SIAM Naem Nueng restaurant ICONSIAM Branch

Popular Vietnamese dish consisting of grilled pork, rice paper, fresh vegetables, unripe banana, starfruit, garlic, and chili. Eaten by wrapping everything together and drizzling with a delicious dipping sauce.

Blanched thin rice vermicelli, soft texture, served with grilled marinated pork and fresh vegetables, drizzled with a sweet and sour sauce.

Minced shrimp wrapped around sugarcane sticks, then grilled or fried. The shrimp has a sweet aroma from the sugarcane and a mellow sweet and salty taste.

Thin rice vermicelli served with aromatic grilled pork, accompanied by fresh vegetables and dipping sauce.

Seasoned minced pork wrapped in cha-plu leaves, then grilled. It has a unique aroma from the cha-plu leaves and a mellow taste.

Fresh, chewy noodles in a mellow pork bone broth, often served with Vietnamese sausage, pork ribs, and fried shallots.

Vietnamese noodle soup (Pho) with chicken, in a light, aromatic broth seasoned with mild spices, served with fresh vegetables and lime.

Vietnamese noodle soup (Pho) with pork, in a clear, mellow broth with chewy noodles.

Dough filled with minced pork and scallions, steamed until cooked. The dough is thin and soft, topped with dipping sauce and fried shallots.

Pork belly, omelet, and vegetables wrapped together with blanched scallions, eaten in bites with dipping sauce

Vietnamese steamed pork cakes. Soft and bouncy dough, topped with shredded pork, crispy pork rinds, and scallions. Drizzled with sauce.

Vietnamese-style hot pot with fish, chicken, pork, and shrimp, simmered in a slightly sour and spicy broth.

Crispy fried Vietnamese spring rolls with minced pork and glass noodle filling. Served with fresh vegetables and dipping sauce.

Fresh spring rolls wrapped in thin, soft, chewy dough with vegetable and shrimp filling. Served with a delicious dipping sauce.

Assorted fresh vegetable platter for Vietnamese dishes

Fresh vegetable plate for accompanying dishes

Fresh chilies and fresh garlic for additional seasoning

Papaya salad using crisp fresh kale stems instead of papaya strips, seasoned sour and spicy, with salted egg added for creaminess and saltiness.

Spicy papaya salad with fresh, sweet horse crab meat, seasoned intensely with chili, lime, and fish sauce.

Mellow sweet and sour papaya salad with peanuts and dried shrimp. No fermented fish sauce.

Papaya salad with salted crab. Salty, spicy, and sour taste.

Isaan-style papaya salad with strong flavors, including fermented fish sauce and salted crab. Unique aroma.

Papaya salad with firm Vietnamese sausage, adding texture to the dish.

Mixed seafood papaya salad with shrimp and squid. Strong flavors.

Papaya salad served with seasoned Vietnamese-style chicken or Vietnamese sausage.

Papaya salad with various ingredients such as rice vermicelli, Vietnamese sausage, crispy fried fish, bean sprouts, seasoned with fermented fish sauce.

Minced pork stir-fried and seasoned with chili powder, toasted rice powder, lime, and fish sauce. Aromatic with herbs.

Sliced grilled pork neck seasoned like Laab. Strong flavors, aromatic with toasted rice powder.

Perfectly blanched pork liver, seasoned like Laab. The liver is tender and sweet.

Steamed sticky rice, perfect for eating with papaya salad and laab.

Spicy Thai papaya salad with tender grilled pork neck.

Rice vermicelli topped with various accompaniments such as Vietnamese sausage, fried spring rolls, fresh vegetables, and drizzled with a mellow dressing.

Spicy salad with crisp kale stems and fresh shrimp, cooked to perfection.

Wing bean salad with coconut milk, chili paste, minced pork, and shrimp. Rich, sweet, creamy, and spicy flavor.

Spicy Vietnamese sausage salad with tender meat, seasoned with a delicious dressing, including celery, onion, and tomato.

Grilled pork neck salad with cucumber, tomato, and onion. Refreshing sour and spicy taste.