Huitrerie Régis

Superior quality sardines preserved in olive oil to improve with age. The flesh is firm and melts in the mouth. To be eaten simply with bread and butter.

Sea snails fished in Normandy, cooked in court-bouillon. Firm and tender texture with a characteristic iodized taste. To be accompanied by mayonnaise.

Creamy duck foie gras served with slices of toast. Rich, buttery and delicate flavor. Generously spread on warm bread.

Selection of cured meats or terrine depending on the season. Rustic and savory flavors. Ideal for sharing at the beginning of a meal.

Fresh scallops, delicately smoked. The texture is tender and the smoky flavor enhances the natural sweetness of the shellfish.

A refined combination of smoked scallops and caviar. The iodized taste and pearly texture of the caviar complement the sweetness of the scallops.

High quality French sturgeon roe. Delicate grains offering an explosion of marine and hazelnut flavors. To be enjoyed on a blini with a dollop of crème fraîche.

Generous portion of French caviar. Firm and fragrant grains with a long finish in the mouth. Perfect for lovers of intense iodized flavors.

Oysters matured in claires, not very fleshy and rich in water. Delicate and balanced marine flavor. To be eaten raw.

Fleshier than fines, with a pronounced concavity. Firm and crunchy flesh, balanced taste between sweetness and saltiness.

Large special oysters, fleshy and generous. Crunchy texture and lingering taste in the mouth.

Fleshy oysters with firm white flesh. Sweet and slightly sweet flavor. A renowned variety from the Cadoret house.

The famous flat oyster from Belon, recognized for its unique hazelnut taste. Firm and crunchy flesh with great finesse.

Large organic farmed shrimp, renowned for their quality. Firm, crunchy and very flavorful flesh. To be peeled by yourself.

Small burrowing shellfish with thick shells. Firm and very iodized flesh. To be eaten raw to enjoy their marine freshness.

Spiny seafood containing orange coral. Intense, iodized and sweet flavor with a creamy texture. To be eaten with a spoon.

Larger sea urchin offering a generous amount of coral. Powerful and complex marine taste.

Tasting menu including two varieties of oysters accompanied by a glass of white wine. Ideal for discovering the differences between fines and specials.

Assorted platter offering a selection of three types of oysters and organic shrimp. A complete seafood experience for one person.