Gustino Pizza

The quintessential Neapolitan pizza. Simple and balanced with its tomato base, melted cheese, and the freshness of basil.

A pizza with pronounced marine flavors thanks to anchovies and capers. Salty and savory.

A great classic loved by all, topped with cooked ham and fresh button mushrooms.

A varied pizza divided into sections, offering a mix of vegetables (artichokes, mushrooms) and ham.

For spice lovers. It contains Spianata (spicy salami) and N'duja (spicy spreadable pork sausage).

Pizza folded into a turnover shape, trapping the heat and aromas of ham and egg inside.

A meat-free option generously topped with roasted Mediterranean vegetables.

Rich and creamy, this pizza combines the sweetness of mozzarella and goat cheese with the strength of gorgonzola and parmesan.

A popular sweet and savory mix on a white (cream) base, combining goat cheese with honey and crunchy walnuts.

Tuna and egg pizza. Tuna is added after cooking to preserve its flavor.

An elegant pizza topped with high-quality San Daniele raw ham and peppery fresh arugula.

Very hearty gourmet pizza with a whole ball of creamy burrata and aged raw ham.

The perfect marriage between the creaminess of burrata and the spiciness of Calabrian cured meats.

A five-cheese white pizza, distinguished by the smoky flavor of scamorza.

Highlights Speck, a smoked raw ham from Tyrol, accompanied by gorgonzola.

A fresh pizza focused on burrata and cherry tomatoes, enhanced by a touch of balsamic vinegar.

For truffle lovers. White base flavored with truffle and mushrooms.

Topped with Bresaola, a lean and tender beef charcuterie, with mushrooms and an egg.

Supplement of mixed vegetables.

Supplement of small fresh and sweet tomatoes.

Supplement of sliced button mushrooms.

Supplement of cooked ham.

Supplement of spicy Calabrian salami.

Supplement of cheese.

Supplement of fresh Italian cheese with a creamy center.

Supplement of aged Italian raw ham.

Supplement of smoked raw ham.

Pizza size adapted for children. Tomato and cheese base with a choice of ham or tuna.

Classic aperitifs. Pastis is anise-flavored, Martini is a vermouth.

Mix of white wine and cassis cream.

Sparkling alcoholic beverage made from fermented apple. Dry and fruity taste.

Italian sparkling white wine. Dry and light, ideal for an aperitif.

Italian sparkling red wine, served chilled. Fruity and slightly sweet.

Classic Italian pale lager, light and refreshing.

Popular Italian pale lager, clean and crisp taste.

Artisanal IPA style beer, with a pronounced bitterness and hoppy aromas.

Amber beer with notes of roasted malt and caramel.

Bright orange Venetian cocktail, bitter and sweet, served with ice cubes.

Floral variation of the Spritz based on St-Germain elderflower liqueur.

Classic and refreshing cocktail mixing gin and tonic with a slice of lemon.

Spicy and refreshing cocktail based on vodka and ginger beer.

Strong and bitter Italian cocktail, perfect balance between gin, vermouth, and Campari.

A lighter version of the Negroni, where gin is replaced by sparkling water.

Simple and popular mix of white rum, cola, and lime.

Fruity and sweet cocktail reminiscent of Sex on the Beach.

Sparkling and fruity strawberry alcohol-free cocktail.

Spicy alcohol-free cocktail with ginger and lime.

Classic cola soda.

Sparkling Italian lemon soda.

Orange soda with pulp.

Drink based on syrup with water or with lemonade (diabolo).

Large bottle of water, available still (Evian) or sparkling (San Pellegrino).

Organic fruit juice.

Cold tea flavored with lemon.

Cold tea flavored with peach.

Short black coffee or lengthened with hot water.

Decaffeinated coffee.

Double shot of espresso coffee.

Single Malt Irish Whiskey, aged in Sherry casks.

French gin aged in wooden barrels, complex and aromatic.

Rum from the Philippines, smooth and very vanilla-scented.

Sweet Italian lemon liqueur, served chilled.

Italian liqueur with a bitter almond flavor.

Italian grape pomace eau-de-vie.

Fresh mint liqueur, served with ice.