Aoji Soshigaya

A platter allowing you to enjoy 4 different types of cheese, each with its own distinct character. Perfect with wine.

A dish of seasonal vegetables pickled in a tangy dressing. Refreshing and perfect as a palate cleanser.

Marinated olives with anchovies and garlic. Savory and flavorful.

A salad of rich mozzarella cheese made from buffalo milk and tomatoes. Simply dressed with olive oil.

A salad where the saltiness of Gorgonzola cheese matches the sweetness of apples. The texture of walnuts provides a nice accent.

A seasonal salad featuring abundant autumn fruits like grapes, pears, and persimmons. Enjoy the sweetness of the fruit and the freshness of the vegetables.

A salad with the enjoyable texture of carrots and dried daikon radish. The umami of tuna is enhanced by the refreshing aroma of orange.

Carpaccio made with fresh bonito. The aromatic roasted eggplant and myoga ginger add a Japanese touch.

Fritto of shirasu (whitebait) and seaweed, fried in a crispy batter. The crunchy texture is perfect with drinks.

Tripe (beef honeycomb stomach), carefully prepared and simmered until tender in tomato sauce. Served warm with cannellini beans.

Gizzards slow-cooked in low-temperature oil, tossed with basil sauce along with vegetables. The gizzards are tender, and the basil aroma is refreshing.

Homemade sausage made with highly flavorful Nagara pork. The slight bitterness of the accompanying friarielli (Italian broccoli rabe) pairs well with the richness of the meat.

A dish of 'risoni' pasta, shaped like rice grains, finished in a risotto style rich with oyster umami. Accented with butter, soy sauce, and the spiciness of green chili peppers.

Sweet potato gnocchi kneaded with sweet potato. A rich cream sauce with chicken, mushrooms, and chestnuts, enhanced with duck broth for depth.

Tomato sauce pasta with the umami of homemade bacon and the sweetness of onions. A simple yet profound flavor.

Duck thigh from Takikawa, Hokkaido, slow-cooked in low-temperature oil. The skin is crispy, and the meat is tender and flaky.

A dish of domestic beef rump, carefully roasted to lock in its natural juices. Enjoy with the aroma of sautéed mushrooms.

The classic Neapolitan pizza with tomato sauce, mozzarella, and basil. Enjoy the rich flavor of buffalo mozzarella.

A simple pizza with tomato sauce, garlic, and oregano, without cheese. You can directly taste the deliciousness of the dough.

A pizza meaning "whim" or "caprice." Based on Margherita, it's generously topped with ingredients like mushrooms and salami for a satisfying meal.

Pizza with the savory flavor of anchovies and the aroma of garlic. An adult taste that pairs well with drinks.

A pizza luxuriously made with succulent snow crab meat and crab sauce. The rich flavor of crab and the richness of cheese spread throughout.

A pizza rich with the aroma of the sea, topped with plenty of shirasu (whitebait) and raw seaweed. A white pizza without tomato sauce.

A pizza where the sweetness and texture of red onion take center stage. The saltiness of anchovies enhances the sweetness of the onion.

Pizza generously topped with mushrooms. The truffle-flavored sauce adds a rich aroma.

A rich pizza luxuriously made with 4 types of cheese. Characterized by the saltiness of Gorgonzola, it can also be enjoyed like a dessert with honey, if desired.

A unique menu item that recreates the Japanese Spaghetti Neapolitan as a pizza. It has a nostalgic flavor with a hint of spiciness.

A spicy pizza with chorizo and green chili peppers. Enjoy a Mexican-inspired flavor.

Salad of fresh vegetables from our contract farm, served with blueberries. The acidity of the fruit enhances the flavor of the vegetables.

A salad of crisp carrots and dried daikon radish. Accented with the sweetness of raisins and the aroma of almonds.

A seasonal salad combining fresh water eggplant and sweet white peaches. The saltiness of the prosciutto balances the sweetness of the fruit.

A dish combining marinated sardines, rich in fat, with potatoes. Enjoy the tanginess and fluffy texture.

Roast beef made with 'shikimbor', a rare cut. Enjoyed like a salad with plenty of vegetables and cilantro.

Whelks, simply salt-boiled and flavored with fish sauce and citrus chili seasoning.

A dish using rice-grain-shaped pasta. The richness of butter and soy sauce, and the spiciness of green chili peppers are appetizing.

Tomato sauce pasta combining rich Italian tuna and fried eggplant. A classic and reliable combination.

An oil-based pasta that combines the sweetness of seasonal corn, the saltiness of bottarga, and the bitterness of arugula.

Uses 'paccheri', a large tube-shaped short pasta. The sauce made from slowly simmered Japanese beef tendon coats the pasta well.

A luxurious pizza where you can fully enjoy the aroma of truffles. Break the soft-boiled egg and mix it in as you eat.

A Japanese-style pizza topped with sweet corn and fragrant myoga ginger. Accented with green chili peppers pickled in tamari soy sauce.

A filling pizza topped with juicy chicken and fluffy potatoes. The aroma of basil paste whets the appetite.