GYUKATSU and WATEISHOKU Kyoto katsugyu Ikebukuro Tobu

A set meal featuring cutlets made with the finest Kuroge Wagyu (Japanese Black beef) sirloin. The meat's umami fills your mouth, offering a melt-in-your-mouth texture and rich flavor. Enjoy the contrast between the crispy batter and the juicy meat. It is typically served with rice, miso soup, and pickles.

A set meal featuring carefully selected domestic Kuroge Wagyu (Japanese Black beef) sirloin cutlet. It has a good balance of fat and lean meat, offering a juicy yet not overly rich luxurious taste. It comes with rice, a small side dish, chawanmushi (steamed egg custard), and more, allowing you to enjoy a well-balanced meal.

A set meal in the Nagoya-style Hitsumabushi format, with finely chopped beef cutlet served over rice. You can enjoy it as is, with condiments (green onions, wasabi, etc.), or by pouring dashi broth over it at the end to enjoy it like Ochazuke (rice with tea).

A luxurious set meal where you can enjoy both beef sirloin cutlet and large fried shrimp. The beef sirloin cutlet is fried to a fragrant crisp, and the shrimp cutlet has a plump texture. It comes with rice, miso soup, and pickles, and is recommended for those who want to taste two different types of fried foods at once.

A luxurious set meal where you can enjoy both beef sirloin cutlet and large fried shrimp. The beef sirloin cutlet is fried to a fragrant crisp, and the shrimp cutlet has a plump texture. It comes with rice, miso soup, and pickles, and is recommended for those who want to taste two different types of fried foods at once.

A set meal combining juicy beef sirloin cutlet with plump, large shrimp cutlet. The rich flavor of the beef cutlet and the light taste of the shrimp cutlet create a perfect harmony. It comes with rice, miso soup, and pickles, offering a highly satisfying dish.

A set meal featuring a unique combination of fragrant beef sirloin cutlet and fatty salmon otoro (fatty belly) cutlet. You can enjoy the umami of the meat and the fish at the same time, offering a new discovery. It comes with rice, miso soup, and pickles, providing a well-balanced meal.

A set meal where you can enjoy both tender, juicy beef sirloin cutlet and melt-in-your-mouth salmon otoro (fatty belly) cutlet at the same time. The rich flavor of the beef and the sweet fat of the salmon spread in your mouth for a blissful taste. It comes with rice, miso soup, and pickles.

A bowl-style dish with beef cutlet served over rice, simmered in a special dashi broth. The gentle flavor of the dashi enhances the umami of the beef cutlet, and it pairs excellently with rice. Served warm with a familiar Japanese flavor, it's recommended for those who want to enjoy traditional Japanese cuisine.

A set meal where you can enjoy two types of beef cutlets: beef sirloin cutlet and fillet cutlet. You can savor the juicy richness of the sirloin cutlet and the tender, light flavor of the fillet cutlet at the same time. It comes with rice, miso soup, and pickles, allowing you to fully enjoy the diverse appeal of beef cutlets.

A set meal combining tender, fatty beef sirloin cutlet with lightly flavored, elegant fillet cutlet. You can enjoy comparing the different textures and flavors of each cut. It comes with rice, miso soup, and pickles, offering a luxurious beef experience.

A set meal featuring luxuriously thick-cut beef tongue cutlet. It has the satisfying chewiness unique to beef tongue, with umami that spreads with every bite. The fragrant batter and the plump texture of the tongue are in perfect harmony. It comes with rice, miso soup, and pickles, making it an irresistible dish for beef tongue lovers.

A set meal combining juicy beef sirloin cutlet with the distinctively chewy thick-cut beef tongue cutlet. This highly satisfying menu allows you to enjoy the different textures and flavors of two types of meat at once. It comes with rice, miso soup, and pickles, and you can enjoy comparing them.

A luxurious set meal where you can enjoy both tender, fatty beef sirloin cutlet and fragrant, chewy thick-cut beef tongue cutlet at the same time. Recommended for those who want to savor the deliciousness of various cuts of beef. It comes with rice, miso soup, and pickles.

A juicy and satisfying menchi-katsu (minced meat cutlet) that embodies the techniques of our beef cutlet specialty restaurant. Made with coarsely ground beef mixed with onions and other vegetables, then breaded and fried, it features a crispy texture and rich meat flavor. It's perfect as a side dish or to enjoy with rice.

A delicate chawanmushi (steamed egg custard) with a rich sea bream flavor, topped with an elegant silver ankake (sauce). The smooth texture, based on eggs and dashi broth, melts with the delicate umami of the sea bream. Served warm, it's a comforting dish to enjoy between meals or after.

An ale beer with a deep golden color, characterized by a unique aroma and a slight bitterness. Enjoy the rich aroma developed through long aging. This is a deeply flavored beer that reflects the traditional techniques of Japanese breweries.

A beer with a pale golden color, characterized by a refreshing and light mouthfeel. This traditional style, originating from the Cologne region of Germany, offers a fruity aroma and a clean finish. It pairs well with Japanese cuisine.

A beer with a deep reddish-brown color, featuring a perfect harmony of fragrant malt aroma and hop bitterness. This is a traditional style brewed in the Dusseldorf region of Germany, offering a well-balanced taste that is rich yet easy to drink.

A genuine IPA (India Pale Ale) characterized by a gorgeous citrus aroma and a moderate hop bitterness. You can enjoy the malt richness like caramel candy and the hop bitterness. This is a unique craft beer made by a Kyoto brewery.

Fresh draft beer from the popular Japanese brand "Sapporo Yebisu." It features fine foam, a rich body, and a smooth finish, pairing excellently with meals. Served in a chilled glass, you can enjoy its refreshing taste.

This is a 334ml bottled beer of the popular Japanese brand "Sapporo Draft Beer Black Label." It features a refined, clear taste and a solid umami from 100% malt. Its calm flavor, unique to bottled beer, allows you to enjoy it slowly with your meal.

This is a non-alcoholic beer, "Sapporo Premium Alcohol Free." It allows you to enjoy the beer-like flavor and throat feel without worrying about the alcohol content. Recommended for those who drive or want to limit their alcohol intake.

A refreshing drink made by mixing whiskey with soda. It features the crispness of carbonation and the aroma of whiskey, pairing well with meals. Its clean taste is said to be particularly compatible with fried foods.

A refreshing sour made with shochu, lemon juice, and soda. The bright acidity of lemon and the carbonation make it a perfect match for rich, fatty dishes. It's ideal for refreshing your palate during a meal.

This is the sparkling sake "Mio" from Shochikubai. It is a Japanese sake with a low alcohol content and a sweet, sour, and fruity flavor. It has a light, champagne-like mouthfeel and is popular among sake beginners and women. It can also be enjoyed as an aperitif or dessert wine.

A variety of non-alcoholic beverages. Orange juice has a refreshing sweetness, grape juice has a rich flavor, cola offers a carbonated kick, and iced coffee and iced tea are classic drinks perfect after a meal. All are served cold and are ideal accompaniments to your meal.