Kiiro Sushi

Crispy puff pastry rolls filled with mixed vegetables. Golden and flavorful, usually served with sweet and sour sauce.

Triangular pasta pockets filled with vegetables and spices, served with avocado cream.

Salmon lightly seared on the outside and raw on the inside, served with avocado cream.

Soft steamed bun filled with salmon, avocado, and spicy mayonnaise.

Steamed bun filled with tempura fried shrimp, vegetables, and savory sauces.

Shrimp wrapped in crispy potato threads and fried.

Seaweed salad dressed with sesame oil and sesame seeds. Fresh and crunchy.

Light and crispy shrimp chips, a typical Asian snack.

Japanese stuffed octopus balls, cooked on a special griddle and seasoned.

Boiled and salted soybean pods. Eaten by squeezing the pod to release the beans.

Thick and flavorful soup with a balance of spicy and sour notes, enriched with mixed ingredients.

Traditional Japanese soup made with dashi broth and fermented soybean paste (miso).

Steamed bun filled with seasoned pork.

Cubes of fresh raw salmon served with avocado and Japanese citrus sauce.

Salmon tartare served with venus rice and a creamy avocado sauce.

Prized raw Sicilian red shrimp tartare, with a sweet and delicate flavor.

Amberjack fish tartare enhanced by the sweetness of mango and the crunch of pistachio.

Cubes of raw tuna enhanced by the intense flavor of truffle.

Tasting of three different types of fish tartare, served with avocado.

Shrimp tempura in a light and crispy Japanese-style batter.

Shrimp tempura enhanced with toasted almond flakes for extra crunch.

Fried zucchini flowers stuffed with shrimp pulp.

Mixed Japanese fried dish with shrimp, white fish, and vegetables in a light batter.

Battered and fried seasonal vegetables, crispy and light.

Rice bite with a slice of raw salmon on top.

Rice bite garnished with raw tuna.

Nigiri with sea bass fillet, a white fish with a delicate flavor.

Amberjack nigiri, a prized fish with firm and tasty flesh.

Nigiri with cooked shrimp, opened butterfly style.

Nigiri with prized raw red shrimp.

Nigiri with grilled eel glazed in sweet sauce (kabayaki).

Salmon nigiri lightly seared with a flame.

Selection of mixed nigiri flame-seared.

Thin slices of fresh raw salmon served without rice.

Thin slices of raw red tuna.

Thin slices of sea bass marinated in citrus ponzu sauce.

Assortment of mixed raw fish.

Thin slices of tuna served with truffle.

Mixed carpaccio of salmon and scallops with special dressing.

Rice ball wrapped in seaweed or fish with shrimp and tuna topping.

Gunkan with tuna tartare and truffle.

Gunkan topped with salmon roe (ikura).

Gunkan with cream cheese, salmon, and fish roe.

Gunkan with rice base, avocado and salmon tartare.

Spicy gunkan with salmon tartare.

Spicy gunkan with tuna tartare.

Gunkan with raw scallop and salmon roe.

Small rice rolls with seaweed outside and salmon filling.

Small rice rolls with seaweed outside and tuna filling.

Hosomaki with sea bass filling.

Hosomaki with cooked shrimp.

Creative roll with fried salmon, cream cheese, and strawberries.

Vegetarian hosomaki with cucumber or avocado.

Roll with fried shrimp, mango and wakame seaweed.

Crispy roll with fried salmon and tartare, garnished with chips.

Uramaki with fried shrimp and avocado topping.

Roll with salmon and avocado, topped with raw red shrimp.

Roll with fried sea bass, cheese, and crispy onion.

Roll with shrimp tempura inside and salmon outside.

Roll with fried amberjack and pistachio crumbs.

Spicy roll with your choice of salmon or tuna tartare.

Fresh roll with salmon and avocado, flavored with lime.

Roll with fried salmon and cream cheese.

Rich roll with salmon tartare, cheese, and almonds.

Gourmet roll with red tuna and truffle.

Roll with crab and avocado, covered with seared salmon.

Classic roll with shrimp tempura.

Elaborate roll with fried amberjack, salmon tartare, and zucchini flowers.

Black rice roll with salmon and cheese.

Colorful roll wrapped in pink soy paper, with salmon and strawberries.

Sweet and fruity roll with mango and salmon.

Vegetarian roll with zucchini flower tempura.

Black rice roll with shrimp tempura and mixed fish topping.

Luxury roll with amberjack, scallops, and truffle.

Roll with fried shrimp and spicy tuna tartare.

Very spicy roll with tuna, jalapeno, and sriracha sauce.

Rice bowl with raw salmon, fruit and vegetables.

Mixed bowl with different types of fish and fresh toppings.

Vegetarian bowl with eggs and mixed vegetables.

Bowl with a base of black (venus) rice and salmon.

Bowl combining raw fish and fried shrimp.

Bowl with a Mexican touch, featuring nachos and spicy sauce.

