Chungmu Curry

Fusion curry featuring tender boneless black pork from the Duroc breed, cooked sous-vide. Enjoy a savory and rich flavor with added cheese garnish. It's delicious served warm with rice.

Curry topped with our freshly made, handmade patty. The harmony between the tender hamburger steak and the savory curry is exquisite, and it's a flavor that even children will love. It's a great hearty meal.

A curry made with a soft and savory cashew nut base. It offers a rich and deep flavor with cashew paste, cashews, and sand sirloin. Please be cautious if you have nut allergies. It's good with rice.

Japanese-style curry cooked with a chili broth base. It features a clean yet deeply spicy flavor with plenty of fresh vegetables. Recommended for those who prefer spicy food, it pairs well with rice.

A special dish where a soft omelet and savory cheese harmonize with curry. Enjoy a unique combination of omurice and curry, offering a rich and savory taste simultaneously. It's a hearty and satisfying meal choice.

A dish where savory fried eggplant meets sweet and sour tomato curry. The tenderness of the eggplant and the freshness of the tomato combine to create a unique and harmonious flavor. Recommended for vegetable lovers, it can be enjoyed healthily with rice.

Indonesian Rendang Curry, cooked for 4 hours with pork belly in a curry paste made with coconut milk and various spices. It features a deep, rich coconut flavor and tender meat texture, and is even more delicious with rice.