Gwangnam Sushi

Thinly sliced fresh raw fish. Enjoy the original texture and taste of the fish, dipped in soy sauce or chojang.

A set menu where fresh raw fish is served as the main dish, accompanied by various side dishes and courses. The composition and cuts may vary depending on the price.

Sushi made with rice seasoned with vinegar and topped with fresh fish. A neat and satisfying meal.

Our signature set menu, named after our restaurant. Enjoy a fulfilling Japanese meal at a reasonable price.

A dish primarily made with sea bass. Likely a soup or rice bowl dish. Sea bass is characterized by its white, mild flesh.

A dish primarily made with sea bream. Likely a soup dish. Sea bream is a high-quality fish with firm flesh and excellent umami.

A soup made with fresh, unfrozen cod. The clear broth and soft cod flesh make it popular for hangovers or meals.

A nourishing soup made with croaker. Croaker provides a deep and rich broth, especially famous as a summer tonic.

A soup made with rockfish. The rich and savory flavor from the rockfish makes the broth deep and delicious.

A spicy stew made with fish roe (mentaiko) and milt. Enjoy the popping texture of the roe and the spicy broth.

A dish with various vegetables and diced raw fish served over rice. Mix with gochujang sauce for a sweet, sour, and fresh taste.