Jumbo Korean Sausage

A hot rice soup made by simmering sundae (Korean blood sausage) with pork offal, blood, and glass noodles, along with other pork by-products. It features a savory and rich broth that fills you up. Season to taste with salted shrimp or spicy paste.

A special size sundae soup with more sundae and ingredients than the regular version. The rich and savory broth warms you up, and the abundant ingredients add to the satisfaction. Season with salted shrimp, spicy paste, or perilla powder to your liking.

A hangover soup made by simmering pork backbone with napa cabbage, green onions, and perilla powder to a spicy finish. The fun of peeling meat off the bones and the spicy, refreshing broth are excellent. It's a satisfying meal with rice or a great drinking snack.

A soup made with beef bone broth, ugeoji (boiled outer cabbage leaves), and seasoned with soybean paste for a savory flavor. It features a refreshing yet deep taste and the tender texture of the ugeoji. Enjoy it as a hangover cure or a warm meal.

An assorted dish allowing you to taste various parts like different kinds of sundae, offal, and boiled pork slices. Its chewy and tender texture combined with a savory flavor makes it popular as a drinking snack. Dip in salted shrimp or sauce.

A hearty soup made with pork backbone, potatoes, napa cabbage, and perilla leaves, simmered to a spicy perfection. The rich broth and tender pork meat create a satisfying and generous dish. It's great as a meal with rice or as a shared dish with drinks.

A hot pot dish where various ingredients are simmered together in broth. You can enjoy multiple flavors and textures simultaneously, and it's great for sharing with others over a warm broth. Suitable as a drinking snack or a hearty meal.

Boiled pork head meat, sliced thinly like pressed meat. It's known for its chewy and savory taste, and is popular for its high collagen content. It's often enjoyed as a drinking snack, dipped in salted shrimp or sauce.

A spicy and rich broth dish, similar to sundae soup or haejangguk (hangover soup), often enjoyed with drinks or as a hangover cure. It's a good drinking snack with plenty of ingredients and a refreshing broth.