Grill Dehliz

Creamy preparation based on fish roe (cod), oil, and breadcrumbs. An iodized flavor and a creamy texture, served cold as a spread.

Fresh mixture of creamy yogurt, diced crunchy cucumbers, and garlic. Often seasoned with dried herbs. Ideal for refreshing the palate.

Grilled eggplant pureed, seasoned with olive oil and garlic. A melting texture with a characteristic smoky flavor.

Assortment of fresh raw vegetables, typically lettuce, tomatoes, cucumbers, and grated carrots. Dressed with a light vinaigrette.

Creamy chickpea puree mixed with tahini, lemon, and garlic. Rich and flavorful, served with a drizzle of olive oil.

Mushrooms cooked in a broth flavored with coriander, thyme, and bay leaf. A cold appetizer with herbaceous and slightly tangy flavors.

Finely chopped vegetable salad (almost pureed) including tomatoes, peppers, onions, and parsley. Very spicy and fragrant, it is enjoyed with bread.

A mix of small diced cooked vegetables (potatoes, carrots, peas) bound with mayonnaise. A creamy and sweet salad.

Vine leaves stuffed with a mixture of rice flavored with herbs and lemon. Served cold, tender texture and lemony taste.

Large assortment of cold and hot mezzes to discover several flavors. Ideal for sharing to taste a bit of everything.

Traditional salad of diced tomatoes, cucumbers, onions, and peppers, topped with crumbled Feta cheese. Fresh and crunchy.

Large salad composed of various fresh vegetables with tuna. A complete and light dish.

Thin pastry flatbread topped with a mixture of minced meat, vegetables, and herbs, baked in the oven. Crispy and tasty, often rolled with lemon and parsley.

Small fried filo pastry rolls, stuffed with feta cheese and parsley. Crispy on the outside and melting on the inside, cigar-shaped.

Whole eggplant confit in olive oil and stuffed with a melting mixture of onions, garlic, and tomatoes. A vegetarian dish rich in Mediterranean flavors.

Thin slices of meat (veal and turkey mix) grilled on a vertical spit. Served on a plate with accompaniments (bulgur, salad, fries). The Turkish classic.

Grilled minced beef steak. Served simply with various accompaniments.

Veal meatballs seasoned with herbs and grilled. Tender and juicy, served with full garnish.

Long skewer of spicy minced meat, grilled over a wood fire. A specialty known for its spicy taste.

Marinated chicken pieces grilled on a skewer. Tender and tasty, with a light smoky flavor.

Seasoned minced chicken skewer, grilled. A lighter alternative to classic Adana.

Plate combining a chicken skewer and a minced meat skewer. Ideal for tasting two types of meat.

Whole deboned or bone-in chicken thigh, marinated with herbs and grilled. Juicy meat and crispy skin.

Tender cubes of marinated lamb leg grilled on a skewer. Rich and typical grilled lamb flavor.

Grilled lamb chops, seasoned with four spices. Flavorful meat to be enjoyed with your fingers.

Adana skewer served on a bed of bread and topped with yogurt sauce. The hot-cold and spicy-sweet mix is delicious.

Döner kebab slices served on cut bread, drizzled with tomato sauce and accompanied by yogurt. A very popular rich and hearty dish.

Grilled minced meat served here on a spicy tomato puree. A flavorful dish combining grilled meat and a creamy sauce.

Grilled lamb pieces served on a creamy béchamel eggplant puree (the 'sultan's delight'). A refined Ottoman classic.

Lamb skewer served on a bed of crushed and spiced vegetables (tomatoes, peppers). A juicy and spicy combination.

Large platter of various grilled meats including lamb, chicken, kefta, and döner. Perfect for big appetites or to discover all the specialties.

The restaurant's signature plate offering a complete assortment of skewers (Adana, lamb, chicken) and döner meat.

Main course version of Imam Bayildi, served with full accompaniments. Melting eggplant stuffed with vegetables.

Gratin of eggplant, potatoes, and minced meat, topped with cheese. A comforting and flavorful dish.