GYUU NIKU Steak Specialty Store

A soup made by slow-simmering oxtail and beef tendon. The broth is rich and gelatinous, with a Kyoto-style flavor. A hot soup perfect for warming the stomach.

A stir-fry of assorted wild mushrooms with truffle sauce, full of earthy flavors and the rich aroma of truffles. Tender and juicy.

Water snowflake is a unique Taiwanese vegetable with long, thin stems and a crisp, refreshing texture. Stir-fried quickly with garlic over high heat to retain its crispness and sweetness.

Japanese Udon noodles mixed with mentaiko sauce, topped with a soft-boiled onsen egg. Break the egg and mix with the noodles for a smooth, rich texture with the spicy and savory flavor of mentaiko.

A refreshing lettuce salad with tender chicken and seaweed, drizzled with a fragrant Japanese sesame dressing. Perfect as an appetizer.

A steak donburi inspired by Osaka's Kuromon Market. Topped with grilled steak slices and salmon roe for a surf-and-turf experience.

Grilled beef slices stacked in a volcano shape, topped with a raw egg yolk. Visually stunning, mix the yolk with the beef and rice for a smooth texture.

Grilled bone-in short ribs served over white rice. The bone-in cut is particularly tender and flavorful, with a chewy texture and rich aroma of fat.

Japanese fried steak donburi. Filet steak is coated in breadcrumbs and deep-fried until golden brown and crispy, while remaining medium-rare inside. Crispy outside, tender inside.

Thinly sliced beef tongue, grilled and served with a special salted scallion sauce. The beef tongue has a chewy and crisp texture, a perfect match with the savory scallions.

Grilled pork belly slices cover the bowl, rich in fat, served with an onsen egg. Break the yolk and mix with the pork and rice for a rich flavor.

Made with the leaner filet cut, pan-seared to order. The meat is tender and not greasy, suitable for those who prefer lean meat.

A thick chicken thigh steak topped with melted cheese, flowing down like lava. Crispy chicken skin, juicy meat, and rich cheese aroma.

Chinese-style dry-braised prawns with a sweet, sour, and slightly spicy sauce that is very appetizing. The prawns are crisp and bouncy.