Mada Meal

A 1-person sampler plate featuring 6 signature dishes made with seasonal ingredients. You can enjoy various flavors and textures at once. The composition changes seasonally, and it is a hearty main meal.

A sweet and smooth soup made with seasonal sweet potatoes and maple syrup. It has a warm and comforting taste, perfect as an appetizer or a light meal.

A toast with beet-sweet potato cream, seasonal root vegetables, sweet potato, pumpkin, and lotus root chips on sourdough bread. You can enjoy the nutty yet smooth vegetable flavor and crispy texture at the same time. Recommended for brunch or a light meal.

Three soft pancakes served with seasonal fruit compote. The combination of sweet and tart fruit flavors and pancakes is excellent. Good for a warm dessert or brunch.

Fresh juice made with seasonal fruits upon order. Enjoy the natural fresh and refreshing taste. Menu may vary by season, so please check the in-store menu.

A warm Americano brewed in the barista style. You can enjoy a clean and rich coffee flavor. Good after a meal or during a break.

A cold Americano brewed using the cold brew method. It is smoother and less bitter than regular Americano. Good to enjoy cold.

A cold latte made with the cold brew method. The smooth cold brew coffee and milk blend together to provide a nutty and refreshing taste. Recommended for those who prefer sweet and smooth drinks.

A tea made by combining Mungyeong omija, yeopjeon raspberry, Gwangyang plum, and hibiscus. The five flavors harmonize to create a refreshing and rich berry aroma. A fragrant tea that is also good for health.

A tea blended with Hwacheon pumpkin, Cheongcheon ginger, and Cheongcheon brown rice. It has a nutty and smooth taste, with a subtle ginger aroma that warms the body. A tea that is good to enjoy comfortably.

A tea blended with Hwacheon ginger, Jeju tangerine peel, Hwacheon cheongcheon, and peppermint. The cool mint aroma and warm ginger taste combine to provide both refreshment and warmth. It aids digestion and is good for relieving fatigue.

A sweet and refreshing ade made by aging yuzu and basil together. The tartness of yuzu and the fragrance of basil harmonize to create a unique and cool taste. Excellent for quenching thirst on hot days.

A Pinot Noir red wine characterized by soft tannins and rich fruit aromas. With a moderate body, it pairs well with meat dishes or cheese.

A Burgundy white wine with perfect acidity and rich texture, with citrus fruit aromas like peach and pear. It pairs well with seafood or light salads, offering a fresh taste.

A Spanish sparkling wine, Cava, with a perfect harmony of apple and pear aromas, and toasted bread notes. It is good as an aperitif or celebratory drink, and pairs well with various foods.

A pasta in ratatouille style using summer seasonal vegetables such as tomatoes, eggplants, zucchini, and onions. Balsamic sauce adds a sweet and sour taste. ⓥ indicates a vegan menu.

A refreshing quiche topped with summer vegetables and fruits marinated in white wine vinegar. It is light yet flavorful. ⓥ indicates a vegan menu.

Bruschetta topped with grilled spicy peri peppers and yellow red potato puree on bread. The combination of spicy pepper flavor and smooth potato puree is excellent. ⓥ indicates a vegan menu.

Rice balls made with sweet super sweet corn. Characterized by its popping texture and sweet taste. Great as a dessert to finish your meal. ⓥ indicates a vegan menu.

A fresh salad made with summer seasonal fruits such as plums, apricots, and mulberries. The combination of refreshing and sweet fruits and vegetables is excellent. A light and enjoyable dish. ⓥ indicates a vegan menu.