Hanamaru Udon

Udon with a rich broth, topped with grated daikon radish and lemon. Enjoy the refreshing taste and the chewy texture of the noodles. Mix well before eating.

Bukkake udon topped with a soft-boiled egg. Break the yolk and mix it with the noodles and broth for a mellow and creamy taste.

A hearty udon topped with pork seasoned with salt sauce and a soft-boiled egg. The savory and salty flavor of the pork whets your appetite. Recommended when you want a filling meal.

Udon with salted pork and grated daikon radish. The daikon radish balances the richness of the pork, making it refreshing.

A combination of sweet and savory simmered beef and a soft-boiled egg. The rich sukiyaki-like flavor pairs well with the chewy udon.

Udon with sweet and savory beef served with grated daikon radish. Characterized by the rich meaty flavor and a refreshing aftertaste.

Simple and mild warm udon with a fragrant iriko (dried sardine) broth. Enjoy the umami of the broth even without toppings. Add green onions or ginger as you like.

Cold udon served in cold broth, perfect for summer. You can strongly feel the firmness of the noodles and enjoy its refreshing taste.

Udon generously topped with mineral-rich wakame seaweed. Enjoy the aroma of the sea and its chewy texture.

A classic udon topped with sweet simmered large aburaage (fried tofu pouch). When you bite into it, the sweet broth from the aburaage seeps out and mixes with the soup, making it delicious.

Warm udon topped with plenty of green onions and salt-seasoned pork. The aroma of sesame oil whets your appetite.

A luxurious udon generously topped with beef simmered in a sweet and savory sauce. The meat's cooking liquid dissolves into the broth, creating a rich and deep flavor.

A sticky udon with grated yam (tororo), egg, and okra. It's smooth and provides stamina.

A simple style where boiled udon is topped with grated daikon radish and served with soy sauce. You can directly enjoy the taste of the noodles themselves.

Cold udon noodles are dipped into a separate container of rich dipping sauce. It has a smooth, slippery texture.

Udon topped with mentaiko (spicy cod roe) and grated daikon radish, seasoned with soy sauce. The spicy and salty kick of mentaiko adds a nice accent.

Udon topped with spicy Japanese-style curry. The thick curry soup clings well to the noodles, warming you up.

Udon with a thick, flavorful broth containing fluffy egg and ginger. Perfect for cold days, it warms you from the core.

Udon scooped directly from the boiling pot is served in warm dipping broth without being cooled in water. Enjoy its chewy texture and wheat flavor.

Hot udon noodles are mixed with a raw egg and soy sauce. The egg becomes semi-cooked from the heat, creating a rich, carbonara-like flavor.

A healthy udon topped with plenty of 10 kinds of vegetables such as lettuce, carrots, and okra. You can eat it like a salad with sesame dressing.

This style involves dipping noodles into a double soup of seafood and pork broth. The rich umami flavor clings well to the thick noodles.

Enjoy udon with beef in a dipping sauce flavored with the tartness and aroma of yuzu. It has a refreshing yet rich flavor.

A homely Japanese-style curry rice. It pairs perfectly with udon broth.

A mini bowl with salt-seasoned stir-fried pork over rice.

A mini beef bowl with sweet and savory simmered beef over rice.

A bento box set with udon and popular tempura (chikuwa, vegetable kakiage).

A satisfying udon bento box with a large shrimp tempura.

Udon bento box with seasonal tempura and ingredients.

A hearty bento box filled with generous portions of tempura, meat, and other ingredients.

A breakfast set with egg-and-rice and small udon.

A breakfast set with mentaiko rice and small udon.

A luxurious egg-and-rice with mentaiko and raw egg, served with small udon.