Han Tai Ge Korean BBQ Cuisine

A rich BBQ set for two, including various pork and beef cuts. Paired with Korean main dishes, hot soup, and drinks, enjoy a variety of flavors at once.

A luxurious couple's surf and turf BBQ set. In addition to selected beef and pork, it includes premium tiger prawns and oysters, offering a lavish BBQ experience.

Marinated American beef cooked on a special copper plate. The copper plate is surrounded by broth and vegetables, and the meat juices flow into the soup to enhance the flavor.

Marinated Taiwanese pork cooked on a special copper plate. Meat slices are grilled in the center of the copper plate, surrounded by a simmering broth of sweet vegetables.

Large, high-quality tiger prawns. Firm and plump meat, concentrated flavor after grilling, chewy texture.

Top-grade scallops from Hokkaido, sashimi grade. Large and plump, sweet and juicy after light grilling, tender texture.

Fresh clams steamed with alcohol. The alcohol removes the fishiness and enhances the sweetness of the clams, the broth is full of oceanic essence.

Squid from Argentina. Chewy and springy texture after grilling, with natural umami.

Oysters from Miyagi Prefecture, Japan, sashimi grade. Thick and plump meat, full of oceanic salinity and milky aroma.

Shrimp seasoned with lemon pepper and grilled. The slight acidity of lemon and the saltiness of pepper enhance the sweetness of the shrimp.

Zucchini slices, slightly crisp on the outside and tender and juicy on the inside after grilling, with a natural sweet vegetable flavor.

Yam from Hokkaido, grilled in slices. Crisp texture with a special mucilaginous feel, delicate flavor.

Thick-cut king oyster mushroom, with a chewy texture similar to abalone. Releases abundant moisture and umami when grilled.

A la carte beef slices, can be added to hot pot or grilled meat.

A la carte pork slices, can be added to hot pot or grilled meat.

Fresh clams, suitable for adding umami to soups.

A platter of various seasonal vegetables, suitable for hot pot or pairing with grilled meat.

Korean sweet potato starch noodles, thicker and chewier than regular glass noodles, does not get mushy when cooked for a long time.

Korean sliced fish cake product, tender texture, usually cooked in soup.

Korean rice cake, soft and chewy texture. Available in strips or slices, suitable for soup or spicy stir-fry.

Choose between porous, soup-absorbing firm tofu, or smooth, delicate soft tofu.

A type of mushroom, tender texture, delicious flavor.

Black wood ear mushroom, crisp and tender texture, rich in nutrients.

Common mushroom, crisp and chewy texture, suitable for hot pot.

A Korean creative cocktail style, usually combining beer, soju, and coke. Rich layers of flavor, bitter then sweet.

Korea's most representative soju brand. Higher alcohol content, crisp and clear taste, with a slightly sweet aftertaste.

Soju infused with fruit flavors like grapefruit, peach, etc. Lighter alcohol taste, sweet and smooth, popular among women.

A sparkling alcoholic beverage, refreshing and stimulating, suitable for pairing with greasy grilled meat.

Bottled Korean Cass beer or fresh draft beer. Cool and refreshing, the perfect partner for BBQ.

Korea's national beverage. Rich banana aroma and smooth milk texture, sweet and delicious.

Juice drink with whole white grapes. Has a pulpy texture, sweet and thirst-quenching.

Classic carbonated beverage.

Refreshing lemon-flavored carbonated drink.

Unsweetened Oolong Tea. Rich and mellow tea aroma, effectively removes greasiness from the mouth.

Tea made with Korean citron (yuzu) paste. Has the fresh aroma of citron peel and the sweetness of honey, suitable for hot or cold.

Traditional Korean grain tea. Light and sweet taste with a unique corn aroma, effective for reducing swelling.

Juice with pear pulp. Refreshing and sweet taste, soothes the throat and quenches thirst.

Korea's famous lactic acid carbonated beverage. Combines the fizziness of soda with the mildness of milk.

Sweet and sour lactic acid beverage, refreshing taste.