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Round Japanese dumplings made from batter, filled with diced octopus, fried until crispy outside and hot inside. Drizzled with sweet and savory sauce and mayonnaise, sprinkled with bonito flakes. A popular appetizer.

Japanese-style fried chicken, marinated to perfection, coated in batter and fried to a golden brown. Crispy outside, tender inside, with a well-rounded flavor. Served with special sauce.

Crispy whole small shrimp, offering a satisfying crunch and a hint of the sea. Served with a sweet and savory sauce and seaweed powder.

Crispy battered squid tentacles, seasoned with seaweed powder for a fragrant aroma. Served with mayonnaise sauce, its tangy and creamy taste cuts through richness perfectly.

Soft steamed bun, split and filled with crispy fried chicken drizzled with sweet and savory teriyaki sauce and mayonnaise. A delightful appetizer with a perfect blend of textures.

Soft, fluffy steamed bun, like a burger. Filled with melt-in-your-mouth tender braised pork belly and rich sauce. A globally popular signature dish.

Traditional Japanese gyoza with thin wrappers, pan-fried to a crispy bottom and soft top. Juicy pork and vegetable filling, served with a sweet and sour dipping sauce.

Gyoza topped with mayonnaise mixed with slightly spicy cod roe sauce (mentaiko), flame-seared for aroma, and topped with tobiko roe for a crunchy texture and rich flavor.

Original Tonkotsu ramen. Rich, milky white broth served with generous portions of chashu pork, soft-boiled egg, and seaweed.

Standard Tonkotsu ramen with chewy noodles in a mild, milky broth, served with chashu pork.

Tonkotsu ramen served with large pieces of tender, flavorful braised pork belly (Kakuni).

Tonkotsu ramen enhanced with miso paste and black mayu (burnt garlic oil) for a more aromatic and richer flavor, served with complete toppings.

Ramen with pork bone broth flavored with red miso and garlic oil. Rich and aromatic taste.

Ramen with pork bone broth mixed with miso and garlic oil, served with thick braised pork belly for a satisfying meal.

Seasoned pickled bamboo shoots with a crunchy texture and mild salty flavor, perfect for pairing with ramen.

Thinly sliced wood ear mushrooms, offering a crunchy texture to enhance your ramen experience.

Perfectly blanched bean sprouts, adding freshness and crunch to your ramen bowl.

Japanese-style rolled pork belly simmered in soy sauce. Tender and fatty, with a perfectly balanced sweet and savory flavor.

A popular combination of ramen toppings including chashu pork, soft-boiled egg, and various vegetables.

Thick pieces of soy-braised pork belly, braised until melt-in-your-mouth tender with a rich flavor.

Thinly sliced pork loin, seasoned in chashu style. Tender meat with less fat than pork belly.

Soy-marinated soft-boiled egg. Runny yolk and firm, savory-sweet white.

Finely chopped Japanese green onions, providing a fragrant aroma and a slight pungent kick to cut through the richness of the broth.

Tender chicken breast chashu, marinated in chashu style. An alternative for those who do not eat pork.

Japanese-style soft-boiled egg. Jelly-like egg white and runny yolk, adding creaminess to the dish.

Thin, crispy sheets of dried seaweed with a fragrant oceanic aroma, perfect for pairing with ramen.

Freshly boiled ramen noodles to add to the remaining broth.

White fish cake with a pink spiral pattern in the center. Soft and springy texture.

Extra Tonkotsu broth, sold separately for those who want more soup.

Steamed Japanese short-grain rice, sticky and soft.

Japanese rice topped with chopped salmon mixed with spicy cod roe sauce (mentaiko), flame-seared for aroma. Served with a soft-boiled egg for a rich and well-rounded flavor.

Japanese-style braised pork rice bowl. Tender pork in a sweet and savory sauce, served with an onsen egg to add richness to the rice.

Rice bowl topped with flame-grilled pork belly chashu, drizzled with sweet and savory teriyaki sauce, served with fresh vegetables and an onsen egg.