Lotus Palace

A traditional set meal served in a bamboo basket, allowing you to enjoy various Vietnamese dishes at once. It offers a balanced meal with rice, fried spring rolls, fresh spring rolls, pho, and more.

A plate centered around Banh Mi, Vietnam's sandwich. The crispy bread is filled with various ingredients and served with fried and fresh spring rolls. Suitable for a light meal or when you want something more substantial.

A set where you can choose your favorite pho and main dish. Enjoy a well-balanced meal with fresh spring rolls, fried spring rolls, an appetizer, and 3 kinds of desserts.

A luxurious "Happiness" set featuring shrimp and chicken. Includes fresh spring rolls, fried spring rolls, today's appetizer, noodles, and 7 kinds of side dishes. Choose your favorite dessert for a special meal.

A set where you can choose your porridge and main dish. Comes with shrimp and chicken fresh spring rolls, fried spring rolls, and today's appetizer. The mild and warm porridge is perfect for a tired body.

A bento set where you can enjoy a different main dish each day. Includes fried spring rolls, today's appetizer, mini rice, today's pho, and a weekly changing Vietnamese curry. You can enjoy a different taste every day.

A set where you can enjoy Vietnamese curry and noodles. Includes chicken and vegetable fresh spring rolls, fried spring rolls, mini rice, and your choice of today's noodles or Vietnamese curry. Large portion rice is also available.

Hanoi's famous dipping noodles, Bun Cha. Enjoy grilled pork meatballs, fresh vegetables, and rice noodles dipped in a sweet and sour soup. It's refreshing and appetizing, even on a hot day.

Bun Cha served with freshly fried, fragrant spring rolls. The crispy texture of the spring rolls, the umami of the pork meatballs, and the sweet and sour soup are exquisitely balanced.

Bun Cha topped with stir-fried beef. The fragrant beef, fresh vegetables, and rice noodles are mixed with the sweet and sour soup, making it a hearty dish.

A Vietnamese-style noodle salad topped with freshly fried spring rolls. A refreshing dish where you mix thin rice noodles, fresh vegetables, and a sweet, sour, and slightly spicy nuoc cham sauce.

A Vietnamese-style noodle salad generously topped with fragrantly stir-fried beef. The thin rice noodles, fresh vegetables, and sweet, sour, and slightly spicy nuoc cham sauce are mixed together, making it a hearty yet refreshing dish.

A Vietnamese-style noodle salad topped with fragrantly grilled pork loin. The tender pork and fresh vegetables are a perfect match with the thin rice noodles and sweet, sour, and slightly spicy nuoc cham sauce.

A vegan-friendly Vietnamese-style noodle salad topped with deep-fried tofu. It's a healthy yet hearty dish, featuring thin rice noodles, fresh vegetables, and a sweet, sour, and slightly spicy nuoc cham sauce.

A spicy beef curry served in a hot stone pot. The beef is simmered until tender, and it features a flavorful, spicy taste. Enjoy it piping hot with rice.

A curry-flavored pho with the concentrated umami of seafood. The flat noodles are well coated with the soup, allowing you to enjoy the seafood flavor and curry spiciness.

A curry-flavored Bun with plenty of duck meat. The round noodles are coated with the spicy soup, and the rich duck flavor and curry spiciness are exquisitely matched.

A peanut snack characterized by the refreshing aroma of lime leaves. Its crispy texture and refreshing scent stimulate your appetite.

Fresh spring rolls made with plenty of fresh vegetables. The special miso peanut sauce enhances the sweetness and fragrance of the vegetables. It has a healthy and refreshing taste.

Fresh spring rolls characterized by the refreshing aroma of cilantro and mint. They pair well with the special miso peanut sauce for a fresh taste.

Deep-fried tofu stir-fried with chili and salt. The tofu is crispy on the outside and fluffy on the inside, with a well-infused spicy flavor.

A Vietnamese-style okonomiyaki made with various types of mushrooms, called Banh Xeo. It's crispy on the outside and moist on the inside, with the umami of the mushrooms filling your mouth.

A simple stir-fry of crisp water spinach with salt and garlic. The fragrant garlic flavor and saltiness bring out the natural taste of the water spinach.