OM GANESH INDIAN RESTAURANT 1997 | Bangkok

A thin, crisp disc-shaped food made from peeled black gram flour (urad flour), fried or cooked with dry heat. Crunchy and savory, often served as an appetizer or accompaniment to a meal.

Fried lentil wafers topped with a tangy and spicy mix of chopped onions, tomatoes, coriander, and chaat masala. A crunchy and refreshing starter.

Triangular deep-fried pastries filled with a savory mixture of spiced potatoes and peas. The shell is crispy and flaky, while the filling is soft and aromatic.

Crispy pastry pockets stuffed with minced chicken and spices. Deep-fried until golden brown, offering a savory and meaty bite.

Spicy Indian onion fritters. Sliced onions are coated in a gram flour batter seasoned with spices and deep-fried until crispy.

Spiced potato patties that are pan-fried or deep-fried. Crispy on the outside and soft on the inside, savory and mildly spicy.

A popular street snack consisting of hollow, crispy fried dough balls filled with potato and chickpeas. Served with spicy, tangy flavored water that you pour inside before eating whole.

A fresh assortment of raw sliced vegetables such as cucumbers, carrots, and onions. Light, crunchy, and refreshing.

Onion rings or slices dipped in a spiced chickpea flour batter and deep-fried. Crispy, savory, and golden.

Assorted vegetables dipped in a spiced gram flour batter and deep-fried. A crispy and savory snack.

Boiled egg halves coated in a spiced chickpea flour batter and deep-fried. Crispy on the outside with a soft egg inside.

Cubes of fresh Indian cottage cheese (Paneer) dipped in spiced batter and fried. Soft, creamy cheese with a crispy outer layer.

A street food dish where crushed samosas are topped with chickpea curry, yogurt, tamarind chutney, mint chutney, and spices. A complex mix of textures and flavors: sweet, spicy, tangy, and crunchy.

Crispy dough wafers (papdi) topped with boiled potatoes, chickpeas, yogurt, and chutneys. A popular street snack with a balance of sweet, sour, and spicy flavors.

Crispy hollow shells filled with potatoes and topped generously with sweet yogurt (dahi), tamarind chutney, and spices. Creamy, cooling, and crunchy.

Chickpeas cooked in a thick, dry spice mixture with onions and tomatoes. Savory and flavorful, often served as a snack or side.

Traditional Nepali dumplings filled with spiced minced chicken. Available steamed, fried, in spicy sauce (Chilli), or served in a savory sesame-tomato broth (Jhol).

Nepali dumplings filled with a spiced vegetable mixture. Can be ordered steamed, fried for crunch, tossed in spicy sauce (Chilli), or in broth (Jhol).

Fried chicken pieces tossed with bell peppers, onions, and green chilies in a spicy, tangy soy-based sauce. An Indo-Chinese style dish with bold flavors.

Cubes of cottage cheese (paneer) stir-fried with chilies, peppers, and onions in a spicy and savory sauce. Chewy texture with a kick of heat.

Traditional Nepali style grilled chicken. Marinated in Himalayan spices and cooked over charcoal or in a tandoor, giving it a smoky flavor and tender texture.

Spiced lamb pieces grilled to perfection. The meat is marinated with local herbs and spices, resulting in a smoky, savory, and aromatic dish.

A spicy Nepali grilled chicken salad. Grilled meat is tossed with mustard oil, fenugreek seeds, green chilies, garlic, and ginger. Served cold or at room temperature.

A fusion dish combining Nepali dumplings with creamy Indian butter chicken sauce. The dumplings are served swimming in a rich, tomato-based buttery gravy.

A spicy Nepali potato salad. Boiled potatoes are marinated with red chilies, onions, coriander, and mustard oil. tangy and pungent.

A spicy marinated peanut snack. Roasted peanuts tossed with chopped onions, tomatoes, chilies, and lemon juice. Crunchy and spicy, perfect with drinks.

A traditional platter from the Newar community of Nepal. Features beaten rice served with an assortment of spicy meats, pickles, vegetables, and curries. A complete, multi-textured meal.

Stir-fried rice flavored generously with aromatic garlic. Savory and fragrant, works well as a side dish.

Fried rice cooked with sliced mushrooms and seasonings. Earthy flavor from the mushrooms blended with savory rice.