Jizakanaya Mita
Jizakanaya Mita
Jizakanaya Mita
For individual item orders, please write the quantity on your order sheet and hand it to our staff. *The photo is for illustrative purposes only.
Japan, 〒108-0014 Tokyo, Minato City, Shiba, 5 Chome−34−7 Tamachi Center Building, ３Ｆ
Sashimi
Local Fish Restaurant Signature *The photo is for illustrative purposes only. *Contents may vary depending on daily availability. Please ask our staff for details.
Assorted Sashimi (3 Kinds)
本日の刺身三種盛り
Available for 2 or more people. Per person
Sashimi platter featuring 3 kinds of the freshest fish recommended today. Enjoy the taste of seasonal fish. Served with wasabi soy sauce.
¥890
≈ $6.00"Kenran" Assorted Sashimi (5 Kinds)
「絢爛」お造り五種盛り
Available for 2 or more people. Per person
Luxurious sashimi platter featuring 5 kinds of the freshest fish recommended today. Enjoy the different textures and flavors of various fish.
¥1,490
≈ $10.00Luxurious Boat Platter
豪華 船盛り
Ichifune
A luxurious sashimi platter served in a boat-shaped dish. Perfect for banquets and special occasions, it is also visually appealing.
¥5,000
≈ $32.00Nigiri Sushi (Individual Pieces)
You can order from 1 piece.
Bluefin Tuna (Lean)
まぐろ赤身
Nigiri sushi made with the red meat from the back of the tuna. It has a light taste with less fat and the natural flavor of the fish.
¥120
≈ $1.00Tamagoyaki (Rolled Omelet)
玉子焼き
Nigiri sushi made with sweet, thick-sliced tamagoyaki (rolled omelet). Enjoy its fluffy texture and gentle sweetness.
¥120
≈ $1.00Seared Mackerel
炙り〆鯖
Nigiri sushi of mackerel skin, lightly seared over an open flame after being pickled in vinegar. The smoky aroma and the rich flavor of the fatty mackerel are enhanced.
¥120
≈ $1.00Fatty Salmon
トロサーモン
Nigiri sushi made with the fatty belly part of salmon. Characterized by its rich fatty sweetness and melt-in-your-mouth texture.
¥150
≈ $1.00Shrimp
海老
Classic nigiri sushi made with boiled shrimp. Enjoy its springy texture and shrimp sweetness.
¥150
≈ $1.00Horse Mackerel (with Ginger)
鰺（生姜付）
Nigiri sushi made with fresh horse mackerel. Served with ginger, it can be enjoyed refreshingly while eliminating the unique gaminess of blue fish.
¥150
≈ $1.00Snow Crab Leg
ズワイ棒肉
Nigiri sushi made with snow crab leg meat. Enjoy the delicate sweetness and flavor of crab.
¥150
≈ $1.00Engawa (Flounder Fin)
エンガワ
Nigiri sushi made with the muscle at the base of the fin of flounder or brill. Characterized by its unique chewy texture and fatty sweetness.
¥150
≈ $1.00Onion Salmon
オニオンサーモン
Salmon nigiri topped with sliced onions and mayonnaise. The crisp onions and rich salmon are a great combination.
¥150
≈ $1.00Red Shrimp
赤海老
Nigiri sushi made with raw red shrimp. Characterized by its melt-in-your-mouth texture and rich sweetness.
¥150
≈ $1.00Today's Shellfish
本日の貝
Please ask our staff for details.
Nigiri sushi made with fresh shellfish sourced today. The type varies daily, allowing you to enjoy the unique texture and aroma of the sea.
¥180
≈ $1.00Sujiko (Salt-cured Salmon Roe)
すじこ
Nigiri sushi made with sujiko (salt-cured salmon roe). A rich salty flavor and umami spread throughout your mouth.
¥195
≈ $1.00Simmered Conger Eel (1/2 piece)
煮穴子（1/2枚）
Nigiri sushi made with conger eel simmered in a sweet and savory sauce. Characterized by its plump and tender texture.
¥260
≈ $2.00Ocha-wari (Tea Highball)
Oolong Highball
ウーロンハイ
A cocktail made by mixing shochu with oolong tea. It is refreshing and pairs well with meals.
¥500
≈ $3.00Green Tea Highball
緑茶ハイ
A cocktail made by mixing shochu with green tea. Enjoy the aroma and astringency of the tea.
¥500
≈ $3.00Corn Silk Tea Highball
とうもろこしのひげ茶ハイ
Shochu mixed with corn silk tea. It has a fragrant and slightly sweet taste.
¥500
≈ $3.00Kaga Bo Hojicha Highball
加賀棒ほうじ茶ハイ
A shochu highball made with fragrant Kaga Bo Hojicha. Characterized by its roasted aroma.
¥500
≈ $3.00Goma Mugicha Highball (Sesame Barley Tea Highball)
胡麻麦茶ハイ
A mixture of shochu and goma mugicha (sesame barley tea). The fragrant sesame flavor gives it a healthy and unique taste.
