Foodisfaction Mezzocammino


















SUPPLI' WITH BEEF RAGU
SUPPLI' AL RAGU' DI SCOTTONA
(selected beef mince, raw extra virgin olive oil, onion, carrot, celery, tomato, mozzarella, ground black pepper, Grana Padano)
A Roman fried rice ball with a crispy coating. The filling includes tomato rice, minced beef (scottona), and a melting mozzarella center.
SUPPLI' ALLA PARMIGIANA
SUPPLI' ALLA PARMIGIANA
(tomato, eggplant, ground black pepper, raw extra virgin olive oil, 32-month aged Pecorino Romano, mozzarella)
Vegetarian version of supplì with eggplant and tomato, inspired by parmigiana. Crispy outside and soft inside.
POTATO CROQUETTE
CROCCHETTA DI PATATE
(Agria potatoes from Fucino, milk, butter, mozzarella, ground black pepper, Grana Padano)
Classic breaded mashed potato fritter. The inside is soft and flavorful with cheese and pepper.
CLASSIC ZEPPOLE
ZEPPOLE CLASSICHE
(fried pinsa dough balls, golden fried and salted)
Fried pizza dough balls, salted on top. Simple and delicious.
ZEPPOLA WITH TOMATO AND BASIL
ZEPPOLE POMODORO E BASILICO
(fried pinsa dough balls, golden fried with Pecorino Romano, fresh basil and tomato)
Savory zeppole topped with tomato sauce, basil, and pecorino cheese.
ZEPPOLA WITH PESTO
ZEPPOLE AI PESTI
(fried pinsa dough balls, golden fried with basil pesto, three-cherry tomato cream and fresh stracciatella)
Zeppole topped with pesto, cherry tomato sauce, and creamy stracciatella cheese.
ZEPPOLA WITH FRESH STRACCIATELLA AND ANCHOVIES
ZEPPOLE STRACCIATELLA FRESCA E ALICI
(fried pinsa dough balls, golden fried with anchovies, fresh stracciatella and oregano)
Zeppole enriched with creamy cheese, anchovies, and oregano.
ZEPPOLA TASTING
DEGUSTAZIONE ZEPPOLE
(fried pinsa dough balls, golden fried and salted in all the menu variants)
A mix of all available zeppola varieties, ideal for tasting different flavors.
The new generation of homemade fried items by FOODISFACTION is the result of trials, research, and failures, to achieve breaded excellence. The Panko breading comes from the crumb of white bread, made using the electric leavening method.
PIENOZEPPO WITH PICCHIAPO SAUCE
PIENOZEPPO ALLA PICCHIAPO'
(Stewed chicken, creamed with red onion, tomato, Grana Padano cheese, raw extra virgin olive oil)
Fried stuffed with chicken stewed 'picchiapò' style, a Roman dish with tomato and onion.
PIENOZEPPO WITH PULLED PORK
PIENOZEPPO AL PULLED PORK
(Stewed pork, shredded and creamed with red onion, tomato, Grana Padano, raw extra virgin olive oil and covered with crispy panko breading)
Fried item with Panko breading stuffed with seasoned shredded pork (pulled pork).
PIENOZEPPO WITH CODA ALLA VACCINARA
PIENOZEPPO ALLA VACCINARA
(Boneless and shredded coda alla vaccinara (oxtail stew) seasoned with Grana Padano and covered with crispy panko breading)
Fried stuffed with boneless coda alla vaccinara (stewed oxtail).
PIENOZEPPO WITH PAJATA
PIENOZEPPO ALLA PAJATA
(Very tender milk-fed veal pajata cooked with onion, tomato, raw extra virgin olive oil, seasoned with Grana Padano and covered with a crispy panko breading)
Fried stuffed with pajata (milk-fed veal intestine), a traditional dish of Roman cuisine.
PIENOZEPPO WITH CARBONARA TONNARELLI
PIENOZEPPO AL TONNARELLO ALLA CARBONARA
(Fresh homemade egg tonnarelli tossed with egg, 32-month aged Pecorino Romano, and guanciale, shaped into a nest and covered with panko breading)
Breaded and fried carbonara pasta. It combines the crispiness of fried food with the flavor of Roman pasta.
PIENOZEPPO WITH TONNARELLI ALLA NORMA
PIENOZEPPO AL TONNARELLO ALLA NORMA
(Fresh homemade egg tonnarelli tossed with tomato, eggplant, salted ricotta and basil, shaped into a nest and covered with panko breading)
Breaded and fried pasta alla norma (tomato and eggplant).
TASTING (for 2 people)
DEGUSTAZIONE (per 2 persone)
(Tasting of all our PIENOZEPPO breaded items for those who don't want to miss out on trying them all)
Mixed platter to share, including a taste of all 'Pienozeppo' fried items.
FOCACCIA
FOCACCIA
(raw extra virgin olive oil, salt, rosemary)
Simple white base topped with olive oil, salt, and rosemary.
BRESAOLA, ROCKET AND SHAVED GRANA
BRESAOLA RUCOLA E GRANA A SCAGLIE
(bresaola, rocket, Grana Padano, raw extra virgin olive oil)
Focaccia topped with cured beef (bresaola), fresh rocket, and grana cheese shavings.
BUFALA, PACHINO TOMATO AND BASIL
BUFALA PACHINO E BASILICO
(basil, buffalo mozzarella, pachino tomatoes, raw extra virgin olive oil)
Focaccia with pachino tomatoes, buffalo mozzarella, and basil added raw.
