Gooey Tiew Mae Surang

Thai boat noodles featuring beef and meatballs in a rich, dark broth seasoned with cow blood and spices. Served with morning glory and bean sprouts. A flavorful and savory dish with a hint of sweetness and herbal aroma.

Similar to the beef version, this boat noodle dish uses pork and pork meatballs in a dark, seasoned blood soup. Savory, intense, and aromatic. Typically enjoyed with added chili vinegar and fresh basil.

Rice noodles served in a clear, light pork broth with pork slices and meatballs. A refreshing and simpler alternative to the dark boat noodles. Mild and savory taste.

Noodles served with chicken, often braised or sliced, in a savory broth. A comforting dish with tender meat and aromatic soup. Can be customized with table condiments.

Dry-style noodles tossed in seasonings, garlic oil, and soy sauce without the broth. Served with pork and vegetables. Intense flavor profile, often served with a small bowl of soup on the side.

Thai variation of Hainanese chicken rice. Poached chicken served over fragrant rice cooked with chicken fat and garlic. Accompanied by a fermented soybean and ginger dipping sauce.

Classic Coca-Cola carbonated soft drink. Sweet and fizzy.

Fruit-flavored carbonated soft drink. Available in green (cream soda), red (strawberry), and orange flavors.

Lemon-lime flavored carbonated soft drink. Crisp, clear, and refreshing.

Plain drinking water. Self-service.