Jumbo Express

Vietnamese salad made of cold rice vermicelli, fresh vegetables, aromatic herbs, and peanuts. This version is meat-free, garnished with tofu or vegetable spring rolls. Served with nuoc-mâm sauce.

The classic bô bún includes rice vermicelli, raw vegetables, fresh herbs, and three spring rolls (imperial rolls). Served with sautéed beef or chicken. A complete dish mixing hot and cold.

A more generously garnished version of bô bún. In addition to vermicelli and raw vegetables, it includes your choice of meat (beef or chicken), a chicken spring roll, and Thai sausages. Rich and flavorful.

Bô bún served with sautéed shrimp instead of meat. The crustaceans add a marine touch to this fresh and flavorful vermicelli salad.

Probably an ice cream mochi. A Japanese dessert consisting of a chewy rice dough wrapper (mochi) filled with a scoop of ice cream. Soft texture and frozen center.

Traditional Southeast Asian dessert. Tapioca pearls and taro pieces (sweet tuber) served in sweetened coconut milk. Sweet, creamy, and comforting.