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A platter menu allowing you to enjoy various cuts of beef at once. Grilling different parts of fresh beef and eating with salt or ssamjang allows you to experience the rich juices.

A set menu offering a generous portion of various beef cuts. You can enjoy savory flavors and diverse textures, making it great for group dining.

A menu featuring rare cuts of beef, available in small quantities. It offers a unique texture and a deep flavor, making it a delicacy.

Meat attached to the inside of the rib, known for its chewy texture and rich juices. It becomes more savory and sweet the more you chew.

Lean meat between the rib bones, offering a chewy texture and savory flavor. The moderate fat content makes it popular for grilling.

A prime cut of sirloin with excellent marbling, where fat is spread like a flower. The meat is exceptionally tender, boasting rich juices and a savory flavor.

Tender and savory sirloin, characterized by its fresh, unfrozen cut. The balance of lean meat and fat makes it ideal for grilling.

Thinly sliced beef with streaks of white fat. It cooks quickly on the grill and has an excellent chewy texture and savory fatty flavor.

Fresh raw beef thinly sliced and mixed with various seasonings. Its tender texture and sweet and salty flavor make it a perfect accompaniment to drinks.

A generous set menu allowing you to enjoy various pork cuts along with fresh beef yukhoe. It's popular for offering both grilled and raw meat options.

A special menu featuring a variety of carefully selected pork cuts. You can enjoy the savory flavors of pork in diverse ways.

A set featuring representative pork cuts like pork belly and neck. You can enjoy multiple cuts at once for a satisfying meal.

Korea's representative pork cut, featuring three layers of lean meat and fat. When grilled to a golden brown and eaten with ssamjang and vegetables, it is savory and delicious.

Pork belly with the skin on, offering a chewy texture. The savory flavor of the pork belly is enhanced by the chewy skin, making it satisfying to bite into.

The pork neck cut, with moderate fat and plenty of lean meat, making it savory. You can enjoy its tender texture and rich meat flavor.

A special cut from the front of the pork loin, known for its tender and soft texture. The moderate marbling results in a savory and savory flavor.

Pork neck meat, characterized by its unique crunchy texture. Its good marbling makes the savory flavor spread throughout your mouth when grilled.

A cut from the pork diaphragm, characterized by its chewy texture and rich meaty aroma. It's low in fat and high in protein, making it a lean option.

A variety of mushrooms perfect for grilling alongside meat. Mushrooms grilled in meat drippings add an aromatic flavor and chewy texture.