GANGNAM








Monday to Friday, except public holidays.
Lunch Menu A
Menu Midi A
1 rice included.
A complete lunch menu including an appetizer and a Korean main course. Served with white rice. Ideal for discovering the classic flavors of Korean cuisine.
Lunch Menu B
Menu Midi B
1 rice included.
A lunch menu featuring Bibimbap, served in a hot stone bowl (Dolsot). Includes a choice of appetizer. Mix the rice, vegetables, and your chosen topping before enjoying.
BA. BANCHAN side dish
BA. BANCHAN 반찬
1 condiment of your choice
Extra portion of Korean side dishes (banchan) or rice. These small dishes are essential to the Korean table to balance the flavors.
E1. DAKGANGJEONG sweet and sour chicken
E1. DAKGANGJEONG 닭강정
Boneless fried chicken pieces. Choice of sauce.
Korean fried chicken, crispy and coated in sauce. Comparable to lacquered chicken bites. Irresistibly crunchy texture, perfect for sharing.
E2. BUCHIMGAE vegetable pancake
E2. BUCHIMGAE 야채전
Beef and chive pancake
Traditional Korean pan-fried pancake, filled with beef and chives. Crispy on the outside and soft on the inside. Served with a vinegary soy sauce.
E3. KIMCHIJEON kimchi pancake
E3. KIMCHIJEON 김치전
Spicy kimchi pancake with pork
Spicy pancake made with fermented kimchi and pieces of pork. Rich, tangy, and spicy flavor. A popular appetizer to enjoy hot.
E4. HAEMUL PAJEON seafood pancake
E4. HAEMUL PAJEON 해물파전
Seafood and green onion pancake
Large pancake with various seafood and green onions. Rich texture and generous filling. Eaten by detaching pieces with chopsticks.
E5. 3-color pancake
E5. Galette aux 3 couleurs (삼색 팬케이크)
3-color pancake - Kimchi, lentils, and chives
Assortment of three small pancakes with different flavors and colors (red kimchi, lentils, green chives). Allows you to taste several varieties in one dish.
TABLE-INTEGRATED GRILL All seasonings and marinades are homemade. Served with 3 banchan (side dishes consisting of assorted crunchy marinated vegetables) and 1 rice per person.
GM1. DEUNGSIM sirloin
GM1. DEUNGSIM 등심
Marinated beef ribeye (200g)
Marinated beef ribeye in a sweet and savory soy sauce. Tender and juicy after cooking. To be grilled at the table and wrapped in lettuce leaves.
GM2. GALBIGU-IBARBECUE galbi barbecue
GM2. GALBIGU-IBARBECUE 갈비구이
Marinated beef ribs (200g)
Marinated pork ribs (Galbi). The soy sauce and fruit-based marinade makes the meat very tender and flavorful. A Korean barbecue classic.
GM3. DAK BARBECUE chicken barbecue
GM3. DAK BARBECUE 닭 바베큐
Spicy (200g) or non-spicy chicken
Chicken barbecue, available in spicy (red chili marinade) or plain (soy sauce). Tender and grilled. Pairs well with rice.
GM4. DWAEJI-GOGI BARBECUE pork barbecue
GM4. DWAEJI-GOGI BARBECUE 돼지고기 바베큐
Spicy (200g) or non-spicy pork
Pork barbecue. The spicy version uses gochujang (chili paste) for a fiery flavor. Grilling caramelizes the marinade.
GM5. OJINGEO BARBECUE squid barbecue
GM5. OJINGEO BARBECUE 오징어 바베큐
Spicy or non-spicy squid (180g)
Grilled squid barbecue. Elastic and tender texture. The spicy version is very popular for its fiery taste.
GM6. DWAEJI-GOGI-WA OJINGEO pork and squid
GM6. DWAEJI-GOGI-WA OJINGEO 돼지고기와 오징어
Spicy or non-spicy pork and squid (200g)
A land-and-sea mix of pork and squid (Osam Bulgogi). The textures of the meat and seafood complement each other perfectly, especially with a spicy sauce.
GM7. ORI BARBECUE duck barbecue
GM7. ORI BARBECUE 오리 바베큐
Duck fillet (200g)
Duck fillet to grill. Duck meat is rich and flavorful. When grilled, it becomes crispy with melting fat.
Served with 3 banchan (side dishes consisting of assorted crunchy marinated vegetables) and 1 rice
P7. CHIKEN KKASEU chicken cutlet
P7. CHIKEN KKASEU 치킨까스
Korean-style breaded chicken cutlet
Fried chicken cutlet, similar to schnitzel or tonkatsu. Crispy panko breading and tender meat. Served with a sweet and sour brown sauce.
P8. YEON-EO SEUTEIKEU salmon steak
P8. YEON-EO SEUTEIKEU 연어 스테이크
Grilled salmon fillet
Simply grilled salmon fillet. A lighter option, highlighting the natural flavor of the fish.
P9. GODEUNGEO KIMCHIJJIM mackerel kimchi stew
P9. GODEUNGEO KIMCHIJJIM 고등어김치찜
Mackerel stew with kimchi (spicy)
Spicy stew of mackerel and long-braised kimchi. The strong taste of mackerel is balanced by the acidity and spiciness of the kimchi. A rustic and flavorful dish.
For 2 people Served with 3 banchan (side dishes consisting of assorted crunchy marinated vegetables) and 1 rice per person
FM1. CHEESE BEEF BULGOGI beef bulgogi
FM1. CHEESE BEEF BULGOGI 소불고기
Sautéed beef with melted cheese mix
Marinated beef (Bulgogi) sautéed and covered with a generous layer of melted cheese. The combination of sweet and savory beef and creamy cheese is very indulgent.
FM2. CHEESE DAKGALBI cheese chicken ribs
FM2. CHEESE DAKGALBI 치즈 닭갈비
Spicy sautéed chicken with melted cheese mix
Spicy chicken sautéed with vegetables, served with plenty of melted cheese to mellow the spice. A very popular modern dish in Korea.
FM3. CHEESE DWAEJIGALBI cheese pork ribs
FM3. CHEESE DWAEJIGALBI 치즈 돼지갈비
Spicy sautéed pork belly with melted cheese mix
Spicy pork ribs sautéed and gratinated with cheese. Rich in flavor, with a combination of tender and melting textures.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
156 customers praised this place. (Google)
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...