Karaage Specialty Store Torisho Chitosedai

Karaage made with chicken breast. It has low fat content and a light flavor, but is surprisingly moist and tender due to marinating in our special sauce. The aroma of garlic and ginger whets the appetite.

A mixed set where you can enjoy both juicy thigh meat and light breast meat. You can compare the textures and flavors of the different parts. It's also perfect for sharing.

Karaage made with chicken thigh meat. It's rich in fat and very juicy, offering a deep chicken flavor. The soy sauce-based sauce soaks thoroughly into the meat, pairing well with rice and drinks.

Karaage made from chicken gizzard (part of the stomach). It's characterized by its unique crunchy, springy texture, and the flavor spreads with each chew. It's very popular as a snack.

Whole chicken wings, deep-fried and coated in our special sweet and savory sauce. The skin is crispy and fragrant, while the inside is juicy. It's full of flavor unique to bone-in meat, and we recommend eating it heartily with your hands.

A Miyazaki specialty: fluffy fried chicken dipped in sweet and sour nanban vinegar and topped with our special tartar sauce. The exquisite balance of sweetness, sourness, and the richness of the creamy sauce creates a profound flavor.

A dish combining healthy chicken breast karaage with nanban vinegar and tartar sauce. Unlike regular chicken nanban, you can enjoy it in a bite-sized karaage style.

A luxurious bento box containing all of Torisho's popular menu items: thigh karaage, breast karaage, and chicken nanban. When in doubt, choose this one.

A classic karaage bento featuring both thigh and breast meat. The combination of fragrant karaage and rice is perfect for lunch or dinner.

A bento box featuring the Grand Gold Award-winning chicken nanban as the main dish. The chicken coated in sweet vinegar and tartar sauce goes perfectly with rice.

A bento box filled only with moist and tender chicken breast karaage. Recommended for health-conscious individuals or those who prefer a lighter meal.

A bento box where you can fully enjoy juicy thigh meat karaage. The meat juice-filled karaage pairs perfectly with rice.

A bento box with bite-sized thigh meat karaage, coated in nanban vinegar and tartar sauce. It's delicious eaten over rice.

A slightly spicy sauce, perfect for changing up the flavor of your karaage.

A creamy and rich tartar sauce. For adding to chicken nanban or as a topping for karaage.

A sweet and sour nanban vinegar sauce.

Shredded cabbage. Perfect as a palate cleanser between fried dishes.