SPECK, BUFALA, PROVOLA AND PORCINI MUSHROOMS
SPECK BUFALA PROVOLA E FUNGHI PORCINI
(speck, buffalo mozzarella, provola, porcini mushrooms, raw extra virgin olive oil, all added raw)
Rich focaccia with speck, two types of cheese, and porcini mushrooms.
MORTADELLA AND BUFALA
MORTADELLA E BUFALA
(focaccia, mortadella and buffalo mozzarella, raw extra virgin olive oil)
Classic Roman focaccia with mortadella and buffalo mozzarella.
Our pinsa dough is made from rice flour, wheat flour, and soy flour, combined with a percentage of cold water up to 80%.
FOODI
FOODI
(buffalo mozzarella, Norcia sausage, porcini mushrooms, truffle cream, pachino tomatoes, raw extra virgin olive oil)
Gourmet pinsa with fine ingredients such as truffle, porcini mushrooms, and Norcia sausage.
GUANCIALE, FLOWERS, PROVOLA AND TRUFFLE
GUANCIALE FIORI PROVOLA E TARTUFO
(guanciale, zucchini flowers, provola, truffle cream, raw extra virgin olive oil)
Flavorful pinsa with crispy guanciale, zucchini flowers, and truffle cream.
FONDUE WITH SPECK AND HONEY
FONDUTA SPECK E MIELE
(cheese mix - cacio deroma, 32-month aged Pecorino Romano, gorgonzola, provola -, mozzarella, speck, pepper, honey, raw extra virgin olive oil)
Pinsa with a mix of cheeses, enriched with speck and a sweet touch of honey.
BURRATA, ANCHOVIES AND OLIVES
BURRATA ALICI E OLIVE
(San Marzano tomato, oil-packed anchovies, olives, fresh burrata, raw extra virgin olive oil)
Red pinsa with anchovies and olives, topped with creamy fresh burrata.
MARGHERITA SBAGLIATA
MARGHERITA SBAGLIATA
(San Marzano tomato, fior di latte, basil pesto, three-tomato sauce, burrata, raw extra virgin olive oil)
Reinterpretation of the Margherita with different textures of tomato, pesto, and burrata.
POTATOES, BROCCOLI, N'DUJA AND SAUSAGE
PATATE BROCCOLI N'DUJA E SALSICCIA
(fior di latte, broccoli, Calabrian 'nduja, Norcia sausage, potatoes, raw extra virgin olive oil)
Rich and spicy pinsa with spreadable sausage ('nduja), sausage, and vegetables.
MUSHROOMS, GORGONZOLA AND VENTRICINA
FUNGHI GORGONZOLA E VENTRICINA
(fior di latte, gorgonzola, spicy ventricina, fresh burrata, raw extra virgin olive oil)
Pinsa with a strong flavor of gorgonzola cheese and spicy salami (ventricina).
Our idea of Pinsa-'sushi' consists of a stuffed pinsa roll base, offered with our finest cured meats.
SUSHI PINS WITH BEEF TARTARE
PINSA SUSHI CON TARTARE DI SCOTTONA
(Pinsa roll filled with fior di latte, smoked scamorza, served with truffle mayonnaise and beef fillet tartare)
Creative pinsa roll filled with cheeses, served with beef tartare and truffle mayonnaise.
SUSHI PINS WITH TUNA TARTARE
PINSA SUSHI CON TARTARE DI TONNO
(Pinsa roll filled with buffalo mozzarella, a little tomato, served with basil pesto, rocket and tuna tartare)
Pinsa roll with bufala and tomato, garnished with fresh tuna tartare and pesto.
VEGETARIAN SUSHI PINS
PINSA SUSHI VEG
(Pinsa roll filled with fior di latte and provola with raw zucchini and champignon mushrooms, caramelized onion and lemon zest)
Vegetarian version of the pinsa roll with vegetables, cheeses, and citrus notes.
Lettuce, radicchio, corn, tuna, mozzarella and olives
Insalata, radicchio, mais, tonno, mozzarella e olive
Rich mixed salad with tuna and mozzarella.
Lettuce, rocket, pachino tomatoes, mozzarella and carrots
Insalata, rucola, pachino, mozzarella e carote
Lettuce, rocket, pachino tomatoes, mozzarella and carrots
Fresh salad with vegetables and mozzarella.
Chianina hamburger, lettuce and tomato.
Hamburger di chianina, insalata e pomod.
Chianina hamburger, lettuce and tomato.
Sandwich made with pinsa dough and Chianina beef burger.
Sautéed sausage and broccoli
Salsiccia e broccoli ripassati
Sautéed sausage and broccoli
Pinsa sandwich filled with sausage and broccoli.
Bresaola, rocket and grana
Bresaola, rucola e grana
Bresaola, rocket and grana
Fresh pinsa sandwich with bresaola and grana.
Homemade TIRAMISU
TIRAMISU' fatto in casa
Classic Italian spoon dessert made with ladyfingers, coffee, and mascarpone cream. Available in various flavors.
50 cl water
Acqua 50 cl
0.5 liter mineral water
1 liter water
Acqua 1 lt
1 liter mineral water
33 cl cans
Lattine 33 cl
Coca Cola, Sprite, Fanta
Canned carbonated drinks.
Draft beer 33 cl
Birra alla spina 0.3 cl
Small draft beer.
Draft beer 33 cl
Birra alla spina 0.5 cl
Medium draft beer.
Craft beers
Birre artigianali
Selection of craft beers.
Fried chicken strips
Listarelle di pollo fritte
Breaded and fried chicken strips (price per kg).
Mixed fried platter
Cartoccio misto
eggplant, potatoes, Roman zucchini and onion
Assorted battered and fried vegetables.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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