Nanzihan Ramen Shokudo - Xinyi Yongchun Store

A value set perfect for two. Includes two main dishes (ramen or donburi), an appetizer, crispy croquettes, and fried shrimp. Generous portions allow you to enjoy multiple flavors at once.

Marinated kimchi with a golden hue. Sweet, sour, and crisp texture with a hint of garlic. Perfect as an appetizer or to accompany ramen.

Finely shredded kelp, mixed with Japanese seasoning. Smooth and crisp texture, with a refreshing taste.

Japanese fried croquette, golden and crispy on the outside, with a filling of creamy mashed potatoes mixed with Japanese curry. Crispy on the outside, soft on the inside, with a rich curry aroma.

Made with Hokkaido pumpkin. A crispy exterior encases a sweet and creamy pumpkin filling. It has a natural vegetable sweetness.

Fried croquette with rich cheese. After biting through the crispy shell, the hot cheese flows out with a rich milky flavor.

Shrimp cutlet made by coating shrimp meat in breadcrumbs and deep-frying. Crispy on the outside, with sweet and tender shrimp inside.

Fried meat patty made with minced beef. Crispy on the outside, tender on the inside, rich in juice, and full of beef aroma.

Whole shrimp coated in batter and deep-fried. Crispy batter, with firm and springy shrimp meat. A classic fried dish in Japanese cuisine.

Japanese-style fried chicken. Made with thigh meat, marinated and then fried. Thin and crispy skin, with tender and juicy chicken.

Fried fish fillet made with white fish. The fish is delicate and soft, with no bones. The exterior is fried to a golden crisp.

Thick-cut Japanese fried pork cutlet. Made with pork loin, the meat is firm and chewy. Crispy on the outside, it's not only delicious but also symbolizes good luck.

Clear chicken bone broth as the base, seasoned with Japanese soy sauce. The broth is amber and semi-transparent, with a savory, fresh, and light taste, a classic Tokyo-style ramen.

Chicken bone broth with Hokkaido-style red miso. The miso aroma is rich, but the chicken bone broth base keeps it light and not greasy.

Pork bones are simmered for a long time until the broth turns milky white. The broth is thick and rich in collagen, with a fragrant and mellow taste. Paired with tender chashu, it's a classic Kyushu flavor.

Tonkotsu broth seasoned with soy sauce. Combines the richness of pork bones with the savory aroma of soy sauce, creating a rich flavor profile.

Combines rich tonkotsu broth with intensely aromatic red miso. The broth is rich and savory, usually served with chashu, suitable for those who prefer strong flavors.

Tonkotsu broth with a large amount of minced garlic or garlic oil. The rich garlic aroma and tonkotsu broth blend perfectly, with a strong and stimulating flavor that is very appetizing.

Spicy tonkotsu ramen. Special chili oil and Sichuan peppercorns are added, making the broth bright red. Spicy and numbing upon entry, suitable for spice lovers.

Combines the richness of miso with the spiciness of chili. The broth is savory and slightly spicy, with rich layers of flavor, warming and satisfying.

White broth made by simmering chicken bones for a long time. Smooth texture, lighter and more delicate than tonkotsu broth, rich in collagen.

Ramen with a double broth combining chicken paitan and tonkotsu broth. It blends the sweetness of chicken broth with the richness of pork bone broth, offering a balanced and layered flavor.

Rich chicken paitan broth with a refreshing yuzu flavor. The citrus aroma cuts through the richness, making the thick broth lighter and more appetizing.

The restaurant's signature tonkotsu ramen. Rich tonkotsu broth with special Korean chili paste for flavor. Unique taste, rich with a slight spiciness.

A rich tonkotsu ramen combining mala, garlic, and tonkotsu broth. Sichuan peppercorn oil and minced garlic are added, creating an aromatic, spicy, and numbing flavor.

Tonkotsu ramen with added black garlic oil (burnt garlic oil). Black garlic oil has a rich burnt aroma and garlic flavor, giving the broth a darker color and a deeper, richer taste.

Combines the characteristics of Hakata tonkotsu broth and Kumamoto flavor. Sesame oil and pepper are added, creating a unique aroma and a rich, layered taste.

Ramen emphasizing the original flavor of tonkotsu broth. The broth is milky white, smooth, with the natural sweetness of pork bones, rich without being greasy.

Extra rich miso tonkotsu ramen. Uses a more flavorful soybean miso combined with rich tonkotsu broth, resulting in a heavy flavor and intense aroma.

Black curry rice with cheese croquette. The dark curry sauce has a fruity sweetness and a hint of spiciness. The croquette is crispy on the outside and soft on the inside, filled with rich cheese.

Black curry rice with two crispy fried shrimp. Crispy fried shrimp dipped in rich, slightly spicy curry sauce, perfect with rice.

Japanese karaage fried chicken with black curry. Juicy fried chicken pieces perfectly combined with the richly spiced black curry sauce.

Curry rice with fried cod fillet. The fish is tender and boneless, crispy on the outside, and pairs well with the mild and slightly spicy curry sauce.

Classic fried pork cutlet curry rice. Thick fried pork cutlet is crispy on the outside and tender on the inside, topped with rich black curry sauce, generous portion.

Curry rice with assorted seafood. Includes fried shrimp, shrimp cutlet, and cod fillet, allowing you to enjoy the sweetness and crispiness of various seafood at once.

Japanese beef donburi. Slices of marbled beef and onions simmered in a sweet and savory sauce, served over white rice. The meat is tender, and the sauce is perfect with rice.

A rice bowl combining crispy fried chicken and soft scrambled eggs. The fried chicken is crispy and juicy, the scrambled eggs are tender, and the sauce has a savory sweetness from Japanese dashi.

Japanese fried pork cutlet donburi. Thick fried pork cutlet simmered with egg and sauce, served over rice. The cutlet absorbs the sauce, making it moist and rich.

Option to change ramen noodles.

Change the ramen noodles to udon noodles.

Japanese seasoned egg with solidified whites and a creamy, semi-liquid yolk. Soft texture with soy sauce aroma.

Add an extra serving of udon noodles.

Add extra slices of chashu pork. The meat is tender and flavorful, with a good balance of fat and lean.