullet. Experience the unique texture and flavor of mullet.

A set menu where you can enjoy a generous portion of your chosen fish. You can focus on the flavor of your preferred fish.

A set menu featuring sea bream, a premium fish, as the main ingredient. You can fully enjoy the chewy skin and mild flesh of sea bream.

The most popular white fish sashimi in Korea. It has a mild flavor and chewy texture that everyone enjoys.

A soft, orange-hued sashimi. It's rich in fat, making it savory and melt-in-your-mouth.

A premium menu combining fatty tuna (bluefin tuna) and sea urchin roe full of oceanic flavor. It tastes even better wrapped in seaweed.

A representative sashimi with a good chewy texture. The meat is firm and chewy, becoming more savory the more you chew.

A premium fish, called the king of fish. The skin is lightly seared for a chewy texture and savory flavor.

Raw octopus finely chopped and served with sesame oil and salt. Its characteristic wriggling texture and savory flavor.

Sweet shrimp sashimi, called 'sweet shrimp' for its sweetness. Its soft and rich flavor lingers in your mouth.

The roe of sea urchin, a premium seafood with a unique oceanic aroma and rich, creamy, savory flavor. Eat it plain or with seaweed and rice.

A seafood with a refreshing and cool oceanic aroma. Its unique scent and slightly bitter taste stimulate the appetite.

Abalone sashimi with its appealing chewy texture. Called the 'ginseng of the sea,' it's also popular as a health food.

A seafood characterized by its chewy and firm texture. Recommended for those who enjoy a good bite.

Boiled and sliced whelk sashimi. Chewy, light, and sweet.

Boiled octopus, tender and chewy. Enjoy it with a sweet and sour dipping sauce.

Raw shrimp marinated in a sweet and savory soy sauce. The firm shrimp and flavorful sauce are a perfect match.

Fresh raw oysters served with the shell. A winter delicacy, offering the pure taste of the sea.

Corn kernels mixed with mayonnaise and cheese, then baked. Sweet and savory, kids love it too.

A soft and warm steamed egg dish. It's good for soothing your mouth when eating spicy food.

A cone-shaped sushi roll made with seaweed, rice, flying fish roe, and sprouts. Easy to hold and eat.

Fish braised in a spicy and sweet sauce with radish. The savory sauce is a real rice thief.

A deliciously grilled fish dish. Enjoy the crispy outside and moist inside.

Crispy fried shrimp or vegetable tempura. Fried in clean oil for a savory taste.

A spicy and hearty soup made with fish bones and vegetables. It's a refreshing way to finish your meal after eating sashimi.

Noodle for ramyeon to be eaten in soup dishes like maeuntang.

Chewy dough to be added to maeuntang soup.

A dish with fresh sashimi and plenty of vegetables in a cold, icy broth. The spicy, sweet, and sour broth stimulates the appetite and is especially good in hot weather.