Golbasi

A generous platter of Turkish specialties to share. Usually includes several cold mezzes like hummus, tarama, and various mixed salads. Ideal for discovering different flavors at the start of a meal.

An individual tasting plate featuring a selection of Turkish mezzes. Allows you to sample several classic cold appetizers at once.

A fresh and crunchy salad typical of the region, mixing diced fresh vegetables and salty feta cheese. Simply seasoned to highlight the freshness of the ingredients.

A creamy, pale pink preparation made from fish roe (cod), oil, and breadcrumbs or potatoes. Pronounced marine flavor and creamy texture, to be enjoyed on bread.

Stuffed vine leaves, usually with a mixture of rice with herbs and spices. Served cold with a squeeze of lemon, they are tender and fragrant.

Creamy chickpea puree mixed with sesame paste (tahini), lemon, and garlic. A Middle Eastern classic, rich and flavorful, served with a drizzle of olive oil.

Finely chopped tomato salad, seasoned with spices or chili. Offers a fresh flavor with a stimulating spicy note.

Traditional Turkish salad made with white beans, raw onions, and parsley, seasoned with vinegar or lemon. Perfectly accompanies grilled meats.

Grilled or marinated peppers, seasoned with fresh garlic and olive oil. A colorful and fragrant appetizer with Mediterranean flavors.

Also called eggplant caviar, it is a puree of grilled eggplants mixed with garlic and oil. Melt-in-your-mouth texture and characteristic smoky taste.

Cold salad made of cooked diced vegetables and eggs bound with a creamy mayonnaise. A comforting and mild classic.

Classic Ottoman dish consisting of a whole braised eggplant stuffed with a mixture of onions, garlic, and tomatoes. Melt-in-your-mouth and rich in olive oil, served cold or warm.

Eggplant stuffed with a minced meat filling, stewed for the flavors to meld. A hot and hearty dish.

Very thin dough pastry filled with a thin layer of spicy minced meat and vegetables, baked in the oven. Usually eaten rolled with a squeeze of lemon and fresh parsley.

Assortment of small savory Brazilian fritters (like chicken coxinhas or rissoles). Fried and golden, crispy on the outside and soft on the inside.

Large Brazilian pastry with very thin and crispy dough, fried in oil. Generously filled according to your choice, it's a must-have in Brazilian street food.

Classic sandwich filled with thin slices of spit-grilled kebab meat, served in bread with raw vegetables.

Probably a kebab sandwich served in pizza dough or special bread, or a pizza topped with kebab meat (according to local restaurant custom).

Sandwich filled with grilled chicken pieces, tender and marinated.

Sandwich with grilled lamb pieces, flavorful and fragrant.

Sandwich containing grilled beef cubes.

Sandwich with spicy minced meat meatballs.

Sandwich filled with a spicy minced meat skewer, Adana style.

Chicken sandwich marinated in curry.

Sandwich with a ground beef steak.

Classic burger with ground beef in a round bun, served with fries.

Burger with double portion of cheese and meat.

Full menu for older children with a substantial main course, a drink, and a dessert.

Menu adapted for young children including a main course (burger or plate), fries, a drink, and ice cream.

Main course only for children, reduced portion of meat with accompaniments.

Extra portion of crispy fried potatoes.

Side of Turkish-style cooked cracked wheat (bulgur), often with tomato.

Portion of kebab meat alone, without bread or accompaniments.

Three slices of grilled picanha served alone.

Small mixed salad as a side.

Small menu including a lahmacun (thin Turkish pizza) and fries.

Large burger served alone.

Small burger served alone, ideal for a light hunger.

Light plate with a little meat and fries.

Bowl of frozen açaí puree, an Amazonian berry with a unique taste of wild berries and cocoa. Refreshing and energizing, often served with granola or fruit.

Large portion of frozen açaí.

Frozen dessert with the flavors of crème brûlée (vanilla and caramel).

Cream puffs filled with ice cream or cream, topped with hot chocolate sauce.

Chocolate lava cake.

Chocolate fondant served with a scoop of vanilla ice cream for a hot-cold contrast.

Flaky oriental pastry, filled with chopped nuts or pistachios and soaked in sugar syrup or honey. Very sweet, crispy, and sticky.

Light and airy chocolate dessert.

Dessert (likely a mousse) with passion fruit (maracuja), tangy and fragrant.

Light and tangy lime mousse.

Swedish tart with almonds and chocolate Daim caramel pieces.

Tart filled with a mixture of caramelized nuts.

Individual pot of ice cream from the Ben & Jerry's brand.

Kids' portion ice cream cup.

A scoop of ice cream of your choice.

Classic cola soda.

Sugar-free cola soda.

Cherry-flavored cola soda.

Orange soda.

Lemon soda.

Still tropical fruit drink.

Still apple blackcurrant drink.

Tonic or citrus soda.

Orange soda with pulp.

Clear lemon-lime soda.

Fruit juice.

Alcohol-free mojito flavored soda.

Peach flavored iced tea.

Exotic fruit drink.

Brazilian exotic fruit juices prepared fresh from pulp. Choose a water base for a pure and light taste, or milk for a creamy smoothie-like texture.

Turkish blonde Pilsner beer, light and refreshing.

Tequila-flavored beer.

Blonde beer.

Iconic Brazilian cocktail made with cachaça (cane alcohol), lime, and sugar, served with crushed ice.

Brazilian eau-de-vie obtained by fermentation of sugarcane juice.

Traditional Turkish aniseed drink, often called lion's milk because it turns white when water is added.

Scottish whisky.

Neutral and clear spirit.

Renowned Turkish red wine, balanced and fruity.

French red wine from the Bordeaux region.

French red wine from the Rhône Valley.

Red wine served in a pitcher.

Rosé wine served in a pitcher.

White wine served in a pitcher.