Kamameshi Yakitori Seijo

An over rice bowl dish with grilled chicken glazed in a sweet and savory sauce. The smoky aroma of charcoal and the sauce's flavor pair well with the rice.

A bowl dish topped with tempura of shrimp, vegetables, etc. Served with a sweet sauce, the crispy batter and rice are a perfect match.

A bowl dish with marinated tuna sashimi served over rice. Enjoy the sticky texture of the tuna and the flavor of the marinade.

Assortment of fresh seafood slices. Enjoy the natural flavors with soy sauce and wasabi.

A dish of grilled eel glazed with a sweet and savory sauce, served over rice. The sauce is appetizing.

A bowl dish where chicken and onions are simmered in a sweet and savory broth and then bound with egg. Features fluffy egg and the umami of chicken.

A dish of sweet and savory minced chicken (soboro) served over rice. Often served with scrambled egg.

Chicken seasoned with soy sauce and garlic, coated in flour, and fried. Crispy on the outside, juicy on the inside.

Chicken coated in breadcrumbs and deep-fried. Features crispy coating and tender chicken, served with sauce.

A simple dish of fish grilled over an open flame. Crispy skin and flaky flesh, allowing you to enjoy the fish's natural flavor.

A dinner set meal featuring an oyakodon bowl. Comes with abundant side dishes for a balanced meal.

A set meal featuring a soboro bowl topped with a soft-boiled egg. The runny egg enhances the flavor of the soboro.

A luxurious set meal centered around a savory grilled chicken skewer over rice. Recommended for a hearty dinner.

A set meal featuring a daily grilled fish. Enjoy a homely Japanese dinner with a variety of side dishes.

A set meal featuring a marinated tuna bowl. Enjoy it refreshingly with red miso soup and salad.

A hearty set meal centered around a tendon (tempura bowl). Satisfying for dinner.

Side dish set to enjoy with zosui. Includes thick-rolled omelet and pickles.

A gentle dish of rice simmered in chicken broth. The soup, infused with chicken umami, is comforting.

Zosui made with plenty of assorted mushrooms. Enjoy the rich mushroom aroma and broth flavor.

A rice porridge with various ingredients such as meat and vegetables. It's nutritious and satisfying due to its abundant ingredients.

Luxurious zosui made with crab meat. The sweetness and flavor of the crab spread throughout the soup.

Zosui made with oysters. The rich oyster extract permeates the soup, offering a taste of the sea.

Chef's recommended assorted 5 yakitori skewers. Enjoy various parts at once.

Chef's recommended assorted 10 yakitori skewers. Perfect for sharing among a group.

Classic menu item of grilled chicken thigh or breast meat skewers.

Chicken pieces and scallions skewered alternately and grilled. The sweetness of the scallions enhances the chicken's flavor.

Skewered dish with meat and vegetables interspersed.

Grilled chicken liver skewers. Characterized by a rich and creamy flavor.

Chicken gizzard. Offers a unique chewy texture.

Boiled quail eggs skewered and grilled.

Grilled chicken skin. Crispy on the outside, juicy on the inside with rich fat.

Skewered green chili peppers. The spicy kick is addictive.

Grilled green peppers. Their sweetness increases when grilled.

Ginkgo nuts skewered and grilled. Characterized by a slight bitterness and chewy texture.

Grilled shiitake mushrooms. The mushroom's umami is concentrated.

Skewered seasonal vegetables.

Grilled sausage skewers. Enjoy the crispy skin and juicy meat.

Minced chicken formed into balls. Fluffy and easy to eat.

Chicken cartilage skewers. Characterized by a crunchy texture, perfect as a snack with drinks.

Grilled chicken wings. Crispy skin and juicy meat with rich fat.

Grilled lean chicken breast seasoned with wasabi and plum. Refreshing.

Kamameshi with chicken as the main ingredient. The chicken fat and broth soak into the rice, creating a rich flavor.

Kamameshi with bamboo shoots. The crisp texture and gentle aroma of bamboo shoots evoke spring.

Kamameshi generously made with shimeji mushrooms. Enjoy the rich mushroom flavor.

Kamameshi made with shiitake mushrooms. The mushroom's umami permeates the entire dish.

Kamameshi luxuriously made with shirasu (baby sardines). The saltiness and umami of the shirasu pair well with the rice.

Kamameshi with various wild mountain vegetables. Savor the simple and fragrant taste of mountain ingredients.

A classic kamameshi with various ingredients such as seafood and mountain vegetables. Enjoy a variety of flavors at once.

Kamameshi cooked with salmon fillets. The salmon's flavor seeps into the rice, creating a fluffy and delicious taste.

Kamameshi with plump shrimp. The sweetness of the shrimp and the broth create a delicious combination.

Kamameshi with octopus. The octopus is tenderly simmered and becomes more flavorful with each chew.

Kamameshi luxuriously made with crab meat. A high-class dish with elegant sweetness and the aroma of the sea.

Kamameshi with large scallops. The scallop essence soaks into the rice, offering a rich flavor.

A luxurious kamameshi with various seafood. Enjoy the bounty of the sea.

Kamameshi made with seasonal ingredients, available only during that season.

Miso soup made with red miso (bean paste). Characterized by its richness and deep flavor.

A small dish or soup made with nameko mushrooms. Has a unique slimy texture.

A simple soup with a rich chicken broth. Light and perfect to finish a meal.

Assortment of pickled vegetables. Cleanses the palate.

A standard 6-dish course including sashimi, grilled items, and kamameshi.

A luxurious banquet course with 7 items, including simmered dishes.

All-you-can-drink plan where you can enjoy beer, sours, and more.

A premium all-you-can-drink plan that includes all alcoholic beverages in the restaurant.