Jibjib

A hot pot dish with thinly sliced Korean beef brisket and various vegetables. It is meant to be cooked and eaten while simmering, offering a harmonious blend of deep, rich broth and tender brisket. Great for sharing with rice among multiple people.

A spicy hot pot dish made with Korean beef intestines and various vegetables in a spicy sauce. Characterized by chewy intestines and a rich broth, it's also great as a drinking snack. It's filling when eaten with rice.

A traditional Korean soup with a milky broth made by simmering Korean beef leg bones and meat for a long time. It is characterized by its deep, savory, and nutty flavor. Enjoy it hot with rice, seasoning to your preference with salt, pepper, and green onions.

A spicy and rich soup made with Korean beef tripe (beef stomach) and intestines. The chewy texture of the tripe and intestines is excellent, and it's also popular as a hangover cure. A hearty meal with rice.

A Korean bibimbap made by mixing fresh Korean beef tartare with various vegetables and rice in gochujang. It features a harmonious blend of crisp vegetables and tender tartare. Mix all ingredients well before eating.

A dish of Korean beef tendon (suji) stir-fried in a spicy sauce. It is characterized by the chewy yet tender texture of the tendon and its addictive spicy flavor. Great as a drinking snack and pairs well with rice.

A dish made by steaming or braising Korean beef tendon (suji) until tender. It features the soft texture of the tendon and a savory yet deep seasoning. Excellent as a main dish with rice.