Bistro d'Édouard - Faubourg de l’Arche

Plate of Spanish Serrano ham served with toasts. The ham is thinly sliced and salty. Ideal for sharing or as a starter.

Assortment of various Spanish cured meats including chorizo, saucisson, and ham. Accompanied by toast and tomatoes. Perfect for an aperitif.

Mixed selection of cured meats and homemade terrine. Served with classic French accompaniments. A rustic and convivial option.

Tasting platter offering either seafood or local produce. Served with bread. A tasty small starter.

Slice of country bread topped with smoked salmon and cream cheese. Sprinkled with aromatic herbs. Fresh and light.

Bistro version of the croque-monsieur on Poilâne bread. Filled with cooked ham and melted cheese. Hot and crispy.

The famous salad with crispy chicken and parmesan. Dressed with a creamy garlic and anchovy sauce. A complete and satisfying dish.

Seafood salad with seafood and salmon. Enhanced by a lemon vinaigrette. Light and delicate.

Light option with lean poultry and fresh vegetables. Accompanied by fresh goat cheese. Ideal for a balanced meal.

Rustic salad with warm goat cheese on toast. Garnished with cured ham and walnuts. A classic sweet and savory mix.

Hawaiian-inspired bowl with raw fish and rice. Garnished with fresh fruits and vegetables. Fresh, healthy, and colorful.

Large bottle of still or sparkling mineral water. To share at the table.

Naturally sparkling mineral water renowned for its fineness. Served in a large bottle.

Red wine from the South of France, produced without added sulfites. Fruity and natural. Available by the glass, carafe, or bottle.

Rosé wine from Provence, fresh and elegant. Perfect to accompany light dishes or as an aperitif.

Glass of champagne made exclusively from white grapes. Fine and sparkling.

Full menu including three courses to choose from the daily selection.

Partial menu including two courses to choose from the daily selection.