Restaurant universitaire Mabillon - Crous de Paris

A festive composed salad specially prepared for the Christmas meal. Fresh and light, it generally mixes seasonal vegetables and sometimes festive ingredients. Served as a starter.

A pâté en croûte made of cooked meat filling in golden pastry, with a fine mousse insert (Richelieu style). Rich flavor and varied texture between the crispy pastry and the tender meat. Served cold.

A homemade preparation based on flaked fish and peppers. Creamy and spreadable texture with a mild, iodized flavor. Ideal on bread.

Cold salad made of pasta, shrimp, and salmon pieces. A tasty mix of starches and seafood. Refreshing and nourishing.