La Teranga Paris

A fresh salad with creamy avocado and crunchy vegetables. Light flavor enhanced by a homemade vinaigrette. A perfect starter to whet the appetite.

Traditional Antillean/African fritters made from desalted cod and spicy batter. Crispy on the outside, soft on the inside. Enjoy hot, often with a spicy sauce.

Marinated and grilled shrimp skewers with vegetables. Smoky and savory seafood taste. Enjoy as is or with a side dish.

Fried half-moon shaped pastries, filled with a spicy mixture of fish or meat. The dough is crispy and the filling is flavorful. Usually served with a spicy tomato sauce.

The national dish of Senegal, consisting of rice cooked in a tomato and fish broth (Thieboudienne). Rich, slightly smoky and spicy flavor. A complete and generous dish.

Variation of Thieboudienne with chicken instead of fish. The rice absorbs the flavors of the chicken and simmered vegetables. Tender and tasty.

Creamy stew prepared with a peanut butter sauce and beef. Rich, nutty, and comforting flavor. Traditionally served with white rice.

Another variation of the traditional dish, prepared with beef. The rice is flavored by cooking with meat and vegetables. A hearty meal.

Cassava leaf stew (Saka Saka) simmered for a long time. Dense texture and deep herbaceous flavor, enriched by dried fish and meat. Often served with rice or fufu.

Iconic Senegalese dish based on caramelized onions and mustard/lemon. Tart, sweet, and savory flavor, very fragrant. Served with white rice to balance the intense flavors.

Stewed dish (Matembele) prepared with sweet potato leaves. Palm oil gives a red color and a distinctive flavor, complemented by smoked fish.

Okra stew with palm oil. Characteristic slimy texture of okra and rich flavor. A West African cuisine classic.

Traditional dessert made from millet couscous mixed with sweetened yogurt or curdled milk. Granular and creamy texture, mild and milky taste.

Sweet fried dough balls (like Mikate or Gbofloto). Crispy outside, soft inside. Perfect for a sweet touch at the end of the meal.

Fermented cassava semolina, resembling couscous, served with a sauce. Light and slightly acidic texture. The essential accompaniment to grilled meats.

Red rice cooked Thieboudienne style (fatty rice), flavored with tomato and spices.

Fried ripe plantains. Sweet taste and melting texture. A much-loved classic.

Fried or boiled sweet potato pieces. Naturally sweet taste and soft texture.

Steamed white rice, simple and neutral.

Small green or mixed salad for freshness.

Boiled or fried tuber, texture similar to potato but more floury and neutral.

Cassava bread steamed in leaves. Dense and elastic texture, slightly fermented taste. Perfectly accompanies sauces.

Grilled or fried chicken wings, seasoned with spices. Perfect for snacking.

Marinated beef pieces grilled on a skewer. Tender and flavorful.

Skewer prepared with beef tongue, a very tender and melt-in-your-mouth meat after cooking.

Sparkling cola soda, served chilled.

Carbonated orange drink with orange pulp.

Sparkling orange soda.

Popular carbonated drink in Africa (Top brand), flavored with grenadine or pineapple.

Various fruit juices, sweet and refreshing.

Traditional drink made from infused hibiscus flowers. Tart and sweet floral taste, deep red color.

Spicy and invigorating drink made from fresh ginger root. Intense and peppery flavor.

Bottle of mineral water.

American Tennessee Whiskey. Notes of caramel and oak.

French wine eau-de-vie. Rich and woody flavor.

Blended Scotch Whisky. Smooth and balanced.

Sugarcane eau-de-vie.

Distilled neutral spirit, usually grain-based.

Juniper berry flavored spirit.

Mexican agave-based spirit.

Irish whiskey and cream liqueur.

Italian vermouth, wine-based aperitif.

Selection of wines and champagnes available upon request.

Classic blonde lager beer.

French lager beer.

Irish stout beer, notes of coffee and roasted malt.

Belgian abbey beer, rich and fruity.

Tequila-flavored beer.

French brown or blonde beer with a pronounced malt flavor.

Espresso coffee.

Hot tea infusion.

Spicy ginger infusion, served hot to warm up and aid digestion.