Swatow Shantou Restaurant Ratchada-Huai Khwang Branch

Crispy fried chicken tendons, stir-fried with chili and salt. Intensely salty and spicy flavor, satisfyingly crunchy. Perfect as a snack or appetizer.

Chicken meat stir-fried with chili and spices. Spicy and hot flavor, fragrant from the wok. Tender and juicy chicken meat.

Seasoned beef served on a hot pan. The sizzling sound releases a fragrant aroma. Tender meat, rich sauce, piping hot until the last bite.

Sliced beef stir-fried with Japanese leeks. Sweet and savory flavor, fragrant with stir-fried leeks.

Authentic Swatow-style stewed goat with Chinese herbs. Fragrant broth with spices, mellow taste, and tender, soft goat meat.

Goat meat stir-fried with Japanese leeks. High heat is used to achieve a fragrant aroma and rich flavor, without any gamey smell.

Shredded dried beef, seasoned with pepper sauce. Dry texture with a crispy exterior and tender interior, fragrant with spices.

Sliced beef boiled in Sichuan-style chili oil. Spicy and numbing taste, fragrant with Chinese spices and dried chilies.

Stewed brisket or marbled beef until tender and melt-in-your-mouth. Rich sauce that deeply flavors the meat.

Beef stewed with tomatoes, giving a natural sweet and sour taste. Thick and mellow broth, tender and juicy meat.

Crispy fried frog, stir-fried with spicy chili and salt. Firm and sweet frog meat, similar to chicken but finer in texture.

Frog stir-fried with spices and baked in a hot clay pot. Fragrant with herbs and the enveloping sauce. Tender and bouncy frog meat.