Le Chansonnier

Thin and crispy brick pastry filled with tuna, folded and fried. A warm and flavorful starter.

Crispy brick pastry filled with an egg and melted cheese. Fried to a golden crisp.

Creamy soup made with seasonal vegetables. Served hot.

Slices of eggplant cooked until caramelized, served with creamy burrata. A blend of sweet and creamy flavors.

Smoked salmon rolls filled with fresh goat cheese and avocado. A fresh and light starter.

Pork cooked for a long time in its own fat, then shredded, served cold like a spread. Rich and flavorful, to be enjoyed with bread.

Slow-roasted lamb (shank) meat, incredibly tender. Served with mashed potatoes.

Traditional French sausage made from pork intestines, served with a spicy mustard sauce and mashed potatoes. Strong and characteristic flavor.

Grilled beef steak served with a creamy pepper sauce. Served with homemade fries.

Burger topped with melted cheddar cheese and crispy bacon. Served with homemade fries.

Signature burger topped with Saint-Nectaire, a creamy French cheese. Served with homemade fries.

Raw minced beef, seasoned (capers, onions, sauce). Served fresh with homemade fries.

Grilled swordfish steak topped with a mild coconut milk sauce. Served with aromatic rice.

Vegan curry rich in various vegetables and tofu. Served with fragrant rice.

Large mixed salad with arugula, poached egg, cheese, and vegetables. Choice of bacon or salmon.

Italian-inspired salad with creamy burrata, Serrano ham, and Parmesan shavings.

Fusilli pasta served with a morel mushroom sauce, with a delicate, woody flavor.

Berber (Kabyle) specialty where semolina and vegetables are steamed and drizzled with olive oil. Served without broth.

Wheat semolina served with a mixed vegetable broth.

Couscous served with tender, flavorful slow-roasted lamb (mechoui).

Couscous served with tender pieces of braised beef.

Traditional couscous served with chicken.

Couscous served with three spicy merguez sausages.

Couscous served with three spicy minced meat balls (kefta).

Couscous combining chicken and merguez sausage.

Couscous served with three grilled lamb chops.

Assorted couscous including a lamb chop, beef, and chicken.

The most generous version, with roasted lamb, merguez, and meatball.

An extra spicy merguez sausage.

Extra portion of couscous semolina.

Extra portion of vegetable broth.

Lamb stew slow-cooked in a conical earthenware pot, served with vegetables and almonds. Savory version.

Sweet and savory lamb stew with dried fruits (prunes, raisins) and almonds.

Moroccan classic: chicken stewed with preserved lemons and olives, offering a tangy and fragrant flavor.

Stewed mixed vegetables and almonds, slow-cooked.

Creamy Italian dessert with mascarpone, revisited with spiced speculoos biscuits.

Caramelized apple tart baked upside down, with a crispy crust.

Light and airy dark chocolate mousse.

Creamy, jellied Italian dessert, served with a red berry coulis.

Traditional dessert made from rice cooked in sweetened milk, topped with caramel.

Crispy grain mix, served with red berries.

Special menu for children including a main dish (steak or pasta) along with a fruit juice and granola.