Creamy bowl with salmon and pistachio.

Prized bowl with red shrimp and salmon roe.

Nori cone filled with rice and salmon tartare with almonds.

Sushi cone with crab meat and avocado.

Cone with fried shrimp and sweet sauce.

Cone with spicy tuna and avocado.

Cone with tuna tartare and pistachio.

Rich cone with salmon, scallops, and flying fish roe.

Triangle of rice filled with cooked salmon and wrapped in seaweed.

Chinese ravioli filled with pork, available steamed or pan-seared (grilled).

Steamed ravioli with green dough and shrimp filling.

Typical ravioli filled with meat and vegetables, pan-seared.

Vegetarian ravioli with mixed vegetable filling.

Open steamed ravioli with mixed meat and fish filling.

Special ravioli filled with meat and porcini mushrooms, flavored with truffle.

Ravioli filled with chicken and curry spices.

Fried rice with shrimp and asparagus.

Classic Chinese fried rice with eggs, peas, and ham.

Fried rice with beef and chives.

Fried rice with curry flavor, chicken, and mixed vegetables.

Black (venus) rice stir-fried with prized mixed seafood.

Rice served with salmon glazed in teriyaki sauce and vegetables.

Rice served with chicken in sweet Japanese sauce.

Fried rice with a sweet and sour flavor with pineapple and pine nuts.

Pan-fried rice discs with vegetables, soft and chewy texture.

Thick Japanese noodles (Udon) stir-fried on the griddle with your choice of topping.

Thin transparent soy noodles stir-fried.

Rice noodles stir-fried in a wok with your choice of ingredients.

Stir-fried ramen-style noodles (not in broth) with savory meat.

Buckwheat noodles stir-fried with shrimp and vegetables.

Fresh pasta stir-fried on the griddle with your choice of topping.

Noodle soup with pork, egg, and vegetables in hot broth.

Pan-fried chicken bites with almonds and zucchini.

Chicken stir-fried flavored with fresh ginger and spring onion.

Grilled chicken skewers with satay sauce (peanut and spice based).

Famous spicy chicken dish with peanuts and vegetables.

Chicken stir-fried with aromatic shiitake mushrooms.

Beef stir-fried with mixed seasonal vegetables.

Spicy beef stir-fried with sweet green peppers (friggitelli).

Beef stir-fried on the griddle with leeks.

Shrimp served in a spicy red sauce.

Fried shrimp stir-fried with salt and pepper, dry and flavorful.

Shrimp cooked in a creamy curry sauce.

Skewered shrimp grilled.

Grilled shrimp with leeks.

Shrimp stir-fried with fresh asparagus.

Cooked salmon fillet glazed with sweet teriyaki sauce.

Duck meat served with soy sauce.

Duck served with a creamy orange sauce, a classic sweet and sour combination.

Mixed sushi composition served on a wooden boat, ideal for 1-2 people.

Large assortment of mixed sushi and sashimi to share.

The largest boat with a wide selection of all sushi and sashimi specialties.

Selection of 8 mixed nigiri pieces.

Mixed selection of uramaki rolls.

Quickly pan-fried bean sprouts, crispy and light.

Stir-fried Chinese cabbage, tender and sweet vegetable.

Mixed salad enriched with sashimi and spicy sauce.

Fresh salad with shrimp and spicy dressing.

Vegan dish with tofu stir-fried with mixed vegetables.

Crispy semifreddo with sour cherry.

Pistachio flavored crispy semifreddo.

Japanese dessert consisting of two pancakes filled with red bean paste (azuki).

Warm chocolate lava cake.

Portion of fresh tropical fruit.

Delicate dessert based on rice and coconut with a dark sesame filling.

Spoon dessert flavored with nougat.

Ice cream with typical Asian flavors.

Glutinous rice cakes filled with ice cream.

Fresh citrus dessert, with yuzu (Japanese citrus).

French pastries flavored with yuzu.

Quality Prosecco, fresh and fruity, from Veneto.

Prized sparkling wine from the Cartizze area, elegant and mellow.

Soft and silky Classic Method sparkling wine from Lombardy.

Elegant sparkling wine made from white grapes only.

Refined and prestigious French champagne.

Aromatic white wine with spicy and floral notes.

Fresh and light white wine from Alto Adige.

International white wine, fruity and elegant.

Typical Friulian white wine, fresh and citrusy.

Dry and structured white wine.

Organic aromatic white wine with vegetal notes.

Dry and fresh white wine from Lake Garda.

Famous Piedmontese white wine, slightly lively and fruity.

Sardinian white wine, savory and sea-scented.

Structured and mineral white wine from Abruzzo.

Fresh and aromatic Sicilian white wine.

Volcanic white wine from Etna, mineral and complex.

Aromatic Sicilian wine vinified dry, very fragrant.

Fresh and drinkable white wine from Lazio.

Elegant and fresh French rosé wine.

Full-bodied red wine.

Full-bodied and fruity red wine from Abruzzo.