iShabu

All-you-can-eat Japanese-style shabu-shabu buffet featuring a variety of meats, vegetables, and meatballs. Price includes VAT.

Rich, mellow dark broth, fragrant with dried fish and soy sauce. Perfectly sweet and savory, ideal for blanching meat.

Light-flavored clear broth, fragrant with kombu and dried fish, enhancing the fresh taste of the ingredients.

Marbled beef, blanched in shabu-shabu broth to perfection. Tender, juicy, and rich in flavor.

Boneless rib meat, beautifully marbled, tender, and uniquely rich in flavor.

Thinly sliced pork, perfect for dipping. Blanched in hot broth, the meat is tender, not tough, and easy to eat.

Thinly sliced pork belly with ample marbling. Rich, fatty, and melts in your mouth when blanched.

Fresh, bite-sized chicken pieces. Tender meat, suitable for those who prefer lean protein.

Fresh fish slices, blanched in the broth. The fish becomes tender and naturally sweet.

Assorted fresh vegetables such as Chinese cabbage, morning glory, and mushrooms, adding sweetness to the broth.

Cooked Japanese rice. Plump grains, chewy and soft. Perfect with hot shabu-shabu.

Fragrant garlic fried rice. Mellow flavor, pairs well with grilled meat or shabu-shabu.

Fresh chicken egg. Can be cracked into a bowl for dipping blanched meat to add richness, or boiled in the broth to your preference.

Two-colored fish balls stuffed with shishamo roe, offering a delightful crunchy texture.

Firm shrimp balls. Bouncy texture with a distinct shrimp flavor. Fragrant and delicious.

Minced fish paste wrapped in seaweed, stuffed for a variety of textures and a hint of seaweed aroma in every bite.

Fish balls mixed with salmon. Features the unique aroma and taste of salmon.

White fish balls. Bouncy and firm, no fishy smell. Pairs well with any broth.

Cleaned jellyfish. Crispy when blanched to the right texture, adding a delightful bite to shabu-shabu.

Fish paste tofu. Soft, bouncy texture, mellow flavor with a subtle fish aroma.

Pork or chicken balls mixed with seaweed. Seasoned to perfection, fragrant with seaweed and spices.

Fresh squid slices, blanched to perfection. Tender and crisp, not chewy, with natural sweetness.

Fish balls with squid content, offering a chewy texture and squid aroma.

Japanese-style tube fish cakes. Grilled until fragrant. Soft and bouncy texture with a slightly sweet and savory taste.

A tangy and savory sauce made with yuzu and soy sauce. Excellent for cutting richness and enhancing meat flavors.

Rich, savory dipping sauce with a roasted sesame aroma. Sweet and nutty, perfect for pork and vegetables.

Spicy, sour, and sweet dipping sauce with all flavors. Thai style, perfect for seafood and cutting richness.

Rice topped with deep-fried breaded pork, drizzled with a sweet and savory sauce, served with side dishes. A satisfying single dish meal.

Japanese-style fried chicken set. Crispy outside, tender inside. Served with rice and side dishes.

Japanese-style fried chicken. Crispy outside, tender inside. Marinated with ginger and garlic for a fragrant aroma. Enjoy as a snack or appetizer.

Pork and vegetable dumplings, fried until golden brown and crispy. Served with a sweet and sour dipping sauce.

Rice topped with thinly sliced beef stir-fried with Japanese-style sauce. Rich flavor, fragrant with onion and sauce.

Rice topped with thinly sliced pork stir-fried with sauce. Mellow flavor, easy to eat, suitable for all ages.

Lightly battered and fried shrimp. Crispy and delicious. Served with tempura sauce and grated radish.

Japanese green tea. Smooth and aromatic. Refreshing and helps cut through richness when enjoyed with shabu-shabu.

Cold, fizzy carbonated drinks. Refreshing, available in various flavors.

Clean and refreshing bottled water.