¥550
≈ $4.00CRAFT Ogasawara Island Lemon
CRAFT 小笠原 島レモン
A highball carefully made with "hitotema-zukuri" (one-step process), using freshly squeezed juice from rare green lemons from Ogasawara Island, Tokyo, blended with lemon paste and carefully selected barrel-aged shochu. Enjoy the unique lemon aroma, the deep flavor of island shochu, and the refreshing peel sensation.
Craft highball using Ogasawara Islands' island lemon. Characterized by the refreshing aroma and acidity of green lemon.
¥690
≈ $4.00CRAFT Saitama Ogose Yuzu
CRAFT 埼玉 越生ゆず
A highball carefully made with "hitotema-zukuri" (one-step process), using juice from Ogose yuzu, known for its high aroma and fruity yuzu from its dedicated farm, blended with a unique spirit and carefully selected barrel-aged shochu. The moderate bitterness and gorgeous aroma of yuzu spread.
Craft highball using Ogose yuzu from Saitama Prefecture. Enjoy the rich aroma and elegant acidity of yuzu.
¥690
≈ $4.00Shochu (Glass)
Kuro Kirishima
黒霧島
Miyazaki Reproduces the taste of black koji fermentation from the founding era using state-of-the-art equipment and the brewery's unique brewing methods. The umami brewed by black koji has a syrupy sweetness and a crisp aftertaste.
Representative sweet potato shochu from Miyazaki Prefecture. Characterized by its syrupy sweetness from black koji and its crisp finish.
¥570
≈ $4.00A Bright Village
明るい農村
Kagoshima Made with "Koganesengan" sweet potatoes from Kagoshima Prefecture. The sweet aroma of sweet potatoes is strongly felt. It is a flavorful shochu with a concentrated umami and aroma that slowly spreads in your mouth.
Sweet potato shochu from Kagoshima Prefecture. Characterized by the rich aroma of sweet potatoes and a full-bodied taste.
¥570
≈ $4.00Whale
くじら
Kagoshima Features a soft, elegant aroma and mouthfeel. Made with Tarumizu Onsen water "Jukaku". A standard sweet potato shochu made with Koganesengan sweet potatoes, white koji, and atmospheric distillation.
Sweet potato shochu from Kagoshima Prefecture. Made with hot spring water, it has a soft and easy-to-drink mouthfeel.
¥590
≈ $4.00Akaitobi
赤兎馬
Kagoshima The sweet aroma of sweet potato spreads out when poured into a glass. With one sip, you'll experience Akaitobi's unique taste, which is smooth and not harsh. Enjoy the sweetness of the sweet potato and the aroma that fills your mouth.
Premium sweet potato shochu from Kagoshima Prefecture. Very fruity and refined taste.
¥650
≈ $4.00Tomoyozan
富乃宝山
Kagoshima Yellow koji fermentation. A carefully crafted bottle managed at low temperatures. The aroma when poured into the glass is light, and the deep umami when sipped is its characteristic.
Sweet potato shochu from Kagoshima Prefecture. Made with yellow koji, it offers a gorgeous aroma reminiscent of citrus.
¥650
≈ $4.00Ikkokyo
一刻者
An all-sweet potato shochu made with sweet potato koji and 100% sweet potato ingredients. Characterized by its sweet aroma and elegant taste.
An all-sweet potato shochu made only with sweet potatoes and sweet potato koji. The pure sweet potato flavor can be strongly felt.
¥590
≈ $4.00Yama Neko
山ねこ
Miyazaki An original sweet potato shochu with a unique flavor, made using a special koji from the distillation region, meticulously handmade, and aged for over 2 years.
Sweet potato shochu from Miyazaki Prefecture. Its mellowness from aging and unique handmade flavor are its charms.
¥590
≈ $4.00Kiroku
㐂六
Miyazaki An original sweet potato shochu with a unique flavor, made using homemade black koji and organically grown sweet potatoes, fermented with the famous water of Mt. Osuzu, and characterized by the bitter richness and sweet aftertaste of black koji, as well as the nutty aroma and fluffy sweet potato taste from wood vat distillation.
Sweet potato shochu from Miyazaki Prefecture, read as "Kiroku." A full-fledged shochu characterized by its roasted aroma and rich sweet potatoコク.
¥590
≈ $4.00Manzenn
萬膳
Kagoshima Based on traditional methods of "handmade koji," "kame-tsubo fermentation," and "wood vat distillation," it is characterized by its sweetness within the roasted aroma and its thick, viscous texture.
Sweet potato shochu from Kagoshima Prefecture. Adheres to traditional methods, with a unique woody aroma and deep richness.
¥650
≈ $4.00Isami
伊佐美
Kagoshima A shochu with a solid richness of black koji and sweet potato, and a refreshing sweetness. Characterized by its substantial finish.
The original premium sweet potato shochu from Kagoshima Prefecture. Well-balanced and a taste that you won't get tired of.
¥780
≈ $5.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.7
154 customers praised this place. (Google)
$
$$
Moderate
Japan, 〒108-0014 Tokyo, Minato City, Shiba, 5 Chome−34−7 Tamachi Center Building, ３Ｆ
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