Il Mandorlo

Typical anise liqueur from the South of France. Pronounced flavor of licorice and herbs. Drunk diluted with fresh water.

Very popular Pastis from Marseille. Flavors of star anise and licorice. Served with water and ice.

Traditional French cocktail made with white wine and cassis cream. Sweet and fruity.

A variation of Kir made with Champagne instead of white wine. Sparkling and elegant.

Sicilian fortified wine. Rich flavors of dried fruit and caramel. Often served as an aperitif or dessert.

Sicilian fortified wine. Rich flavors of dried fruit and caramel. Often served as an aperitif or dessert.

Blended Scotch whisky. Balanced taste with notes of vanilla and fruit.

Premium Scotch whisky, smooth and complex. Notes of honey, fruit, and sweet spices.

Bright red Italian bitter. Complex taste of herbs, spices, and fruits with a strong bitterness.

Italian vermouth. Wine flavored with herbs. Can be red (sweet) or white (drier).

Classic Italian cocktail made with Campari, red vermouth, and soda water. Bitter and refreshing.

Venetian cocktail made with Prosecco, bitters (Aperol or Campari), and soda water. Sparkling, slightly bitter, and very popular.

Sparkling Italian white wine. Fresh, fruity, and floral.

Prestigious French sparkling wine. Fine, complex, and festive.

Italian cocktail made with peach puree and Prosecco. Sweet, fruity, and refreshing.

Non-alcoholic fruit juice blend. Sweet and vitamin-rich.

Natural mineral water, available in still or sparkling.

Draught beer, fresh and frothy.

Light and refreshing Italian blonde beer. Subtle notes of malt and hops.

Classic sweet and fizzy cola soda. Sugar-free version available.

Refreshing fruit juices. Choice of orange, apple, or pineapple.

French orange soda with pulp. Fizzy and fruity.

Sweet iced tea, usually flavored with peach or lemon.

Sweet, lemon-flavored carbonated drink. Clear and sparkling.

Fruit syrup served with still or sparkling water. Sweet and colorful.

Classic or decaffeinated espresso. Strong and aromatic.

Hot tea or herbal infusion. Served with hot water.

Espresso topped with a creamy, hot milk foam.

Hot milk and cocoa drink. Sweet and comforting.

Classic Italian salad with the colors of the flag. Slices of fresh tomatoes and mozzarella, flavored with basil.

Assortment of Italian specialties. Grilled and marinated vegetables with cheese and cured meats.

Selection of thinly sliced Italian cured meats. Ideal for sharing.

Thin slices of dried beef, lean and tender. Served with peppery arugula and Parmesan.

Very thin slices of raw beef, seasoned with olive oil and lemon. Fresh and melt-in-your-mouth.

World-renowned Italian raw ham, aged and cured. Delicate flavor and silky texture.

Fresh Italian cheese with a creamy center. Served with cured meats and fresh vegetables.

Fresh green salad, dressed with a light vinaigrette.

Mixed greens and tomatoes. Simple and refreshing.

Large, rich, and varied composed salad. Contains eggs, Parma ham, mozzarella, and olives.

Long pasta with classic tomato sauce. Simple, flavored with fresh basil.

Short pasta in a rich and creamy four-cheese sauce.

Ribbon pasta served with a creamy sauce with lardons and egg. Rich and flavorful.

Ribbon pasta served with a slow-cooked beef and tomato sauce.

Short pasta in a spicy tomato sauce with garlic and chili. Piquant and aromatic.

Small pasta purses stuffed with creamy blue cheese. Intense flavor.

Layers of pasta, meat, and béchamel sauce baked in the oven. Melting and gratinated.

Ribbon pasta with fresh basil, garlic, pine nuts, and cheese green sauce.

Sicilian specialty. Pasta with tomato sauce, fried eggplant, and mozzarella.

Pasta in a creamy and rich sauce, with tomatoes and olives.

Long pasta served with shrimp and a creamy sauce.

Large pasta pockets stuffed with porcini mushrooms. Savory and earthy.

Baked eggplant with cheese and tomato sauce. Hearty vegetarian dish.

Thin slice of breaded veal, pan-fried until golden. Crispy and tender.

Veal escalope with Sicilian topping, baked. Rich in Mediterranean flavors.

Veal escalope topped with ham and melted cheese. Indulgent and comforting.

Roman classic. Veal cooked with raw ham and fresh sage. Fragrant and tasty.

Tender beef steak grilled to your liking. Simple and delicious.

Beef fillet served with a creamy Gorgonzola cheese sauce.

Beef fillet topped with a creamy green peppercorn sauce. Slightly spicy.

The classic pizza par excellence. Tomato sauce, mozzarella, and basil.

Very popular pizza topped with cooked ham and button mushrooms.

Pizza with intense Sicilian flavors with anchovies, capers, and olives.

Traditional Neapolitan pizza with anchovies and capers on a cheese and tomato base.

Spicy pizza with spicy salami, softened by fresh arugula and Parmesan.

Flavorful pizza with smoked lardons and an egg.

Elegant pizza topped with Parma ham and arugula after baking.

Pizza topped with dried beef, light and refined.

Four seasons pizza with four different toppings representing the seasons.

Pizza inspired by the eggplant parmesan dish. Vegetarian and indulgent.

Gourmet pizza flavored with truffle oil.

Pizza with speck (smoked ham) and creamy buffalo mozzarella.

Rich pizza for cheese lovers. Blend of Italian and French cheeses.

Pizza with salmon and cream. Mild and creamy.

Fried calzone pizza, filled with ham, cheese, and egg.

Surf and turf pizza combining tuna and vegetables.

Fresh pizza highlighting cherry tomatoes and buffalo mozzarella.

Spicy pizza topped with merguez sausage.

Pizza with various vegetables. Fresh and light.

Refined white pizza with truffle and mascarpone. Very creamy.